{"id":314,"date":"2009-06-30T12:40:02","date_gmt":"2009-06-30T10:40:02","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=314"},"modified":"2010-06-02T16:13:36","modified_gmt":"2010-06-02T14:13:36","slug":"cake-de-bonito-del-norte-y-olivas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/cake-de-bonito-del-norte-y-olivas\/","title":{"rendered":"Cake de bonito del norte y olivas"},"content":{"rendered":"<figure id=\"attachment_315\" aria-describedby=\"caption-attachment-315\" style=\"width: 450px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-315\" title=\"Un toque de tomate para este cake de Bonito del Norte con aceitunas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/detalle-final_ok.jpg\" alt=\"Un toque de tomate para este cake de Bonito del Norte con aceitunas\" width=\"450\" height=\"350\" \/><figcaption id=\"caption-attachment-315\" class=\"wp-caption-text\">Un toque de tomate para este cake de Bonito del Norte con aceitunas<\/figcaption><\/figure>\n<p><strong>Yolanda Bola\u00f1os<\/strong> nos escribe desde <strong>C\u00f3rdoba<\/strong>, maravillosa ciudad especialmente vistosa en mayo, y nos dice \u00ab\u00a1Hola! Os remito mi primera receta con vuestras conservas, por cierto, me parecen de buenisima calidad\u00bb. A nosotros su receta del cake con olivas y <a href=\"https:\/\/www.serrats.com\/bonito-del-norte.htm\"><strong>Bonito del Norte<\/strong><\/a> nos ha parecido de lo m\u00e1s original. \u00bfQu\u00e9 os parece a vosotr@s?<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 vaso de aceite de oliva<\/li>\n<li>1 vaso de vino<\/li>\n<li>250 gr. de harina<\/li>\n<li>1 sobre de levadura<\/li>\n<li>4 huevos<\/li>\n<li>1 lata de aceitunas<\/li>\n<li>2 latas de <a href=\"https:\/\/serrats.com\/detalles\/bonito_RO120_ol.asp?m=general\"><strong>Bonito del Norte en aceite<\/strong><\/a> de <a href=\"https:\/\/www.serrats.com\"><strong>Conservas Serrats<\/strong><\/a>.<\/li>\n<\/ul>\n<figure id=\"attachment_316\" aria-describedby=\"caption-attachment-316\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-316\" title=\"Los ingredientes para el cake, a punto\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/ingredientes-600x450.jpg\" alt=\"Los ingredientes para el cake, a punto\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/ingredientes-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/ingredientes-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/ingredientes.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-316\" class=\"wp-caption-text\">Los ingredientes para el cake, a punto<\/figcaption><\/figure>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li>En un recipiente no met\u00e1lico, verter el aceite y el vino y a\u00f1adir los cuatro huevos. Batir bien.<\/li>\n<\/ul>\n<figure id=\"attachment_317\" aria-describedby=\"caption-attachment-317\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-317\" title=\"huevos, vino y aceite\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/huevos-600x450.jpg\" alt=\"huevos, vino y aceite\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/huevos-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/huevos-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/huevos.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-317\" class=\"wp-caption-text\">huevos, vino y aceite<\/figcaption><\/figure>\n<ul>\n<li>A\u00f1adir la harina y la levadura y mezclar con la mano hasta que no tenga grumos, la consistencia de la masa debe ser ligera (como unas natillas).<\/li>\n<\/ul>\n<figure id=\"attachment_318\" aria-describedby=\"caption-attachment-318\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-318\" title=\"que no te queden grumos :-)\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/harina-y-levadura-600x450.jpg\" alt=\"que no te queden grumos :-)\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/harina-y-levadura-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/harina-y-levadura-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/harina-y-levadura.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-318\" class=\"wp-caption-text\">que no te queden grumos :-)<\/figcaption><\/figure>\n<ul>\n<li>Agregar a la masa las aceitunas y las dos latas de bonito, mezclar hasta que queden bien integrados en la masa.<\/li>\n<\/ul>\n<figure id=\"attachment_319\" aria-describedby=\"caption-attachment-319\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-319\" title=\"El Bonito, del Norte, y las aceitunas, de C\u00f3rdoba\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/bonito-y-aceitunas-600x450.jpg\" alt=\"El Bonito, del Norte, y las aceitunas, de C\u00f3rdoba\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/bonito-y-aceitunas-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/bonito-y-aceitunas-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/bonito-y-aceitunas.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-319\" class=\"wp-caption-text\">El Bonito, del Norte, y las aceitunas, de C\u00f3rdoba<\/figcaption><\/figure>\n<ul>\n<li>Precalentar el horno a 220\u00baC.<\/li>\n<li>Engrasar un molde y verter la masa en \u00e9l. Hornear durante 35 minutos a 180\u00baC.<\/li>\n<\/ul>\n<figure id=\"attachment_320\" aria-describedby=\"caption-attachment-320\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-320\" title=\"listo para hornear...\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/masa-y-al-horno-600x450.jpg\" alt=\"listo para hornear...\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/masa-y-al-horno-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/masa-y-al-horno-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/masa-y-al-horno.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-320\" class=\"wp-caption-text\">listo para hornear...<\/figcaption><\/figure>\n<ul>\n<li>Dejar que se enfrie para desmoldarlo. Cortarlo en rebanadas y servir acompa\u00f1ado de salsa de tomate.<\/li>\n<\/ul>\n<figure id=\"attachment_321\" aria-describedby=\"caption-attachment-321\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-321\" title=\"As\u00ed queda este cake, \u00a1bien por el toque der tomate y or\u00e9gano Yolanda!\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/plato-final-600x450.jpg\" alt=\"As\u00ed queda este cake, \u00a1bien por el toque der tomate y or\u00e9gano Yolanda!\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/plato-final.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-321\" class=\"wp-caption-text\">As\u00ed queda este cake, \u00a1bien por el toque der tomate y or\u00e9gano Yolanda!<\/figcaption><\/figure>\n<p><strong>Muchas gracias Yolanda<\/strong> por tu receta. \u00bfCon qu\u00e9 nos sorpender\u00e1s la pr\u00f3xima vez?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yolanda Bola\u00f1os nos escribe desde C\u00f3rdoba, maravillosa ciudad especialmente vistosa en mayo, y nos dice \u00ab\u00a1Hola! Os remito mi primera receta con vuestras conservas, por cierto, me parecen de buenisima calidad\u00bb. A nosotros su receta del cake con olivas y Bonito del Norte nos ha parecido de lo m\u00e1s original. \u00bfQu\u00e9 os parece a vosotr@s?<\/p>\n","protected":false},"author":2,"featured_media":315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4],"tags":[21,86,26,87,22],"class_list":["post-314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","tag-aceitunas","tag-harina","tag-huevo","tag-levadura","tag-vino"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cake de bonito del norte y olivas - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/cake-de-bonito-del-norte-y-olivas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake de bonito del norte y olivas - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Yolanda Bola\u00f1os nos escribe desde C\u00f3rdoba, maravillosa ciudad especialmente vistosa en mayo, y nos dice \u00ab\u00a1Hola! Os remito mi primera receta con vuestras conservas, por cierto, me parecen de buenisima calidad\u00bb. 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Os remito mi primera receta con vuestras conservas, por cierto, me parecen de buenisima calidad\u00bb. 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