{"id":323,"date":"2009-06-30T12:02:11","date_gmt":"2009-06-30T10:02:11","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=323"},"modified":"2010-06-02T16:13:46","modified_gmt":"2010-06-02T14:13:46","slug":"tosta-mediterranea-de-anchoas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tosta-mediterranea-de-anchoas\/","title":{"rendered":"Tosta Mediterr\u00e1nea de anchoas"},"content":{"rendered":"<figure id=\"attachment_325\" aria-describedby=\"caption-attachment-325\" style=\"width: 492px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-325\" title=\"la Tosta Mediterr\u00e1nea de Gloria, con Anchoa del Cant\u00e1brico\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Tosta-mediterranea.jpg\" alt=\"la Tosta Mediterr\u00e1nea de Gloria, con Anchoa del Cant\u00e1brico\" width=\"492\" height=\"328\" \/><figcaption id=\"caption-attachment-325\" class=\"wp-caption-text\">la Tosta Mediterr\u00e1nea de Gloria, con Anchoa del Cant\u00e1brico<\/figcaption><\/figure>\n<p><strong>Gloria Pomares<\/strong> nos dice \u00abAqu\u00ed os envio desde <strong>Valencia<\/strong> mi primera receta para participar en el blog de la Cocina de Serrats. Se trata de una receta muy sencilla y refrescante para estos meses de calor. La he bautizado \u00ab<strong>Tosta Mediterr\u00e1nea<\/strong>\u00ab, aunque el ingrediente principal son las <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\"><strong>Anchoas del Cant\u00e1brico<\/strong><\/a> tambi\u00e9n lleva salsa pesto, queso fresco, tomate y perejil.\u00bb<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>Pan de chapata<\/li>\n<li><a href=\"https:\/\/serrats.com\/detalles\/anchoa_OL120_ol.asp?m=general\">Anchoas en Aceite<\/a><strong> <\/strong>de<strong> <\/strong><a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a><strong><a href=\"https:\/\/serrats.com\/detalles\/anchoa_OL120_ol.asp?m=general\"><br \/>\n<\/a><\/strong><\/li>\n<li>Queso fresco<\/li>\n<li>Salsa pesto<\/li>\n<li>Tomate<\/li>\n<li>Perejil<\/li>\n<\/ul>\n<h2>Proceso:<\/h2>\n<ul>\n<li>Cortamos el pan de chapata por la mitad y lo tostamos.<\/li>\n<li>Lo untamos con salsa pesto, generosamente.<\/li>\n<\/ul>\n<figure id=\"attachment_326\" aria-describedby=\"caption-attachment-326\" style=\"width: 492px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-326\" title=\"El pesto, que no falte\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Paso-1-tosta.jpg\" alt=\"El pesto, que no falte\" width=\"492\" height=\"328\" \/><figcaption id=\"caption-attachment-326\" class=\"wp-caption-text\">El pesto, que no falte<\/figcaption><\/figure>\n<ul>\n<li>Ponemos el queso fresco.<\/li>\n<li>Por encima lo cubrimos de tomate natural cortado en daditos.<\/li>\n<\/ul>\n<figure id=\"attachment_327\" aria-describedby=\"caption-attachment-327\" style=\"width: 492px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-327\" title=\"El queso y el tomate armonizar\u00e1n los sabores \" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Paso-2-tosta.jpg\" alt=\"El queso y el tomate armonizar\u00e1n los sabores \" width=\"492\" height=\"328\" \/><figcaption id=\"caption-attachment-327\" class=\"wp-caption-text\">El queso y el tomate armonizar\u00e1n los sabores <\/figcaption><\/figure>\n<ul>\n<li>Por \u00faltimo y m\u00e1s importante colocamos las <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">Anchoas del Cant\u00e1brico<\/a><\/li>\n<\/ul>\n<p><strong> <\/strong><\/p>\n<figure id=\"attachment_328\" aria-describedby=\"caption-attachment-328\" style=\"width: 492px\" class=\"wp-caption alignnone\"><strong><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-328\" title=\"Las Anchoas del Cant\u00e1brico, protagonistas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Paso-3-tosta.jpg\" alt=\"Las Anchoas del Cant\u00e1brico, protagonistas\" width=\"492\" height=\"328\" \/><\/strong><\/strong><figcaption id=\"caption-attachment-328\" class=\"wp-caption-text\">Las Anchoas del Cant\u00e1brico, protagonistas<\/figcaption><\/figure>\n<p><strong> <\/strong><\/p>\n<ul>\n<li>Espolvoreamos con perejil fresco.<\/li>\n<\/ul>\n<p><strong>Gloria<\/strong> a\u00f1ade un par de detalles m\u00e1s:<\/p>\n<blockquote><p>Os recomiendo que los ingredientes est\u00e9n previamente en la nevera, para que el bocado resulte a\u00fan m\u00e1s refrescante. El pan mejor si est\u00e1 reci\u00e9n tostado, claro. De verdad que la mezcla de sabores queda espectacular, \u00a1me ha sorprendido a m\u00ed misma!<br \/>\nEspero que os guste.<br \/>\nGloria.<\/p><\/blockquote>\n<figure id=\"attachment_325\" aria-describedby=\"caption-attachment-325\" style=\"width: 492px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-325\" title=\"la Tosta Mediterr\u00e1nea de Gloria, con Anchoa del Cant\u00e1brico\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Tosta-mediterranea.jpg\" alt=\"la Tosta Mediterr\u00e1nea de Gloria, con Anchoa del Cant\u00e1brico\" width=\"492\" height=\"328\" \/><figcaption id=\"caption-attachment-325\" class=\"wp-caption-text\">la Tosta Mediterr\u00e1nea de Gloria, con Anchoa del Cant\u00e1brico<\/figcaption><\/figure>\n<p>Muchas gracias<strong> Gloria<\/strong>. \u00a1Esperamos que tus pr\u00f3ximas recetas sean tan fresquitas como esta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gloria Pomares nos dice \u00abAqu\u00ed os envio desde Valencia mi primera receta para participar en el blog de la Cocina de Serrats. Se trata de una receta muy sencilla y refrescante para estos meses de calor. La he bautizado \u00abTosta Mediterr\u00e1nea\u00ab, aunque el ingrediente principal son las Anchoas del Cant\u00e1brico tambi\u00e9n lleva salsa pesto, queso [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[89,144,91,24,90,23,130],"class_list":["post-323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-chapata","tag-pan","tag-pesto","tag-queso","tag-queso-fresco","tag-tomate","tag-tostas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tosta Mediterr\u00e1nea de anchoas - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/tosta-mediterranea-de-anchoas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tosta Mediterr\u00e1nea de anchoas - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Gloria Pomares nos dice \u00abAqu\u00ed os envio desde Valencia mi primera receta para participar en el blog de la Cocina de Serrats. 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