{"id":3313,"date":"2010-11-18T10:01:40","date_gmt":"2010-11-18T08:01:40","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=3313"},"modified":"2018-10-22T16:48:13","modified_gmt":"2018-10-22T14:48:13","slug":"xatonada-con-atun-claro-y-anchoas-del-cantabrico","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/xatonada-con-atun-claro-y-anchoas-del-cantabrico\/","title":{"rendered":"Xatonada con at\u00fan claro y anchoas del Cant\u00e1brico"},"content":{"rendered":"<p><strong>Sara<\/strong>, autora del blog <a href=\"https:\/\/www.cocinaparaemancipados.com\">Cocina para emancipados<\/a>, nos env\u00eda esta receta para preparar una colorida xatonada con at\u00fan claro y anchoas del Cant\u00e1brico de Conservas Serrats. Tal y como nos cuenta Sara, se trata de un plato t\u00edpico de la zona catalana, concretamente en las zonas del Pened\u00e9s y el Garraf.<!--more--><\/p>\n<h2>Ingredientes para 4-6 personas<\/h2>\n<ul>\n<li>2 frascos de <a href=\"https:\/\/www.serrats.com\/detalles\/atun_RO215_ol.asp?m=general\">at\u00fan claro en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a><\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol_12.asp?m=general\">anchoas del Cant\u00e1brico en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a><\/li>\n<li>1 escarola<\/li>\n<li>1 rebanada de pan frito<\/li>\n<li>3 cebollas tiernas<\/li>\n<li>30 gr de aceitunas arbequinas<\/li>\n<li>40 gr de aceitunas negras<\/li>\n<li>150 gr de bacalao desalado<\/li>\n<li>50 gr de almendras tostadas<\/li>\n<li>Tomates<\/li>\n<li>10 \u00f1oras<\/li>\n<li>4 dientes de ajo<\/li>\n<li>Apio<\/li>\n<li>Pimienta blanca para salsa<\/li>\n<li>Sal<\/li>\n<li>Vinagre<\/li>\n<li>Aceite de oliva<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li>Primero, ponemos las \u00f1oras en remojo durante dos horas. Despu\u00e9s, extraemos toda la pulpa que hay bajo la piel de las \u00f1oras.<\/li>\n<li>Para la salsa, colocamos en una picadora la pulpa, los ajos, las almendras, el pan frito, un poco del agua que hemos utilizado para remojar las \u00f1oras y un chorrito de aceite. Batimos hasta que logremos que est\u00e9 bien emulsionado.<\/li>\n<li>A continuaci\u00f3n, a\u00f1adimos el vinagre, un poco de pimienta, la sal y batimos de nuevo. Reservamos.<\/li>\n<li>Seguidamente, disponemos en una fuente las hojas de escarola lavadas, las cebollas cortadas finamente, los tomates, el apio, las aceitunas y el bacalao.<\/li>\n<li>Desmenuzamos el <a href=\"https:\/\/www.serrats.com\/atun-claro.htm\">at\u00fan claro<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a> y lo a\u00f1adimos a la fuente junto con las <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoas del Cant\u00e1brico<\/a> de Conservas Serrats.<\/li>\n<li>Por \u00faltimo, repartimos la salsa por encima.<\/li>\n<\/ul>\n<p><strong>\u00a1Muchas gracias, Sara!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sara, autora del blog Cocina para emancipados, nos env\u00eda esta receta para preparar una colorida xatonada con at\u00fan claro y anchoas del Cant\u00e1brico de Conservas Serrats. Tal y como nos cuenta Sara, se trata de un plato t\u00edpico de la zona catalana, concretamente en las zonas del Pened\u00e9s y el Garraf.<\/p>\n","protected":false},"author":2,"featured_media":17140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,7,4],"tags":[455,284,61,413,456,34,33,181,411,457,140,23,160,183],"class_list":["post-3313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-atun-claro","category-recetas","tag-aceitunas-arbequinas","tag-aceitunas-negras","tag-ajo","tag-almendras","tag-apio","tag-bacalao","tag-cebolla","tag-escarola","tag-noras","tag-pimienta-blanca","tag-sal","tag-tomate","tag-vinagre","tag-xato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Xatonada con at\u00fan claro y anchoas del 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