{"id":3427,"date":"2010-12-02T11:02:40","date_gmt":"2010-12-02T10:02:40","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=3427"},"modified":"2018-10-22T17:19:31","modified_gmt":"2018-10-22T15:19:31","slug":"ensalada-caprese-con-anchoas-del-cantabrico","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/ensalada-caprese-con-anchoas-del-cantabrico\/","title":{"rendered":"Ensalada caprese con anchoas del Cant\u00e1brico"},"content":{"rendered":"<p>\u00bfOs apetece una ensalada caprese con anchoas del Cant\u00e1brico? <strong>Rafael<\/strong>, autor del blog <a href=\"https:\/\/www.elsecretodeariadna.com\/\">El secreto de Ariadna<\/a>, nos env\u00eda esta receta italiana, concretamente de la isla de Capri, para participar en el concurso de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas<\/a> Serrats.\u00a0 Para esta receta, como no pod\u00eda ser de otra manera, Rafael ha utilizado ingredientes italianos como la mozzarela de buffala (un queso blanquecino muy suave) y prosciutto di parma (jam\u00f3n serrano curado con sal y pimienta).<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol_12.asp?m=general\">anchoas del Cant\u00e1brico en aceite oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a><\/li>\n<li>Mozzarela de buffala<\/li>\n<li>Prosciutto di parma<\/li>\n<li>Tomates Raff<\/li>\n<li>Pimienta negra reci\u00e9n molida<\/li>\n<li>Albahaca fresca<\/li>\n<li>Sal Maldon<\/li>\n<li>Aceite de oliva<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>En primer lugar, cortamos los tomates y la mozzarella en rodajas. Colocamos las rodajas de forma escalonada.<\/li>\n<\/ul>\n<ul>\n<li>A continuaci\u00f3n, espolvoreamos con la sal Maldon y pimienta negra.<\/li>\n<li>Despu\u00e9s, colocamos encima la albahaca fresca previamente picada y el prosciutto di parma o jam\u00f3n serrano, lo que prefir\u00e1is.<\/li>\n<li>Echamos un poco de aceite de oliva.<\/li>\n<li>Por \u00faltimo, decoramos el plato con 3 filetes de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoas del Cant\u00e1brico<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a>, 3 hojas de albahaca y un trocito de piel de lim\u00f3n.<\/li>\n<\/ul>\n<p><strong>\u00a1Muchas gracias, Rafael por esta deliciosa receta!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfOs apetece una ensalada caprese con anchoas del Cant\u00e1brico? Rafael, autor del blog El secreto de Ariadna, nos env\u00eda esta receta italiana, concretamente de la isla de Capri, para participar en el concurso de Conservas Serrats.\u00a0 Para esta receta, como no pod\u00eda ser de otra manera, Rafael ha utilizado ingredientes italianos como la mozzarela de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[314,31,467,706,707,468,157,469,90,307,470],"class_list":["post-3427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-albahaca","tag-ensalada","tag-ensalada-caprese","tag-ensalada-de-anchoas","tag-ensalada-de-tomate","tag-mozzarela-de-buffala","tag-pimienta-negra","tag-prosciutto-di-parma","tag-queso-fresco","tag-sal-maldon","tag-tomates-raff"],"acf":[],"yoast_head":"<!-- This site is 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