{"id":35,"date":"2009-06-05T10:25:24","date_gmt":"2009-06-05T08:25:24","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=35"},"modified":"2010-06-02T16:15:09","modified_gmt":"2010-06-02T14:15:09","slug":"tomatitos-rellenos-de-bonito-con-queso-de-idiazabal","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tomatitos-rellenos-de-bonito-con-queso-de-idiazabal\/","title":{"rendered":"Tomatitos rellenos de bonito, con queso de Idiazabal"},"content":{"rendered":"<figure id=\"attachment_41\" aria-describedby=\"caption-attachment-41\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-41\" title=\"Tomatitos rellenos de Bonito, con queso de Idiazabal\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos4-600x449.jpg\" alt=\"Resultado final de los tomatitos rellenos con Bonito del Norte e Idiazabal\" width=\"600\" height=\"449\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos4-600x449.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos4-1024x767.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos4.jpg 1878w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-41\" class=\"wp-caption-text\">Resultado final de los tomatitos rellenos con Bonito del Norte e Idiazabal<\/figcaption><\/figure>\n<p><strong>Montserrat nos env\u00eda desde Donosti<\/strong> la que va a ser la primera en ver su receta publicada en el <strong>concurso de recetas<\/strong>: tras haber recibido su lote de degustaci\u00f3n, nos remite esta deliciosa receta. La verdad es que tiene muy buena pinta:<\/p>\n<p><!--more--><\/p>\n<h2>Los ingredientes<\/h2>\n<p>Para dos personas<\/p>\n<ul>\n<li>Un frasco de <a href=\"https:\/\/www.serrats.com\/detalles\/bonito_RO250_ol.asp?m=general\">Bonito del Norte en aceite<\/a> Serrats<\/li>\n<li>6 tomatitos (de rama)<\/li>\n<li>50 grs. de queso de Idiazabal<\/li>\n<li>1 Cebolla<\/li>\n<li>Una pizca de piment\u00f3n dulce<\/li>\n<li>Sal<\/li>\n<li>Aceite de pipa de calabaza<\/li>\n<li>Vinagre<\/li>\n<li>Pan de cereales<\/li>\n<\/ul>\n<figure id=\"attachment_38\" aria-describedby=\"caption-attachment-38\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-38\" title=\"Tomatitos rellenos de Bonito, con queso de Idiazabal\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos1-600x449.jpg\" alt=\"Ingredientes para la receta de Tomatitos rellenos de Bonito del Norte Serrats y queso de idiazabal.\" width=\"600\" height=\"449\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos1-600x449.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos1-1024x767.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos1.jpg 1735w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-38\" class=\"wp-caption-text\">Ingredientes para la receta de Tomatitos rellenos de Bonito del Norte Serrats y queso de idiazabal.<\/figcaption><\/figure>\n<h2>La preparaci\u00f3n<\/h2>\n<ol>\n<li>Limpiar los tomatitos con agua.<\/li>\n<li>Cortar con un cuchillo la parte de arriba de cada tomatito.<\/li>\n<li>Vaciar cada tomatito con la ayuda de un cuchillo y una chuchara peque\u00f1a, y reservar lo del interior del tomate y los tomates vac\u00edos.<\/li>\n<\/ol>\n<figure id=\"attachment_39\" aria-describedby=\"caption-attachment-39\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-39\" title=\"Tomatitos rellenos de Bonito, con queso de Idiazabal\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos2-600x449.jpg\" alt=\"Vaciando los tomatitos...\" width=\"600\" height=\"449\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos2-600x449.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos2-1024x767.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos2.jpg 1738w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-39\" class=\"wp-caption-text\">Vaciando los tomatitos...<\/figcaption><\/figure>\n<ol>\n<li>Picar un cuarto de cebolla.<\/li>\n<li>Mezclar el tomate que hemos sacado al vaciar, con la cebolla, a\u00f1adir un poco de sal, unas gotas de vinagre y una pizca de piment\u00f3n dulce. Pasar por la batidora. Se consigue una especie de crema similar al gazpacho.<\/li>\n<li>A\u00f1adir el <a href=\"https:\/\/www.serrats.com\/bonito-del-norte.htm\">Bonito del norte<\/a> de <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a> a la crema de tomate, y mezclar todo suavemente, sin desmigar excesivamente el bonito.<\/li>\n<\/ol>\n<figure id=\"attachment_40\" aria-describedby=\"caption-attachment-40\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-40\" title=\"Tomatitos rellenos de Bonito, con queso de Idiazabal\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos3-600x449.jpg\" alt=\"Mezclando el Bonito del Norte con el coraz\u00f3n de los tomates y la cebolla.\" width=\"600\" height=\"449\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos3-600x449.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos3-1023x767.jpg 1023w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/tomates_rellenos3.jpg 1576w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-40\" class=\"wp-caption-text\">Mezclando el Bonito del Norte con el coraz\u00f3n de los tomates y la cebolla.<\/figcaption><\/figure>\n<ol>\n<li>Utilizar la mezcla para rellenar los 6 tomatitos.<\/li>\n<li>Rallar unos trocitos de queso de Idiazabal y colocar algunas virutas sobre cada uno de los tomatitos rellenos.<\/li>\n<li>Presentar acompa\u00f1ado con pan de cereales tostado y con algunas gotas de aceite por encima.<\/li>\n<\/ol>\n<p>Y as\u00ed queda el resultado final de esta ligera, nutritva y sencilla receta con base de Bonito del Norte de Conservas Serrats:<\/p>\n<p><strong>Muchas gracias Montserrat<\/strong>, \u00a1ya estamos deseando ver tu pr\u00f3xima aportaci\u00f3n!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Montserrat nos env\u00eda desde Donosti la que va a ser la primera en ver su receta publicada en el concurso de recetas: tras haber recibido su lote de degustaci\u00f3n, nos remite esta deliciosa receta. La verdad es que tiene muy buena pinta:<\/p>\n","protected":false},"author":2,"featured_media":38,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4],"tags":[24,23],"class_list":["post-35","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","tag-queso","tag-tomate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomatitos rellenos de bonito, con queso de Idiazabal - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Receta de tomatitos rellenos de bonito, con queso de Idiazabal. 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