{"id":3748,"date":"2010-12-10T11:40:10","date_gmt":"2010-12-10T09:40:10","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=3748"},"modified":"2025-01-29T11:57:44","modified_gmt":"2025-01-29T10:57:44","slug":"pastel-de-esparragos-y-bonito-del-norte-videoreceta","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pastel-de-esparragos-y-bonito-del-norte-videoreceta\/","title":{"rendered":"Pastel de esp\u00e1rragos y Bonito del Norte"},"content":{"rendered":"<p><iframe src=\"https:\/\/www.youtube.com\/embed\/WYVki16BeiI\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>Ana<\/strong>, se ha animado a participar desde <strong>Pamplona <\/strong>en nuestro concurso de recetas con un estupendo v\u00eddeo. En \u00e9l, nos lo explica muy bien c\u00f3mo preparar un delicioso pastel de esp\u00e1rragos y bonito del norte de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas<\/a> Serrats. \u00bfQuieres participar tal y como ha hecho Ana en nuestro <a href=\"https:\/\/serrats.com\/recetas\/concurso-de-recetas\/\">concurso<\/a>? Tan s\u00f3lo tienes que <a href=\"https:\/\/serrats.com\/recetas\/envianos-tu-receta\/\">enviarnos tu receta<\/a> o videoreceta rellenando un simple formulario. \u00bfTe animas?<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>300 gr de <a href=\"https:\/\/www.serrats.com\/detalles\/bonito_RO250_ol.asp?m=general\">bonito del norte en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a><\/li>\n<li>410 ml de leche evaporada<\/li>\n<li>4 huevos<\/li>\n<li>1 kg de esp\u00e1rragos<\/li>\n<li>Mayonesa<\/li>\n<li>Aceitunas<\/li>\n<li>Lechuga<\/li>\n<li>Zanahoria<\/li>\n<li>Remolacha<\/li>\n<li>Sal<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li>Primero, vertemos en un bol la leche evaporada y le a\u00f1adimos los huevos.<\/li>\n<li>A continuaci\u00f3n, a\u00f1adimos el <a href=\"https:\/\/www.serrats.com\/bonito-del-norte.htm\">bonito del norte<\/a> de Conservas Serrats y los esp\u00e1rragos.<\/li>\n<li>Sazonamos con sal al gusto de cada uno.<\/li>\n<li>Despu\u00e9s, batimos los ingredientes hasta dejar una mezcla uniforme.<\/li>\n<li>Vertemos la mezcla en un molde y lo introducimos en el horno al ba\u00f1o mar\u00eda 15 minutos a 250\u00ba.<\/li>\n<li>Una vez pasado el tiempo, sacamos el pastel del horno y lo introducimos en el frigor\u00edfico durante 3 horas.<\/li>\n<li>Por \u00faltimo, desmoldamos y decoramos como queramos. Ana ha decorado el pastel de esp\u00e1rragos y bonito del norte de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a> con mayonesa, aceitunas, zanahoria y remolacha.<\/li>\n<\/ul>\n<p>\u00a1Gracias, Ana!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ana, se ha animado a participar desde Pamplona en nuestro concurso de recetas con un estupendo v\u00eddeo. En \u00e9l, nos lo explica muy bien c\u00f3mo preparar un delicioso pastel de esp\u00e1rragos y bonito del norte de Conservas Serrats. \u00bfQuieres participar tal y como ha hecho Ana en nuestro concurso? Tan s\u00f3lo tienes que enviarnos tu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[545,3480],"tags":[21,101,26,496,131,94,407,429,140,481,55],"class_list":["post-3748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videorecetas","category-videorecetas-con-bonito-del-norte","tag-aceitunas","tag-esparragos","tag-huevo","tag-leche-condensada","tag-lechuga","tag-mayonesa","tag-pastel","tag-remolacha","tag-sal","tag-videoreceta","tag-zanahoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de esp\u00e1rragos y bonito del norte de Conservas Serrats<\/title>\n<meta name=\"description\" content=\"Ana nos explica muy bien en este v\u00eddeo c\u00f3mo preparar un 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