{"id":3979,"date":"2011-02-17T11:25:55","date_gmt":"2011-02-17T09:25:55","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=3979"},"modified":"2018-10-22T16:56:48","modified_gmt":"2018-10-22T14:56:48","slug":"anchoa-del-cantabrico-con-queso-de-cabra-marinado-en-aceite-de-oliva","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/anchoa-del-cantabrico-con-queso-de-cabra-marinado-en-aceite-de-oliva\/","title":{"rendered":"Anchoa con queso de cabra marinado en aceite de oliva"},"content":{"rendered":"<p><strong>Mar\u00eda<\/strong>, autora del blog <a href=\"https:\/\/mariaesencia.blogspot.com\/\">Mar\u00eda esencia<\/a>, participa en nuestro <a href=\"https:\/\/serrats.com\/recetas\/concurso-de-recetas\/\">concurso<\/a> con una receta muy sencilla y simple, pero no por eso menos buena, sino todo lo contrario. Se trata de una tapa de anchoa del Cant\u00e1brico de Conservas Serrats con queso de cabra marinado en aceite de oliva.<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/es\/anchoa-aceite-lata-50g-12u\">anchoas del Cant\u00e1brico en aceite de oliva<\/a> de Conservas Serrats<\/li>\n<li>Cogollos de Tudela<\/li>\n<li>Queso de cabra marinado en aceite de oliva<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li>Primero, lavamos las hojas de los cogollos de Tudela y las secamos.<\/li>\n<li>A continuaci\u00f3n, cortamos el queso de cabra en rodajas.<\/li>\n<li>Por \u00faltimo, montamos la tapa. Cogemos una hoja del cogollo, colocamos una rodaja de queso encima y una <a href=\"https:\/\/www.serrats.com\/es\/anchoas-del-cantabrico\">anchoa del Cant\u00e1brico<\/a> de Conservas Serrats.<\/li>\n<\/ul>\n<p><strong>\u00a1Gracias, Mar\u00eda!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mar\u00eda, autora del blog Mar\u00eda esencia, participa en nuestro concurso con una receta muy sencilla y simple, pero no por eso menos buena, sino todo lo contrario. Se trata de una tapa de anchoa del Cant\u00e1brico de Conservas Serrats con queso de cabra marinado en aceite de oliva.<\/p>\n","protected":false},"author":2,"featured_media":17159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[58,105,239,416],"class_list":["post-3979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-cogollos","tag-pintxos","tag-queso-de-cabra","tag-tapa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Anchoa Serrats con queso de cabra marinado en aceite<\/title>\n<meta name=\"description\" content=\"Mar\u00eda participa en nuestro concurso con una receta muy sencilla y simple. 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