{"id":3988,"date":"2011-03-29T09:56:12","date_gmt":"2011-03-29T07:56:12","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=3988"},"modified":"2018-10-22T17:04:24","modified_gmt":"2018-10-22T15:04:24","slug":"tapa-de-sandia-queso-de-rulo-anchoa-del-cantabrico","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tapa-de-sandia-queso-de-rulo-anchoa-del-cantabrico\/","title":{"rendered":"Tapa de sand\u00eda, queso de rulo y anchoa del Cant\u00e1brico"},"content":{"rendered":"<p><strong>Mar\u00eda<\/strong>, autora del blog <a href=\"https:\/\/mariaesencia.blogspot.com\/\">Mar\u00eda esencia<\/a>, vuelve a enviarnos otra de sus deliciosas tapas. En esta ocasi\u00f3n nos explica c\u00f3mo preparar una tapa de sand\u00eda, queso de rulo y anchoa del Cant\u00e1brico de <a href=\"https:\/\/www.serrats.com\/\">Conservas<\/a> Serrats. \u00bfQuieres saber c\u00f3mo se prepara esta estupenda tapa?<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/anchoa-aceite-lata-50g-12u\">anchoas del Cant\u00e1brico en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/\">Conservas Serrats<\/a><\/li>\n<li>Sand\u00eda<\/li>\n<li>Queso de rulo<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li>En primer lugar, cortamos la sand\u00eda con un molde. En este caso, Mar\u00eda ha utilizado un molde en forma de estrella.<\/li>\n<li>Despu\u00e9s, pasamos por la plancha el queso.<\/li>\n<li>Colocamos el queso sobre una cucharilla de degustaci\u00f3n y encima la estrella de sand\u00eda.<\/li>\n<li>Por \u00faltimo, a\u00f1adimos\u00a0 una <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">anchoa del Cant\u00e1brico<\/a> de Conservas Serrats y un poco de aceite que traen las propias anchoas.<\/li>\n<\/ul>\n<p><strong>\u00a1Gracias, Mar\u00eda!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mar\u00eda, autora del blog Mar\u00eda esencia, vuelve a enviarnos otra de sus deliciosas tapas. En esta ocasi\u00f3n nos explica c\u00f3mo preparar una tapa de sand\u00eda, queso de rulo y anchoa del Cant\u00e1brico de Conservas Serrats. \u00bfQuieres saber c\u00f3mo se prepara esta estupenda tapa?<\/p>\n","protected":false},"author":2,"featured_media":17167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[511,510,416],"class_list":["post-3988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-queso-de-rulo","tag-sandia","tag-tapa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tapa de sand\u00eda, queso de rulo y anchoa de Conservas Serrats<\/title>\n<meta name=\"description\" content=\"Mar\u00eda nos env\u00eda otra de sus deliciosas tapas. 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