{"id":4233,"date":"2011-02-07T13:04:27","date_gmt":"2011-02-07T11:04:27","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=4233"},"modified":"2011-02-08T11:58:22","modified_gmt":"2011-02-08T09:58:22","slug":"la-primera-receta-ganadora-del-ano-es","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/la-primera-receta-ganadora-del-ano-es\/","title":{"rendered":"Y la primera receta ganadora del a\u00f1o es…"},"content":{"rendered":"
\"Vichyssoise<\/a>
Vichyssoise con tartar de anchoas de Conservas Serrats, langostinos y quinoa-ganadora<\/figcaption><\/figure>\n

\u2026 la vichyssoise con tartar de anchoas del Cant\u00e1brico de Conservas Serrats, langostinos y quinoa<\/a>! El jurado de Conservas<\/a> Serrats ha decidido que la receta ganadora de enero sea la elaborada por Lu\u00eds Higuera<\/strong>, Chef colaborador de Cocina Ligera<\/a>. \u00a1Felicidades Lu\u00eds!<\/p>\n

El jurado ha querido premiar a Lu\u00eds\u00a0 con un estupendo lote<\/a> de nuestros mejores productos valorado en 85\u20ac<\/strong> por la claridad de sus explicaciones y por hacer sencillo lo que parece complejo. \u00a1Estamos seguros de que Lu\u00eds aprovechar\u00e1 al m\u00e1ximo nuestras conservas!<\/p>\n

Nuestro agradecimiento<\/strong> a todas aquellas personas que hab\u00e9is votado y comentado las recetas durante este mes. \u00a1Nos encanta y os animamos a seguir haci\u00e9ndolo!<\/p>\n

Si quieres participar en nuestro concurso<\/a> y ser el pr\u00f3ximo ganador env\u00edanos tus recetas<\/a>. De una forma r\u00e1pida y sencilla puedes ganar un estupendo premio.<\/p>\n

\u00a1An\u00edmate!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u2026 la vichyssoise con tartar de anchoas del Cant\u00e1brico de Conservas Serrats, langostinos y quinoa! El jurado de Conservas Serrats ha decidido que la receta ganadora de enero sea la elaborada por Lu\u00eds Higuera, Chef colaborador de Cocina Ligera. \u00a1Felicidades Lu\u00eds! El jurado ha querido premiar a Lu\u00eds\u00a0 con un estupendo lote de nuestros mejores […]<\/p>\n","protected":false},"author":2,"featured_media":4234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[96],"class_list":["post-4233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","tag-ganador"],"acf":[],"yoast_head":"\nY la primera receta ganadora del a\u00f1o es...<\/title>\n<meta name=\"description\" content=\"\u2026 la vichyssoise con tartar de anchoas del Cant\u00e1brico de Conservas Serrats, langostinos y quinoa! 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