{"id":4322,"date":"2011-02-18T13:36:03","date_gmt":"2011-02-18T11:36:03","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=4322"},"modified":"2025-01-29T12:01:25","modified_gmt":"2025-01-29T11:01:25","slug":"videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/","title":{"rendered":"Delicias de At\u00fan claro, Anchoas del Cant\u00e1brico y Mejillones"},"content":{"rendered":"<p><iframe title=\"Delicias de at\u00fan claro, anchoas del Cant\u00e1brico o mejillones de Conservas Serrats.flv\" width=\"800\" height=\"600\" src=\"https:\/\/www.youtube.com\/embed\/jhn-Bb887WQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong>Joan Villar\u00f3<\/strong> nos han enviado una nueva videoreceta para nuestro viernes de <strong>\u00abRecetas y\u2026 Acci\u00f3n\u00bb<\/strong>. En su clase de cocina Joan prepar\u00f3 unas delicias de at\u00fan claro, anchoas del Cant\u00e1brico o mejillones de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas<\/a> Serrats. Adem\u00e1s de ense\u00f1arnos c\u00f3mo preparar la receta, Joan nos da unos consejos para convertirnos en un buen chef.<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 frasco de <a href=\"https:\/\/www.serrats.com\/es\/lomos-atun-frasco-200g\">at\u00fan claro en aceite de oliva<\/a> de Conservas Serrats<\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/es\/anchoa-aceite-lata-50g-12u\">anchoas del Cant\u00e1brico en aceite de oliva<\/a> de Conservas Serrats<\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/es\/mejillones\">mejillones extra grandes<\/a> de Conservas Serrats<\/li>\n<li>2 huevos<\/li>\n<li>1 cucharada de colmada de mantequilla<\/li>\n<li>1 cucharada de harina<\/li>\n<li>1 cucharada de levadura en polvo<\/li>\n<li>7 rebanadas de pan<\/li>\n<li>Leche<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li>Primero, ponemos a remojo en leche las barras de pan.<\/li>\n<li>Despu\u00e9s, sacamos las yemas de los huevos y a\u00f1adimos la mantequilla. Mezclamos.<\/li>\n<li>Cortamos las rebanadas de pan en rodajas con un grosor aproximado de 2 dedos.<\/li>\n<li>Escurrimos bien las rebanadas y las a\u00f1adimos al bol junto con las yemas y la mantequilla.<\/li>\n<li>A continuaci\u00f3n, trituramos las <a href=\"https:\/\/www.serrats.com\/es\/anchoas-del-cantabrico\">anchoas del Cant\u00e1brico<\/a> de Conservas Serrats.<\/li>\n<li>A\u00f1adimos 4 o 6 cucharadas bien picaditas de las anchoas, de <a href=\"https:\/\/www.serrats.com\/es\/atun-claro\">at\u00fan claro<\/a> o de los <a href=\"https:\/\/www.serrats.com\/es\/mejillones\">mejillones<\/a> de Conservas Serrats.<\/li>\n<li>Mezclamos todos los ingredientes con la ayuda de una batidora e incorporamos la harina. La mezcla debe tener una textura de yogur. Si no es as\u00ed a\u00f1adimos un poco m\u00e1s de harina.<\/li>\n<li>Por \u00faltimo, vertemos la mezcla en un molde para horno y lo introducimos al horno previamente calentado a 180\u00ba durante 20 minutos.<\/li>\n<\/ul>\n<p><strong>\u00a1Muchas gracias, Joan!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Joan Villar\u00f3 nos han enviado una nueva videoreceta para nuestro viernes de \u00abRecetas y\u2026 Acci\u00f3n\u00bb. En su clase de cocina Joan prepar\u00f3 unas delicias de at\u00fan claro, anchoas del Cant\u00e1brico o mejillones de Conservas Serrats. Adem\u00e1s de ense\u00f1arnos c\u00f3mo preparar la receta, Joan nos da unos consejos para convertirnos en un buen chef.<\/p>\n","protected":false},"author":2,"featured_media":17126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[545,3484,3483,3487],"tags":[86,26,158,531,258,144,407,481],"class_list":["post-4322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videorecetas","category-videorecetas-con-anchoas-del-cantabrico","category-videorecetas-con-atun-claro","category-videorecetas-con-mejillones","tag-harina","tag-huevo","tag-leche","tag-levadura-en-polvo","tag-mantequilla","tag-pan","tag-pastel","tag-videoreceta"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Videoreceta: Delicias de at\u00fan claro, anchoas o mejillones<\/title>\n<meta name=\"description\" content=\"Joan nos han enviado una nueva videoreceta para nuestro &quot;Recetas y\u2026 Acci\u00f3n&quot;. Delicias de at\u00fan claro, anchoas del Cant\u00e1brico o mejillones de Conservas Serrats.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Videoreceta: Delicias de at\u00fan claro, anchoas o mejillones\" \/>\n<meta property=\"og:description\" content=\"Joan nos han enviado una nueva videoreceta para nuestro &quot;Recetas y\u2026 Acci\u00f3n&quot;. Delicias de at\u00fan claro, anchoas del Cant\u00e1brico o mejillones de Conservas Serrats.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2011-02-18T11:36:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-29T11:01:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"242\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Delicias de At\u00fan claro, Anchoas del Cant\u00e1brico y Mejillones\",\"datePublished\":\"2011-02-18T11:36:03+00:00\",\"dateModified\":\"2025-01-29T11:01:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/\"},\"wordCount\":274,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg\",\"keywords\":[\"harina\",\"huevo\",\"leche\",\"levadura en polvo\",\"mantequilla\",\"pan\",\"pastel\",\"videoreceta\"],\"articleSection\":[\"Videorecetas\",\"Videorecetas con Anchoas del Cant\u00e1brico\",\"Videorecetas con At\u00fan Claro\",\"Videorecetas con Mejillones\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/\",\"name\":\"Videoreceta: Delicias de at\u00fan claro, anchoas o mejillones\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg\",\"datePublished\":\"2011-02-18T11:36:03+00:00\",\"dateModified\":\"2025-01-29T11:01:25+00:00\",\"description\":\"Joan nos han enviado una nueva videoreceta para nuestro \\\"Recetas y\u2026 Acci\u00f3n\\\". Delicias de at\u00fan claro, anchoas del Cant\u00e1brico o mejillones de Conservas Serrats.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg\",\"width\":500,\"height\":242,\"caption\":\"Recetas con Anchoas\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Videorecetas\",\"item\":\"https:\/\/www.serrats.com\/recetas\/videorecetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Delicias de At\u00fan claro, Anchoas del Cant\u00e1brico y Mejillones\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"sameAs\":[\"https:\/\/www.serrats.com\"],\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Videoreceta: Delicias de at\u00fan claro, anchoas o mejillones","description":"Joan nos han enviado una nueva videoreceta para nuestro \"Recetas y\u2026 Acci\u00f3n\". Delicias de at\u00fan claro, anchoas del Cant\u00e1brico o mejillones de Conservas Serrats.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/","og_locale":"es_ES","og_type":"article","og_title":"Videoreceta: Delicias de at\u00fan claro, anchoas o mejillones","og_description":"Joan nos han enviado una nueva videoreceta para nuestro \"Recetas y\u2026 Acci\u00f3n\". Delicias de at\u00fan claro, anchoas del Cant\u00e1brico o mejillones de Conservas Serrats.","og_url":"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/","og_site_name":"La Cocina de Serrats","article_published_time":"2011-02-18T11:36:03+00:00","article_modified_time":"2025-01-29T11:01:25+00:00","og_image":[{"width":500,"height":242,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6"},"headline":"Delicias de At\u00fan claro, Anchoas del Cant\u00e1brico y Mejillones","datePublished":"2011-02-18T11:36:03+00:00","dateModified":"2025-01-29T11:01:25+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/"},"wordCount":274,"commentCount":0,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg","keywords":["harina","huevo","leche","levadura en polvo","mantequilla","pan","pastel","videoreceta"],"articleSection":["Videorecetas","Videorecetas con Anchoas del Cant\u00e1brico","Videorecetas con At\u00fan Claro","Videorecetas con Mejillones"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/","url":"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/","name":"Videoreceta: Delicias de at\u00fan claro, anchoas o mejillones","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg","datePublished":"2011-02-18T11:36:03+00:00","dateModified":"2025-01-29T11:01:25+00:00","description":"Joan nos han enviado una nueva videoreceta para nuestro \"Recetas y\u2026 Acci\u00f3n\". Delicias de at\u00fan claro, anchoas del Cant\u00e1brico o mejillones de Conservas Serrats.","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2010\/05\/3274192802_26d5e6153d.jpg","width":500,"height":242,"caption":"Recetas con Anchoas"},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/videoreceta-delicias-de-atun-claro-anchoas-del-cantabrico-mejillones\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Videorecetas","item":"https:\/\/www.serrats.com\/recetas\/videorecetas\/"},{"@type":"ListItem","position":3,"name":"Delicias de At\u00fan claro, Anchoas del Cant\u00e1brico y Mejillones"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","caption":"Esperanza"},"sameAs":["https:\/\/www.serrats.com"],"url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/4322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=4322"}],"version-history":[{"count":14,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/4322\/revisions"}],"predecessor-version":[{"id":16426,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/4322\/revisions\/16426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/17126"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=4322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=4322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=4322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}