{"id":4458,"date":"2011-03-24T10:21:29","date_gmt":"2011-03-24T09:21:29","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=4458"},"modified":"2022-09-05T13:52:46","modified_gmt":"2022-09-05T11:52:46","slug":"tapenade","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tapenade\/","title":{"rendered":"Tapenade"},"content":{"rendered":"<p><strong>Marisol<\/strong>, autora del blog <a href=\"https:\/\/cocinaconmigoelblogdemarisol.blogspot.com\/\">Cocina conmigo<\/a>, nos ha enviado esta receta para preparar un excelente Tapenade. Marisol nos aconseja que lo utilicemos como \u00abacompa\u00f1amiento para nuestros platos de pasta, carne, pescado o simplemente para untar sobre unas tostadas\u00bb. \u00bfTe animas a prepararlo?<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>6 filetes de <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol_12.asp?m=general\">anchoas del Cant\u00e1brico en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas<\/a> Serrats<\/li>\n<li>1 bote de aceitunas negras sin hueso<\/li>\n<li>2 dientes de ajo<\/li>\n<li>Jugo de medio lim\u00f3n<\/li>\n<li>Pimienta molida<\/li>\n<li>Sal<\/li>\n<li>2 cucharadas de aceite de oliva<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li>La receta que nos ha enviado Marisol es realmente sencilla. Cogemos el vaso de la batidora y mezclamos las <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoas del Cant\u00e1brico<\/a> de <a href=\"https:\/\/www.serrats.com\/index.htm\">Conservas Serrats<\/a> y dem\u00e1s ingredientes.<\/li>\n<\/ul>\n<ul>\n<li>A continuaci\u00f3n, trituramos y servimos<\/li>\n<\/ul>\n<p><strong>\u00a1Gracias, Marisol!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marisol, autora del blog Cocina conmigo, nos ha enviado esta receta para preparar un excelente Tapenade. Marisol nos aconseja que lo utilicemos como \u00abacompa\u00f1amiento para nuestros platos de pasta, carne, pescado o simplemente para untar sobre unas tostadas\u00bb. \u00bfTe animas a prepararlo?<\/p>\n","protected":false},"author":2,"featured_media":17126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[284,61,146,140,541,252],"class_list":["post-4458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-aceitunas-negras","tag-ajo","tag-pimienta","tag-sal","tag-tapenade","tag-zumo-de-limon"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tapenade con anchoas del Cant\u00e1brico Serrats<\/title>\n<meta name=\"description\" content=\"Marisol aconseja utililzar este tapenade como acompa\u00f1amiento para 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