{"id":447,"date":"2009-07-09T13:23:04","date_gmt":"2009-07-09T11:23:04","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=447"},"modified":"2010-06-02T16:12:49","modified_gmt":"2010-06-02T14:12:49","slug":"pinchos-de-bonito-y-anchoas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pinchos-de-bonito-y-anchoas\/","title":{"rendered":"Pinchos de bonito y anchoas"},"content":{"rendered":"<figure id=\"attachment_465\" aria-describedby=\"caption-attachment-465\" style=\"width: 150px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-thumbnail wp-image-465\" title=\"Aperitivo de salm\u00f3n tomates secos, esp\u00e1rragos trigueros a la plancha y bonito y anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/IMG_0208-150x150.jpg\" alt=\"Aperitivo de salm\u00f3n tomates secos, esp\u00e1rragos trigueros a la plancha y bonito y anchoas\" width=\"150\" height=\"150\" \/><figcaption id=\"caption-attachment-465\" class=\"wp-caption-text\">Aperitivo de salm\u00f3n tomates secos, esp\u00e1rragos trigueros a la plancha, bonito y anchoas<\/figcaption><\/figure>\n<p><strong>Pere<\/strong> nos escribe desde <strong>Barcelona<\/strong> para enviarnos unos cuantos pinchos que ha hecho con <a href=\"https:\/\/www.serrats.com\"><strong>Conservas Serrats<\/strong><\/a>. Adem\u00e1s, demuestra tener conocimientos de cocina vasca&#8230; Recetas muy sencillas, pero en oleadas: tambi\u00e9n nos gustan as\u00ed.<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>Esp\u00e1rragos trigueros a la plancha.<\/li>\n<li>Tomates peque\u00f1os secos en vinagreta.<\/li>\n<li>Rodajas de salm\u00f3n ahumado.<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/bonito-del-norte.htm\">Bonito del Norte<\/a>.<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">Anchoas<\/a> Serrats. Fabulosas.<\/li>\n<li>Una botella de <span style=\"font-family: Arial,Helvetica,sans-serif;\">Volnay, un vino franc\u00e9s de Borgo\u00f1a<\/span><\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<h3>Pulga de bonito y anchoas Serrats con guindilla de Ibarra<\/h3>\n<ul>\n<li>Abro la pulga de pan por la mitad, lo tuesto y le pongo el aceite del bonito y anchoa.<\/li>\n<li> A\u00f1ado una guindilla de Ibarra para intensificar el sabor.<\/li>\n<li>La guindilla de Ibarra es buen\u00edsima y tiene el mismo nivel de calidad que los pimientos de Gernika.<\/li>\n<\/ul>\n<figure id=\"attachment_463\" aria-describedby=\"caption-attachment-463\" style=\"width: 420px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-463\" title=\"Pulga de pan de ma\u00edz con bonito, anchoa y guindilla de Ibarra\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/pulga-600x266.jpg\" alt=\"Pulga de pan de ma\u00edz con bonito, anchoa y guindilla de Ibarra\" width=\"420\" height=\"186\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pulga-600x266.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pulga-1023x454.jpg 1023w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pulga.JPG 1381w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/><figcaption id=\"caption-attachment-463\" class=\"wp-caption-text\">Pulga de pan de ma\u00edz con bonito, anchoa y guindilla de Ibarra<\/figcaption><\/figure>\n<h3>Pan de ma\u00edz de molde con tomate en rodajas y anchoas en aceite.<\/h3>\n<ul>\n<li>Mientras me hago unas hamburguesas caseras,\u00a0 me hago este pinchito fabuloso en un periquete.<\/li>\n<li>Si os gusta el tomate y la <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\"><strong>anchoa<\/strong><\/a> es fabuloso con una cervecita fresca.<\/li>\n<li>Ya s\u00e9 que no tiene mucha complejidad pero no sab\u00e9is lo bueno que est\u00e1.<\/li>\n<\/ul>\n<figure id=\"attachment_452\" aria-describedby=\"caption-attachment-452\" style=\"width: 216px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-452\" title=\"Pincho de tomate con anchoas Serrats en pan de ma\u00edz\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/hamburguesa-600x438.jpg\" alt=\"Pincho de tomate con anchoas Serrats en pan de ma\u00edz\" width=\"216\" height=\"158\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/hamburguesa-600x438.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/hamburguesa-1024x748.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/hamburguesa.JPG 1074w\" sizes=\"(max-width: 216px) 100vw, 216px\" \/><figcaption id=\"caption-attachment-452\" class=\"wp-caption-text\">Pincho de tomate con anchoas Serrats en pan de ma\u00edz<\/figcaption><\/figure>\n<h3>Pincho de anchoa sobre pan de ajo (tambi\u00e9n de ma\u00edz)<\/h3>\n<ul>\n<li>La verdad es que este es el pincho del m\u00ednimo esfuerzo, pan tostado, ajo y anchoa.<\/li>\n<\/ul>\n<figure id=\"attachment_458\" aria-describedby=\"caption-attachment-458\" style=\"width: 278px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-458\" title=\"Pan de ma\u00edz con ajo y anchoas. Que f\u00e1cil!!!\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/anchoa-397x460.jpg\" alt=\"Pan de ma\u00edz con ajo y anchoas. Que f\u00e1cil!!!\" width=\"278\" height=\"322\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/anchoa-397x460.jpg 397w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/anchoa-884x1024.jpg 884w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/anchoa.JPG 932w\" sizes=\"(max-width: 278px) 100vw, 278px\" \/><figcaption id=\"caption-attachment-458\" class=\"wp-caption-text\">Pan de ma\u00edz con ajo y anchoas. Que f\u00e1cil!!!<\/figcaption><\/figure>\n<h3>Tosta de salm\u00f3n con \u00abpikining\u00bb\u00a0 de ventresca de bonito y lomos de anchoas<\/h3>\n<ul>\n<li>Pan de de ma\u00edz de molde con un poquito de mantequilla (President es muy ligera pero con mucho sabor).<\/li>\n<li>Lo\u00a0 acompa\u00f1o con unos lomos de la <a href=\"https:\/\/www.serrats.com\/ventresca-de-bonito.htm\">ventresca de bonito<\/a><strong> <\/strong>Serrats (espectacular!!).<\/li>\n<li>Lo comemos\u00a0 con tenedor. La mezcla del salm\u00f3n, la ventresca y la anchoa es una maravilla.<\/li>\n<\/ul>\n<figure id=\"attachment_460\" aria-describedby=\"caption-attachment-460\" style=\"width: 420px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-460\" title=\"Tostas de salm\u00f3n con ventresca de bonito y anchoas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/salmon-600x356.jpg\" alt=\"Tostas de salm\u00f3n con ventresca de bonito y anchoas\" width=\"420\" height=\"249\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/salmon-600x356.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/salmon-1024x607.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/salmon.JPG 1353w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/><figcaption id=\"caption-attachment-460\" class=\"wp-caption-text\">Tostas de salm\u00f3n con ventresca de bonito y anchoas<\/figcaption><\/figure>\n<p>\u00a1 Muchas gracias <strong>Pere<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pere nos escribe desde Barcelona para enviarnos unos cuantos pinchos que ha hecho con Conservas Serrats. Adem\u00e1s, demuestra tener conocimientos de cocina vasca&#8230; Recetas muy sencillas, pero en oleadas: tambi\u00e9n nos gustan as\u00ed.<\/p>\n","protected":false},"author":2,"featured_media":449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,6,4,9],"tags":[61,101,20,105,69,23,22],"class_list":["post-447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-bonito_del_norte","category-recetas","category-ventresca-de-bonito","tag-ajo","tag-esparragos","tag-guindilla","tag-pintxos","tag-salmon","tag-tomate","tag-vino"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pinchos de bonito y anchoas - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/pinchos-de-bonito-y-anchoas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pinchos de bonito y anchoas - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Pere nos escribe desde Barcelona para enviarnos unos cuantos pinchos que ha hecho con Conservas Serrats. 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