{"id":4564,"date":"2011-04-12T09:58:40","date_gmt":"2011-04-12T07:58:40","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=4564"},"modified":"2018-10-22T17:07:58","modified_gmt":"2018-10-22T15:07:58","slug":"porras-con-anchoas-queso-de-oveja","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/porras-con-anchoas-queso-de-oveja\/","title":{"rendered":"Porras con anchoas y queso de oveja"},"content":{"rendered":"<p><strong>David<\/strong>, autor del blog <a href=\"https:\/\/idasdecocina.blogspot.com\/\">Ideas de Cocina<\/a>, nos sorprende con unas porras con anchoas del Cant\u00e1brico de <a href=\"https:\/\/www.serrats.com\/\">Conservas<\/a> Serrats a la que \u00e9l le ha bautizado como \u00abTapa gamberra\u00bb. Se trata de un plato original, sencillo y buen\u00edsimo. \u00bfTe animas a saber c\u00f3mo se hace?<!--more--><\/p>\n<h2>Ingredientes para 4 personas<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/anchoa-aceite-lata-50g-12u\">anchoas del Cant\u00e1brico en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/\">Conservas Serrats<\/a><\/li>\n<li>4 porras<\/li>\n<li>1 chorrito de cazalla<\/li>\n<li>1 cu\u00f1a de queso de oveja curado<\/li>\n<li>1 cucharada de confitura de fresa y\/o naranja amarga<\/li>\n<li>1 cucharada\u00a0 de mostaza<\/li>\n<li>1 cucharada de salsa Perrin\u00b4s Romero<\/li>\n<li>Piment\u00f3n picante ahumado<\/li>\n<li>Olivas negras<\/li>\n<li>Almendras<\/li>\n<li>Avellanas tostadas<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li>Primero, abrimos las porras por la mitad.<\/li>\n<li>A continuaci\u00f3n, colocamos en lascas el queso de oveja.<\/li>\n<li>Sobre el queso de oveja disponemos seis lomos de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">anchoas del Cant\u00e1brico<\/a> de Conservas Serrats por porra, echamos un chorrito de aceite de oliva, otro de cazalla y tapamos con la otra mitad de la porra<\/li>\n<li>Por \u00faltimo, decoramos el plato con las aceitunas, el piment\u00f3n y los frutos secos. Seg\u00fan el grado de sofisticaci\u00f3n que le queramos pretender, David nos aconseja acompa\u00f1ar el plato con una cucharada de confitura de fresa y\/o naranja amarga, una cucharada de mostaza antigua o una cucharada de salsa Perrin\u00b4s Romero.<\/li>\n<\/ul>\n<p><strong>\u00a1Gracias, David!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>David, autor del blog Ideas de Cocina, nos sorprende con unas porras con anchoas del Cant\u00e1brico de Conservas Serrats a la que \u00e9l le ha bautizado como \u00abTapa gamberra\u00bb. Se trata de un plato original, sencillo y buen\u00edsimo. \u00bfTe animas a saber c\u00f3mo se hace?<\/p>\n","protected":false},"author":2,"featured_media":17174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[284,413,412,548,549,303,460,450],"class_list":["post-4564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-aceitunas-negras","tag-almendras","tag-avellanas","tag-cazalla","tag-confitura","tag-mostaza","tag-pimenton-picante","tag-queso-de-oveja"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Porras con anchoas de Conservas Serrats y queso de oveja<\/title>\n<meta name=\"description\" content=\"David nos ense\u00f1a a preparar unas porras con anchoas del Cant\u00e1brico de Conservas Serrats. 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