{"id":4741,"date":"2011-05-04T11:38:26","date_gmt":"2011-05-04T09:38:26","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=4741"},"modified":"2011-05-04T11:41:30","modified_gmt":"2011-05-04T09:41:30","slug":"david-de-jorge-habla-sobre-conservas-serrats","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/david-de-jorge-habla-sobre-conservas-serrats\/","title":{"rendered":"David de Jorge habla sobre Conservas Serrats"},"content":{"rendered":"<figure id=\"attachment_4742\" aria-describedby=\"caption-attachment-4742\" style=\"width: 516px\" class=\"wp-caption alignnone\"><a rel=\"attachment wp-att-4742\" href=\"https:\/\/serrats.com\/recetas\/david-de-jorge-habla-sobre-conservas-serrats\/david-de-jorge-conservas-serrats\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-4742\" title=\"David de Jorge - Conservas Serrats\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/David-de-Jorge-Conservas-Serrats-516x460.jpg\" alt=\"David de Jorge - Conservas Serrats\" width=\"516\" height=\"460\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/David-de-Jorge-Conservas-Serrats-516x460.jpg 516w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/David-de-Jorge-Conservas-Serrats.jpg 848w\" sizes=\"(max-width: 516px) 100vw, 516px\" \/><\/a><figcaption id=\"caption-attachment-4742\" class=\"wp-caption-text\">David de Jorge - Conservas Serrats<\/figcaption><\/figure>\n<p>Ayer <strong>David de Jorge<\/strong> public\u00f3 en su blog, <a href=\"https:\/\/www.daviddejorge.com\/\">Robin Food, atrac\u00f3n a mano armada<\/a>, un art\u00edculo en el que narraba brevemente c\u00f3mo fueron, hace ya m\u00e1s de 120 a\u00f1os, los inicios de <strong>Conservas Serrats<\/strong> en Bermeo y c\u00f3mo, gracias a las \u00faltimas t\u00e9cnicas de innovaci\u00f3n de entonces, se abri\u00f3 camino por Europa y Norteam\u00e9rica.<\/p>\n<p>Seg\u00fan David de Jorge, <a href=\"https:\/\/www.serrats.com\">Conservas<\/a> Serrats \u00abno hace publicidad enga\u00f1osa ni atrapabobos de primera\u00bb y es que para \u00e9l \u00ab<strong>las conservas de <a href=\"https:\/\/www.serrats.com\/bonito-del-norte\">bonito del norte<\/a>, <a href=\"https:\/\/www.serrats.com\/atun-claro\">at\u00fan claro<\/a> y anchoa Serrats son de primera, siguiendo realmente procesos artesanales y respetando las artes de pesca tradicionales<\/strong>\u00ab.<!--more--><\/p>\n<p>En el art\u00edculo, David no ha querido dejar pasar la oportunidad de describir c\u00f3mo son para \u00e9l las <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">anchoas<\/a> de Serrats \u00abmuy finas, con su punto exacto de salaz\u00f3n, curreladas hasta el infinito para que se muestren inmaculadas y tersas, sin rastro de espinas ni pellejo\u00bb.<\/p>\n<p>Durante el pasado fin de semana David de Jorge tambi\u00e9n escribi\u00f3 sobre las Conservas Serrats en <strong>El Correo<\/strong> y <strong>El Diario Vasco<\/strong>.<\/p>\n<p style=\"text-align: center;\">\n<figure id=\"attachment_4743\" aria-describedby=\"caption-attachment-4743\" style=\"width: 261px\" class=\"wp-caption aligncenter\"><a rel=\"attachment wp-att-4743\" href=\"https:\/\/serrats.com\/recetas\/david-de-jorge-habla-sobre-conservas-serrats\/conservas-serrats-en-el-correo-gps-david-de-jorge\/\"><img decoding=\"async\" class=\"size-medium wp-image-4743 \" title=\"Conservas Serrats en El Correo - GPS - David de Jorge\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Conservas-Serrats-en-El-Correo-GPS-David-de-Jorge-326x460.jpg\" alt=\"Conservas Serrats en El Correo - GPS - David de Jorge\" width=\"261\" height=\"368\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Conservas-Serrats-en-El-Correo-GPS-David-de-Jorge-326x460.jpg 326w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Conservas-Serrats-en-El-Correo-GPS-David-de-Jorge.jpg 630w\" sizes=\"(max-width: 261px) 100vw, 261px\" \/><\/a><figcaption id=\"caption-attachment-4743\" class=\"wp-caption-text\">Conservas Serrats en El Correo<\/figcaption><\/figure>\n<figure id=\"attachment_4744\" aria-describedby=\"caption-attachment-4744\" style=\"width: 261px\" class=\"wp-caption aligncenter\"><a rel=\"attachment wp-att-4744\" href=\"https:\/\/serrats.com\/recetas\/david-de-jorge-habla-sobre-conservas-serrats\/conservas-serrats-en-el-diario-vasco-david-de-jorge\/\"><img decoding=\"async\" class=\"size-medium wp-image-4744  \" title=\"Conservas Serrats en El Diario Vasco - David de Jorge\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Conservas-Serrats-en-El-Diario-Vasco-David-de-Jorge-326x460.jpg\" alt=\"Conservas Serrats en El Diario Vasco - David de Jorge\" width=\"261\" height=\"368\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Conservas-Serrats-en-El-Diario-Vasco-David-de-Jorge-326x460.jpg 326w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Conservas-Serrats-en-El-Diario-Vasco-David-de-Jorge.jpg 630w\" sizes=\"(max-width: 261px) 100vw, 261px\" \/><\/a><figcaption id=\"caption-attachment-4744\" class=\"wp-caption-text\">Conservas Serrats en El Diario Vasco<\/figcaption><\/figure>\n<p>Desde aqu\u00ed queremos mostrar nuestro <strong>agradecimiento<\/strong> a David por su detalle y por las palabras que nos ha dedicado en su blog.<\/p>\n<p>Pod\u00e9is ver el art\u00edculo que escribi\u00f3 David de Jorge en su blog sobre Conservas Serrats en el siguiente <a title=\"https:\/\/www.daviddejorge.com\/2011\/05\/03\/conservas-serrats\/\" href=\"https:\/\/\">enlace<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ayer David de Jorge public\u00f3 en su blog, Robin Food, atrac\u00f3n a mano armada, un art\u00edculo en el que narraba brevemente c\u00f3mo fueron, hace ya m\u00e1s de 120 a\u00f1os, los inicios de Conservas Serrats en Bermeo y c\u00f3mo, gracias a las \u00faltimas t\u00e9cnicas de innovaci\u00f3n de entonces, se abri\u00f3 camino por Europa y Norteam\u00e9rica. Seg\u00fan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[573,576],"class_list":["post-4741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","tag-david-de-jorge","tag-el-diario-vasco"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>David de Jorge habla sobre Conservas Serrats<\/title>\n<meta name=\"description\" content=\"Ayer David de Jorge public\u00f3 en su blog un art\u00edculo en el que narraba brevemente c\u00f3mo fueron los inicios de Conservas Serrats y la calidad de nuestras conservas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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