{"id":5013,"date":"2011-06-30T10:27:08","date_gmt":"2011-06-30T08:27:08","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=5013"},"modified":"2018-10-22T17:26:02","modified_gmt":"2018-10-22T15:26:02","slug":"ensalada-serrats","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/ensalada-serrats\/","title":{"rendered":"Ensalada Serrats"},"content":{"rendered":"<p>Ahora que llega el verano y suben las temperaturas las ensaladas se convierten en plato estrella en nuestros hogares. <strong>Mar\u00eda Jos\u00e9<\/strong>, autora del blog <a href=\"https:\/\/judithyelisabeth.blogspot.com\/\">Hecho en casa<\/a>, ha preparado una estupenda y refrescante ensalada con alguna de nuestras conservas, bautiz\u00e1ndola como la ensalada Serrats. \u00bfQu\u00e9 te parece?<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/bonito-del-norte-aceite-oliva-tipica-120g-9ud\">bonito del norte en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/\">Conservas<\/a> Serrats<\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/anchoa-aceite-lata-50g-12u\">anchoas del Cant\u00e1brico en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/\">Conservas Serrats<\/a><\/li>\n<li>1 bolsa de brotes de lechuga variados<\/li>\n<li>4 medallones de queso de cabra<\/li>\n<li>\u00bd manzana Golden<\/li>\n<li>1 pera conference<\/li>\n<li>1 zanahoria<\/li>\n<li>1 cebolleta peque\u00f1a<\/li>\n<li>Nueces<\/li>\n<li>Aceitunas arbequinas<\/li>\n<li>Vinagre de avellanas<\/li>\n<li>Sal<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li>Primero, disponemos los brotes limpios en un plato.<\/li>\n<li>A\u00f1adimos la zanahoria rallada, la cebolleta cortada en juliana, la manzana y la pera cortada en trozos, el queso, las nueces, las aceitunas, el <a href=\"https:\/\/www.serrats.com\/bonito-del-norte\">bonito del norte<\/a> y las <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">anchoas del Cant\u00e1brico<\/a> de Conservas Serrats. Reservamos el aceite de oliva de las latas<\/li>\n<li>A continuaci\u00f3n preparamos la vinagreta. Emulsionamos el aceite de oliva de las latas de bonito y anchoas, el vinagre de avellanas y la sal.<\/li>\n<li>Vertemos la vinagreta sobre la ensalada y servimos.<\/li>\n<\/ul>\n<p><strong>\u00a1Gracias, Mar\u00eda Jos\u00e9!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ahora que llega el verano y suben las temperaturas las ensaladas se convierten en plato estrella en nuestros hogares. Mar\u00eda Jos\u00e9, autora del blog Hecho en casa, ha preparado una estupenda y refrescante ensalada con alguna de nuestras conservas, bautiz\u00e1ndola como la ensalada Serrats. \u00bfQu\u00e9 te parece?<\/p>\n","protected":false},"author":2,"featured_media":17126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,6,4],"tags":[455,194,31,701,131,596,75,598,239,140,597,55],"class_list":["post-5013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-bonito_del_norte","category-recetas","tag-aceitunas-arbequinas","tag-cebolleta","tag-ensalada","tag-ensalada-de-bonito","tag-lechuga","tag-manzana","tag-nueces","tag-pera","tag-queso-de-cabra","tag-sal","tag-vinagre-de-avellanas","tag-zanahoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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