{"id":5107,"date":"2011-08-04T08:46:47","date_gmt":"2011-08-04T06:46:47","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=5107"},"modified":"2018-10-22T17:27:21","modified_gmt":"2018-10-22T15:27:21","slug":"empanadillas-de-anchoas-del-cantabrico","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/empanadillas-de-anchoas-del-cantabrico\/","title":{"rendered":"Empanadillas de anchoas del Cant\u00e1brico"},"content":{"rendered":"<p><strong>Noelia<\/strong>, autora del blog <a href=\"https:\/\/lacocinaderogelia.blogspot.com\/\">La cocina de Rogelia<\/a>, vuelve a participar con esta estupenda receta para preparar unas ricas empanadas de anchoas del Cant\u00e1brico de <a href=\"https:\/\/www.serrats.com\/\">Conservas<\/a> Serrats. Noelia nos recomienda hacer las empanadillas al horno, ya que si las fre\u00edmos tendr\u00e1n m\u00e1s grasa. Como toque personal Noelia le ha puesto por encima <a href=\"https:\/\/es.wikipedia.org\/wiki\/Sesamum_indicum\">ajonjol\u00ed<\/a>.<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>2 latas de <a href=\"https:\/\/www.serrats.com\/anchoa-aceite-lata-50g-12u\">anchoas del Cant\u00e1brico en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/\">Conservas Serrats<\/a><\/li>\n<li>1 paquete de masa para empanadillas<\/li>\n<li>1 cebolla<\/li>\n<li>Tomate frito<\/li>\n<li>Aceitunas verdes sin hueso<\/li>\n<li>Huevo batido<\/li>\n<li>Sal<\/li>\n<li>Aceite de oliva<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li>En primer lugar, preparamos un sofrito con la cebolla bien picadita. Cuando est\u00e9 blanda, a\u00f1adimos el tomate frito, las aceitunas verdes picadas, las <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">anchoas del Cant\u00e1brico<\/a> de Conservas Serrats picadas y sal. Mezclamos.<\/li>\n<li>Distribuimos el relleno entre las masas de las empanadillas. Cerramos las empanadillas y con la ayuda de un tenedor sellamos los bordes.<\/li>\n<li>Pintamos con huevo batido.<\/li>\n<li>Por \u00faltimo, las metemos al horno a 180\u00ba hasta que est\u00e9n doradas.<\/li>\n<\/ul>\n<p><strong>\u00a1Gracias, Noelia!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Noelia, autora del blog La cocina de Rogelia, vuelve a participar con esta estupenda receta para preparar unas ricas empanadas de anchoas del Cant\u00e1brico de Conservas Serrats. Noelia nos recomienda hacer las empanadillas al horno, ya que si las fre\u00edmos tendr\u00e1n m\u00e1s grasa. Como toque personal Noelia le ha puesto por encima ajonjol\u00ed.<\/p>\n","protected":false},"author":2,"featured_media":17126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[607,33,347,26,140,324],"class_list":["post-5107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-aceitunas-verdes","tag-cebolla","tag-empanadillas","tag-huevo","tag-sal","tag-tomate-frito"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Empanadillas de anchoas del Cant\u00e1brico de Conservas Serrats<\/title>\n<meta name=\"description\" content=\"Noelia nos ense\u00f1a a preparar unas ricas empanadas de anchoas del Cant\u00e1brico de Conservas Serrats hechas al horno, ya que si las fre\u00edmos tendr\u00e1n m\u00e1s grasa.\" 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