{"id":5198,"date":"2011-10-04T09:07:10","date_gmt":"2011-10-04T07:07:10","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=5198"},"modified":"2018-03-15T13:59:18","modified_gmt":"2018-03-15T12:59:18","slug":"timbal-de-patatas-anchoas-ventresca-serrats","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/timbal-de-patatas-anchoas-ventresca-serrats\/","title":{"rendered":"Timbal de patatas, anchoas y ventresca de bonito"},"content":{"rendered":"<figure id=\"attachment_5197\" aria-describedby=\"caption-attachment-5197\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/timbal-de-patatas-anchoas-ventresca-serrats\/timbal-de-patatas-con-ventresca-y-anchoas-serrats-2\/\" rel=\"attachment wp-att-5197\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-5197\" title=\"Timbal de patatas con ventresca y anchoas Serrats\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Timbal-de-patatas-con-ventresca-y-anchoas-Serrats1-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Timbal-de-patatas-con-ventresca-y-anchoas-Serrats1-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Timbal-de-patatas-con-ventresca-y-anchoas-Serrats1.jpg 640w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-5197\" class=\"wp-caption-text\">Timbal de patatas con ventresca y anchoas Serrats<\/figcaption><\/figure>\n<p><strong>Joan<\/strong> que tiene un blog llamado <a href=\"https:\/\/joanmasgoret.blogspot.com\/\">Can Joan I Sara<\/a> nos env\u00eda su tercera receta. Esta vez se trata de un delicioso timbal de patatas para 3 personas en el que ha utilizado las anchoas del Cant\u00e1brico y ventresca de bonito de <a href=\"https:\/\/www.serrats.com\/\">Conservas<\/a> Serrats. Es muy sencillo de preparar. \u00bfTe animas?<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/anchoa-aceite-lata-50g-12u\">anchoas del Cant\u00e1brico en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/\">Conservas Serrats<\/a><\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/ventresca-bonito-aceite-oliva-lata-120g-12u\">ventresca de bonito en aceite de oliva<\/a> de Conservas Serrats<\/li>\n<li>6 patatas<\/li>\n<li>3 huevos duros<\/li>\n<li>1 tomate maduro<\/li>\n<li>Pimiento rojo<\/li>\n<li>Lechuga<\/li>\n<li>Crema de vinagre bals\u00e1mico<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li>En primer lugar, cocemos las patatas. Reservamos.<\/li>\n<li>Mientras, hervimos los huevos durante 10-12 minutos. Escurrimos, dejamos enfriar y pelamos.<\/li>\n<li>A continuaci\u00f3n, emplatamos con la ayuda de un aro. Como base colocamos una capa de patatas. Encima un poco de lechuga, huevo duro, pimiento y tomate.<\/li>\n<li>Ahora es el turno de la <a href=\"https:\/\/www.serrats.com\/ventresca-de-bonito\">ventresca de bonito<\/a> y las <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">anchoas del Cant\u00e1brico<\/a> de Conservas Serrats.<\/li>\n<li>Por \u00faltimo, decoramos con un poco de crema de vinagre bals\u00e1mico.<\/li>\n<\/ul>\n<figure id=\"attachment_5196\" aria-describedby=\"caption-attachment-5196\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/serrats.com\/recetas\/timbal-de-patatas-anchoas-ventresca-serrats\/timbal-de-patatas-con-ventresca-y-anchoas-serrats\/\" rel=\"attachment wp-att-5196\"><img decoding=\"async\" class=\"size-medium wp-image-5196\" title=\"Timbal de patatas con ventresca y anchoas Serrats\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Timbal-de-patatas-con-ventresca-y-anchoas-Serrats-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Timbal-de-patatas-con-ventresca-y-anchoas-Serrats-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Timbal-de-patatas-con-ventresca-y-anchoas-Serrats.jpg 640w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-5196\" class=\"wp-caption-text\">\u00a1Delicioso!<\/figcaption><\/figure>\n<p><strong>\u00a1Gracias, Joan!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Joan que tiene un blog llamado Can Joan I Sara nos env\u00eda su tercera receta. Esta vez se trata de un delicioso timbal de patatas para 3 personas en el que ha utilizado las anchoas del Cant\u00e1brico y ventresca de bonito de Conservas Serrats. Es muy sencillo de preparar. \u00bfTe animas?<\/p>\n","protected":false},"author":2,"featured_media":5196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4,9],"tags":[621,26,131,311,180,381,23],"class_list":["post-5198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","category-ventresca-de-bonito","tag-crema-de-vinagre-balsamico","tag-huevo","tag-lechuga","tag-patata","tag-pimiento-rojo","tag-timbales","tag-tomate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Timbal de patatas, anchoas y ventresca de bonito Serrats<\/title>\n<meta name=\"description\" content=\"Delicioso timbal de patatas para 3 personas en el que ha utilizado las anchoas del Cant\u00e1brico y ventresca de bonito de Conservas Serrats. \u00bfTe animas?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/timbal-de-patatas-anchoas-ventresca-serrats\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Timbal de patatas, anchoas y ventresca de bonito Serrats\" \/>\n<meta property=\"og:description\" content=\"Delicioso timbal de patatas para 3 personas en el que ha utilizado las anchoas del Cant\u00e1brico y ventresca de bonito de Conservas Serrats. \u00bfTe animas?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/timbal-de-patatas-anchoas-ventresca-serrats\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2011-10-04T07:07:10+00:00\" \/>\n<meta property=\"article:modified_time\" 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