{"id":5308,"date":"2011-08-30T10:22:11","date_gmt":"2011-08-30T08:22:11","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=5308"},"modified":"2018-10-22T17:29:54","modified_gmt":"2018-10-22T15:29:54","slug":"tosta-de-escalivada-anchoas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tosta-de-escalivada-anchoas\/","title":{"rendered":"Tosta de escalivada y anchoas del Cant\u00e1brico"},"content":{"rendered":"<p><strong>Juana<\/strong>, autora del blog <a href=\"https:\/\/cocinandoquesgerundio.blogspot.com\/\">Cocinando que es gerundio<\/a>, participa en nuestro concurso con una receta muy sana y sencilla de preparar. Se trata de una tosta de escalivada y <a href=\"https:\/\/www.serrats.com\/comprar-anchoas-del-cantabrico\">anchoas del Cant\u00e1brico<\/a> de <a href=\"https:\/\/www.serrats.com\">Conservas<\/a> Serrats. \u00bfTe animas a preparala? \u00a1Es muy f\u00e1cil!<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/anchoa-aceite-lata-50g-25u\">Anchoas del Cant\u00e1brico en aceite de oliva<\/a> de <strong>Conservas Serrats<\/strong><\/li>\n<li>Berenjenas<\/li>\n<li>Pimientos rojos<\/li>\n<li>1 diente de ajo<\/li>\n<li>Rebanadas de pan<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li>Precalentamos el horno a 200\u00ba.<\/li>\n<li>Mientras, lavamos las berenjenas y los pimientos. Los untamos en aceite de oliva un poco y, cuando el horno est\u00e9 caliente, los introducimos en el horno en una bandeja durante 45 minutos.<\/li>\n<li>Cuando est\u00e9n hechos los sacamos del horno, los metemos en una cacerola y los tapamos para que suden. Juana nos cuenta que esto se realiza para que despu\u00e9s sea mucho m\u00e1s f\u00e1cil pelar los pimientos. Pelamos los pimientos antes de que se enfr\u00eden del todo.<\/li>\n<li>A continuaci\u00f3n, despepitamos los pimientos y los cortamos en tiras gruesas.<\/li>\n<li>Cortamos las berenjenas y las cortamos en tiras tambi\u00e9n.<\/li>\n<li>Tostamos unas rebanadas de pan y picamos el ajo.<\/li>\n<li>Sobre las rebanadas vertemos un poquito de aceite de oliva virgen extra, a\u00f1adimos un poquito de ajo, las tiras de berenjena y pimiento y, por \u00faltimo, las anchoas del Cant\u00e1brico de Conservas Serrats.<\/li>\n<li>Por \u00faltimo, a\u00f1adimos un chorrito de aceite de oliva y servimos.<\/li>\n<\/ul>\n<p><strong>\u00a1Gracias, Juana!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juana, autora del blog Cocinando que es gerundio, participa en nuestro concurso con una receta muy sana y sencilla de preparar. Se trata de una tosta de escalivada y anchoas del Cant\u00e1brico de Conservas Serrats. \u00bfTe animas a preparala? \u00a1Es muy f\u00e1cil!<\/p>\n","protected":false},"author":2,"featured_media":17126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[61,129,403,144,180,130],"class_list":["post-5308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-ajo","tag-berenjena","tag-escalivada","tag-pan","tag-pimiento-rojo","tag-tostas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tosta de escalivada y anchoas del Cant\u00e1brico Serrats<\/title>\n<meta name=\"description\" content=\"Juana participa en el concurso con una receta muy sana y sencilla de preparar. 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