{"id":5418,"date":"2011-09-15T10:08:31","date_gmt":"2011-09-15T08:08:31","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=5418"},"modified":"2018-10-22T17:31:23","modified_gmt":"2018-10-22T15:31:23","slug":"pez-espada-con-salsa-de-anchoas-queso","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pez-espada-con-salsa-de-anchoas-queso\/","title":{"rendered":"Pez espada con salsa de anchoas y queso"},"content":{"rendered":"<p><strong>Afri<\/strong>, una de las autoras del blog <a href=\"https:\/\/mialacena-afriloli.blogspot.com\/\">Mi Alacena<\/a>, nos ha enviado esta original receta con un ingrediente que no hab\u00edamos utilizado en el <a href=\"https:\/\/serrats.com\/recetas\/concurso-de-recetas\/\">concurso<\/a> hasta ahora: el pez espada. Afri ha decidido preparar una salsa de anchoas del Cant\u00e1brico de <a href=\"https:\/\/www.serrats.com\">Conservas<\/a> Serrats y queso para acompa\u00f1ar al pez espada. \u00bfQu\u00e9 te parece?<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/anchoa-aceite-lata-50g-12u\">anchoas del Cant\u00e1brico en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/\">Conservas Serrats<\/a><\/li>\n<li>4 filetes de pez espada<\/li>\n<li>100 gr de queso semicurado<\/li>\n<li>25 gr de queso azul<\/li>\n<li>100 gr de queso ahumado<\/li>\n<li>150 gr de queso rallado en hebras gruesas<\/li>\n<li>100 gr de mantequilla<\/li>\n<li>8 cucharadas de nata l\u00edquida<\/li>\n<li>Lechuga<\/li>\n<li>Aceite de oliva<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li> Primero, ponemos todos los quesos en un cuenco al ba\u00f1o Mar\u00eda para que se deshagan.<\/li>\n<li>A\u00f1adimos la mantequilla y la nata l\u00edquida. Removemos bien hasta que todo est\u00e9 bien ligado.<\/li>\n<li>Machacamos las <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">anchoas del Cant\u00e1brico<\/a> de Conservas Serrats hasta que quede una pasta. Agregamos la pasta de anchoas a la mezcla anterior. Afri ha utilizado la batidora para conseguir que la salsa quede m\u00e1s fina.<\/li>\n<li>A continuaci\u00f3n, ponemos los filetes en una plancha o sart\u00e9n. A\u00f1adimos un chorrito de aceite de oliva y les damos vueltas hasta que est\u00e9n a vuestro gusto.<\/li>\n<li>Por \u00faltimo, ponemos un poco de salsa de anchoa y queso sobre los filetes y decoramos con un poco de lechuga y un par de anchoas del Cant\u00e1brico de Conservas Serrats sobre la salsa.<\/li>\n<\/ul>\n<p><strong>\u00a1Gracias, Afri!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afri, una de las autoras del blog Mi Alacena, nos ha enviado esta original receta con un ingrediente que no hab\u00edamos utilizado en el concurso hasta ahora: el pez espada. Afri ha decidido preparar una salsa de anchoas del Cant\u00e1brico de Conservas Serrats y queso para acompa\u00f1ar al pez espada. \u00bfQu\u00e9 te parece?<\/p>\n","protected":false},"author":2,"featured_media":17126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[131,258,223,633,24,79,256,243],"class_list":["post-5418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-lechuga","tag-mantequilla","tag-nata-liquida","tag-pez-espada","tag-queso","tag-queso-azul","tag-queso-rallado","tag-queso-semicurado"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pez espada con salsa de anchoas Serrats y queso<\/title>\n<meta name=\"description\" content=\"Afri ha decidido preparar una salsa de anchoas del 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