{"id":5437,"date":"2011-09-22T09:50:33","date_gmt":"2011-09-22T07:50:33","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=5437"},"modified":"2011-11-28T11:27:49","modified_gmt":"2011-11-28T09:27:49","slug":"pastel-de-patata-con-bonito-del-norte-bechamel","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pastel-de-patata-con-bonito-del-norte-bechamel\/","title":{"rendered":"Pastel de bonito del norte con patata y bechamel"},"content":{"rendered":"<figure id=\"attachment_5436\" aria-describedby=\"caption-attachment-5436\" style=\"width: 400px\" class=\"wp-caption alignnone\"><a rel=\"attachment wp-att-5436\" href=\"https:\/\/serrats.com\/recetas\/pastel-de-patata-con-bonito-del-norte-bechamel\/pastel-de-patata-con-bonito-del-norte-de-conservas-serrats-y-bechamel\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-5436\" title=\"Pastel de patata con bonito del norte de Conservas Serrats y bechamel\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Pastel-de-patata-con-bonito-del-norte-de-Conservas-Serrats-y-bechamel.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-5436\" class=\"wp-caption-text\">Pastel de patata con bonito del norte y bechamel<\/figcaption><\/figure>\n<p><strong>Ana<\/strong>, autora del blog <a href=\"https:\/\/brydanukacocina.blogspot.com\/\">Estoy cocinando<\/a>, nos env\u00eda una receta que podemos servirla tanto caliente como fr\u00eda, por lo que nos sacar\u00e1 de m\u00e1s de un apuro. Se trata de un rico pastel de patata con bonito del norte de <a href=\"https:\/\/www.serrats.com\/\">Conservas<\/a> Serrats y bechamel.<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>3 latas de <a href=\"https:\/\/www.serrats.com\/bonito-del-norte-aceite-oliva-tipica-120g-9ud\">bonito del norte en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/\">Conservas Serrats<\/a><\/li>\n<li>200 ml de salsa de tomate<\/li>\n<li>3 patatas<\/li>\n<li>1 cebolla<\/li>\n<li>1 litro de leche<\/li>\n<li>60 gr de mantequilla<\/li>\n<li>60 gr de harina<\/li>\n<li>Queso rallado<\/li>\n<li>Sal<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ul>\n<li>Primero, ponemos a hervir las patatas y la cebolla. Cuando est\u00e9n tiernas las machacamos.<\/li>\n<li>Desmigamos el bonito de norte y lo mezclamos con la salsa de tomate.<\/li>\n<li>A continuaci\u00f3n, preparamos la bechamel. Pasamos la harina por un colador. Calentamos la leche en un cazo y en otro, a fuego lento, la mantequilla. A\u00f1adimos la harina al cazo con mantequilla y dejamos que se cueza. Removemos bien. A\u00f1adimos la leche hirviendo a la mezcla y removemos hasta que desaparezcan los grumos. Echamos un poco de sal.<\/li>\n<li>Colocamos las patatas y la cebolla machacada como base en un molde para hornear. Encima ponemos el <a href=\"https:\/\/www.serrats.com\/bonito-del-norte\">bonito del norte<\/a> de Conservas Serrats, tapamos con la bechamel, a\u00f1adimos el queso rallado e introducimos en el horno para gratinar.<\/li>\n<li>Sacamos cuando veamos que est\u00e1 tostadito y dejamos enfriar un poco antes de servir.<\/li>\n<\/ul>\n<figure id=\"attachment_5438\" aria-describedby=\"caption-attachment-5438\" style=\"width: 400px\" class=\"wp-caption alignnone\"><a rel=\"attachment wp-att-5438\" href=\"https:\/\/serrats.com\/recetas\/pastel-de-patata-con-bonito-del-norte-bechamel\/pastel-de-patata-con-bonito-del-norte-de-conservas-serrats-y-bechamel-2\/\"><img decoding=\"async\" class=\"size-full wp-image-5438\" title=\"Pastel de patata con bonito del norte de Conservas Serrats y bechamel-2\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Pastel-de-patata-con-bonito-del-norte-de-Conservas-Serrats-y-bechamel-2.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-5438\" class=\"wp-caption-text\">\u00a1Qu\u00e9 rico!<\/figcaption><\/figure>\n<p><strong>\u00a1Gracias, Ana!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ana, autora del blog Estoy cocinando, nos env\u00eda una receta que podemos servirla tanto caliente como fr\u00eda, por lo que nos sacar\u00e1 de m\u00e1s de un apuro. Se trata de un rico pastel de patata con bonito del norte de Conservas Serrats y bechamel.<\/p>\n","protected":false},"author":2,"featured_media":5436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4],"tags":[33,86,635,407,311,256,140,292],"class_list":["post-5437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","tag-cebolla","tag-harina","tag-leche-mantequilla","tag-pastel","tag-patata","tag-queso-rallado","tag-sal","tag-salsa-de-tomate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de patata con bonito del norte Serrats y bechamel<\/title>\n<meta name=\"description\" content=\"Ana nos env\u00eda una receta que podemos servirla tanto caliente como fr\u00eda: Pastel de patata con bonito del 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