{"id":554,"date":"2009-07-14T10:29:31","date_gmt":"2009-07-14T08:29:31","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=554"},"modified":"2022-09-02T14:41:10","modified_gmt":"2022-09-02T12:41:10","slug":"milhojas-de-ventresca-y-tomate","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/milhojas-de-ventresca-y-tomate\/","title":{"rendered":"Milhojas de ventresca y tomate"},"content":{"rendered":"<p><strong>Yolanda Bola\u00f1os<\/strong> nos env\u00eda desde <strong>C\u00f3rdoba<\/strong> su sabrosa receta de Milhojas de <a href=\"https:\/\/www.serrats.com\/es\/comprar-ventresca-de-bonito\">Ventresca de Bonito<\/a> y tomate, y nos dice \u201c\u00a1Hola! Estoy muy contenta y muy agradecida por\u00a0haber\u00a0resultado ganadora del mes de Junio, ya he recibido mi premio y est\u00e1 llenito de cosas ricas. Ya est\u00e1 lista mi segunda receta, espero que me d\u00e9 la misma suerte que la primera.\u00a0Esta vez he elaborado un milhojas\u00a0con tomate confitado y ventresca de bonito\u201d. Veamos c\u00f3mo prepararlo\u2026<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 kg de tomates<\/li>\n<li>3 dientes de ajo<\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/es\/comprar-ventresca-de-bonito\">ventresca de bonito del norte en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/es\/\">Conservas Serrats<\/a><\/li>\n<li>2 patatas grandes cortadas en bastones<\/li>\n<li>aceite de oliva<\/li>\n<li>queso rallado<\/li>\n<li>az\u00facar<\/li>\n<li>tomillo al gusto<\/li>\n<li>romero al gusto<\/li>\n<\/ul>\n<figure id=\"attachment_556\" aria-describedby=\"caption-attachment-556\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-556 size-medium\" title=\"Los ingredientes de esta receta son f\u00e1ciles de encontrar\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00543-600x450.jpg\" alt=\"DSC00543\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00543-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00543-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00543.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-556\" class=\"wp-caption-text\">Los ingredientes de esta receta son f\u00e1ciles de encontrar<\/figcaption><\/figure>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Precalentar el horno a 180\u00baC.<\/li>\n<li>Pelar y descorazonar los tomates, cortarlos\u00a0en gajos y retirarle las semillas.<\/li>\n<li>Disponerlos en fuente de horno y a\u00f1adir\u00a0los dientes de ajo laminados, el tomillo y el romero.<\/li>\n<li>Regarlos con un hilo de aceite y espolvorearlos con el az\u00facar.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone\" title=\"El tomillo y el romero le dan un toque muy especial a este milhojas\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00550-600x450.jpg\" alt=\"DSC00550\" width=\"630\" height=\"472\" \/><\/p>\n<ul>\n<li>Hornearlos durante una hora aproximadamente.<\/li>\n<li>Fre\u00edr los bastones de patata en abundante aceite caliente y\u00a0colocarlos\u00a0sobre\u00a0papel absorbente para retirar el exceso de aceite.<\/li>\n<li>Retirar los tomates del horno y escurrirlos.<\/li>\n<li>Colocar cuatro bastones de patata en un plato, cubrirlos con tomate, a\u00f1adir una capa de\u00a0<strong> ventresca de bonito del norte<\/strong> y\u00a0repetir la operaci\u00f3n terminando el milhojas con una capa de tomate confitado.<\/li>\n<\/ul>\n<figure id=\"attachment_558\" aria-describedby=\"caption-attachment-558\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-558 size-medium\" title=\"Con un poco de paciencia, el montaje es sencillo\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00565-600x450.jpg\" alt=\"DSC00565\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00565-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00565-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00565.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-558\" class=\"wp-caption-text\">Con un poco de paciencia, el montaje es sencillo<\/figcaption><\/figure>\n<ul>\n<li>Espolvorear el milhojas con queso rallado y gratinarlo.<\/li>\n<\/ul>\n<figure id=\"attachment_559\" aria-describedby=\"caption-attachment-559\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-559 size-medium\" title=\"Importante el gratinado con queso: a\u00f1ade una sabrosa capa final\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00571-600x450.jpg\" alt=\"DSC00571\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00571-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00571-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00571.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-559\" class=\"wp-caption-text\">Importante el gratinado con queso: a\u00f1ade una sabrosa capa final<\/figcaption><\/figure>\n<ul>\n<li>Y as\u00ed queda el plato:<\/li>\n<\/ul>\n<figure id=\"attachment_560\" aria-describedby=\"caption-attachment-560\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-560 size-medium\" title=\"La segunda receta de Yolanda luce estupenda\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/DSC00575-600x450.jpg\" alt=\"DSC00575\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00575-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00575-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00575.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-560\" class=\"wp-caption-text\">La segunda receta de Yolanda luce estupenda<\/figcaption><\/figure>\n<p>\u00a1<strong>Gracias Yolanda y felicidades<\/strong> por ser la ganadora en Junio!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yolanda Bola\u00f1os nos env\u00eda desde C\u00f3rdoba su sabrosa receta de Milhojas de Ventresca de Bonito y tomate, y nos dice \u201c\u00a1Hola! Estoy muy contenta y muy agradecida por\u00a0haber\u00a0resultado ganadora del mes de Junio, ya he recibido mi premio y est\u00e1 llenito de cosas ricas. Ya est\u00e1 lista mi segunda receta, espero que me d\u00e9 la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4,9],"tags":[61,92,311,24,23],"class_list":["post-554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","category-ventresca-de-bonito","tag-ajo","tag-milhojas","tag-patata","tag-queso","tag-tomate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Milhojas de ventresca y tomate - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/milhojas-de-ventresca-y-tomate\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milhojas de ventresca y tomate - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Yolanda Bola\u00f1os nos env\u00eda desde C\u00f3rdoba su sabrosa receta de Milhojas de Ventresca de Bonito y tomate, y nos dice \u201c\u00a1Hola! Estoy muy contenta y muy agradecida por\u00a0haber\u00a0resultado ganadora del mes de Junio, ya he recibido mi premio y est\u00e1 llenito de cosas ricas. Ya est\u00e1 lista mi segunda receta, espero que me d\u00e9 la [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/milhojas-de-ventresca-y-tomate\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2009-07-14T08:29:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-02T12:41:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00550.JPG\" \/>\n\t<meta property=\"og:image:width\" content=\"1632\" \/>\n\t<meta property=\"og:image:height\" content=\"1224\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/milhojas-de-ventresca-y-tomate\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/milhojas-de-ventresca-y-tomate\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Milhojas de ventresca y tomate\",\"datePublished\":\"2009-07-14T08:29:31+00:00\",\"dateModified\":\"2022-09-02T12:41:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/milhojas-de-ventresca-y-tomate\/\"},\"wordCount\":331,\"commentCount\":6,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/milhojas-de-ventresca-y-tomate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/DSC00550.JPG\",\"keywords\":[\"ajo\",\"milhojas\",\"patata\",\"queso\",\"tomate\"],\"articleSection\":[\"Recetas con Bonito del Norte\",\"Recetas con sabor a mar\",\"Recetas con ventresca de bonito\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/milhojas-de-ventresca-y-tomate\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/milhojas-de-ventresca-y-tomate\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/milhojas-de-ventresca-y-tomate\/\",\"name\":\"Milhojas de ventresca y tomate - 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Estoy muy contenta y muy agradecida por\u00a0haber\u00a0resultado ganadora del mes de Junio, ya he recibido mi premio y est\u00e1 llenito de cosas ricas. 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