{"id":57,"date":"2009-06-18T10:00:38","date_gmt":"2009-06-18T08:00:38","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=57"},"modified":"2022-09-20T14:44:42","modified_gmt":"2022-09-20T12:44:42","slug":"pastel-de-bonito-del-norte","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pastel-de-bonito-del-norte\/","title":{"rendered":"Pastel de bonito del norte"},"content":{"rendered":"<p><strong>Juan Carlos de <\/strong><strong>San Sebasti\u00e1n,<\/strong> nos env\u00eda una preparaci\u00f3n m\u00e1s f\u00e1cil de lo que parece, pero muy resultona, para que te animes a probarla. Se trata de un pastel de <a href=\"https:\/\/www.serrats.com\/es\/comprar-bonito-del-norte\">Bonito del Norte<\/a> con hojaldre, buscando esa especial dualidad dulce-salado, tierno-crujiente&#8230; Una sencilla preparaci\u00f3n con la que podr\u00e1s impresionar a quien comparta cena contigo&#8230;<\/p>\n<p><!--more--><\/p>\n<h2>Los ingredientes<\/h2>\n<ul>\n<li>1 caja de hojaldre fresco. (Si quieres lo puedes hacer t\u00fa, pero lleva m\u00e1s trabajo. El que venden listo para usar funciona muy bien)<\/li>\n<li>2 latas de <a href=\"https:\/\/www.serrats.com\/es\/bonito-del-norte-aceite-oliva-tipica-120g\">Bonito del Norte en aceite de oliva<\/a> de <a href=\"https:\/\/www.serrats.com\/es\/tienda-conservas\">Serrats<\/a> (las de 120 gr.)<\/li>\n<li>1 lata de tomate triturado<\/li>\n<li>200 gr. de queso rallado<\/li>\n<li>1 huevo<\/li>\n<li>20 ml. agua<\/li>\n<\/ul>\n<h2>La preparaci\u00f3n<\/h2>\n<ul>\n<li>Estirar la masa de hojaldre sobre papel para horno.<\/li>\n<\/ul>\n<figure id=\"attachment_59\" aria-describedby=\"caption-attachment-59\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-59\" title=\"Pastel de Bonito del Norte\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/img_0138-600x450.jpg\" alt=\"Estira bien la masa de hojaldre\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/img_0138-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/img_0138-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/img_0138.jpg 1600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-59\" class=\"wp-caption-text\">Estira bien la masa de hojaldre<\/figcaption><\/figure>\n<ul>\n<li>Verter el tomate sobre el hojaldre.<\/li>\n<li>A\u00f1adir el Bonito del Norte.<\/li>\n<li>A\u00f1adir el queso rallado.<\/li>\n<\/ul>\n<figure id=\"attachment_60\" aria-describedby=\"caption-attachment-60\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-60\" title=\"Pastel de Bonito del Norte\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/img_0150-600x450.jpg\" alt=\"Los ingredientes van directamente sobre la masa de hojaldre\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/img_0150-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/img_0150-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/img_0150.jpg 1600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-60\" class=\"wp-caption-text\">Los ingredientes van directamente sobre la masa de hojaldre<\/figcaption><\/figure>\n<ul>\n<li>Cerrar la masa de hojaldre para que no se salgan los ingredientes.<\/li>\n<\/ul>\n<figure id=\"attachment_61\" aria-describedby=\"caption-attachment-61\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-61\" title=\"Pastel de Bonito del Norte\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/img_0151-600x450.jpg\" alt=\"Cerrar el hojaldre sobre los ingredientes\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/img_0151-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/img_0151-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/img_0151.jpg 1600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-61\" class=\"wp-caption-text\">Cerrar el hojaldre sobre los ingredientes<\/figcaption><\/figure>\n<ul>\n<li>Mezclar en un cuenco el agua y el huevo. Untar el pastel con esta mezcla. Si tienes un peque\u00f1o pincel o una brocha, perfecto, pero tambi\u00e9n lo puedes hacer con una cuchara.<\/li>\n<\/ul>\n<figure id=\"attachment_62\" aria-describedby=\"caption-attachment-62\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-62\" title=\"Pastel de Bonito del Norte\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/img_0156-600x450.jpg\" alt=\"Un toque de huevo sobre el hojaldre mejorar\u00e1 el resultado final\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/img_0156-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/img_0156-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/img_0156.jpg 1600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-62\" class=\"wp-caption-text\">Un toque de huevo sobre el hojaldre mejorar\u00e1 el resultado final<\/figcaption><\/figure>\n<ul>\n<li>Calentar el horno a 200\u00ba<\/li>\n<li>Introducir el pastel al horno durante 20 minutos a 200\u00ba<\/li>\n<\/ul>\n<p>\u00a1Listo!<\/p>\n<p>Felicidades Juan Carlos, \u00a1a ver qu\u00e9 se te ocurre con las anchoas y la ventresca!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juan Carlos de San Sebasti\u00e1n, nos env\u00eda una preparaci\u00f3n m\u00e1s f\u00e1cil de lo que parece, pero muy resultona, para que te animes a probarla. Se trata de un pastel de Bonito del Norte con hojaldre, buscando esa especial dualidad dulce-salado, tierno-crujiente&#8230; Una sencilla preparaci\u00f3n con la que podr\u00e1s impresionar a quien comparta cena contigo&#8230;<\/p>\n","protected":false},"author":2,"featured_media":21986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4],"tags":[25,26,24,23],"class_list":["post-57","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","tag-hojaldre","tag-huevo","tag-queso","tag-tomate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de bonito del norte - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Receta de pastel de bonito del norte. 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