{"id":588,"date":"2009-07-17T12:51:18","date_gmt":"2009-07-17T10:51:18","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=588"},"modified":"2022-09-02T14:20:38","modified_gmt":"2022-09-02T12:20:38","slug":"tosta-de-escalivada-con-ventresca-de-bonito","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tosta-de-escalivada-con-ventresca-de-bonito\/","title":{"rendered":"Tosta de escalivada con ventresca de bonito"},"content":{"rendered":"<p><strong>Hitz<\/strong> nos escribe desde <strong>Bilbao<\/strong> para enviarnos esta receta de Tosta de Escalivada con Ventresca de Bonito del Norte, y nos dice que \u201cLa escalivada es un plato t\u00edpico catal\u00e1n, que consiste en asar pimientos, berenjenas y cebollas. Se come a temperatura ambiente y adem\u00e1s de rico es muy sano. Es muy apropiado para las cenas veraniegas, en tostas adem\u00e1s resulta m\u00e1s informal para comerlo en terraza. Le podemos poner <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">anchoas<\/a>, pero hemos optado por una rica <a href=\"https:\/\/www.serrats.com\/ventresca-de-bonito.htm\">ventresca<\/a> de Conservas Serrats, que creemos que le pega bien\u201d. <strong>Muchas gracias<\/strong> por tu receta Hitz veamos c\u00f3mo prepararla\u2026<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<p>4 tostas, una por persona.<\/p>\n<ul>\n<li>1 pimiento morr\u00f3n rojo<\/li>\n<li>1 pimiento morr\u00f3n verde<\/li>\n<li>1 berenjena<\/li>\n<li>1 cebolla<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/es\/comprar-ventresca-de-bonito\"><strong>Ventresca de bonito del norte<\/strong><\/a> de <a href=\"https:\/\/www.serrats.com\/es\/\"><strong>Conservas Serrats<\/strong><\/a><\/li>\n<li>1 diente de ajo<\/li>\n<li>Aceite de oliva<\/li>\n<li>Sal<\/li>\n<\/ul>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-636\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/3707929064_a90a1be539_b1-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3707929064_a90a1be539_b1-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3707929064_a90a1be539_b1.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Elaboraci\u00f3n:<\/h2>\n<p><em>Asar las hortalizas: <\/em><\/p>\n<ul>\n<li>Se calienta el horno a 200\u00ba<\/li>\n<li>Se embadurnan las hortalizas de aceite (con una gota basta).<\/li>\n<li>Se salan y se introducen al horno a 180\u00ba durante 1 hora.<\/li>\n<li>Se dejan templar y cuando la temperatura te lo permita, pela las hortalizas.<\/li>\n<\/ul>\n<p><em>Tostas<\/em><\/p>\n<ul>\n<li>Hazte con un buen pan, un pan consistente.<\/li>\n<li>Corta 4 rebanadas generosas y tu\u00e9stalas un poco. Si el pan es bueno no me gusta tostarlo mucho, porque tal cual tambi\u00e9n suele quedar bien.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_589\" aria-describedby=\"caption-attachment-589\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-589\" title=\"imagen\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/3707128887_f52a56cd47_b-600x450.jpg\" alt=\"Tiene un aspecto muy apetitoso...\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3707128887_f52a56cd47_b-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3707128887_f52a56cd47_b.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-589\" class=\"wp-caption-text\">Tiene un aspecto muy apetitoso&#8230;<\/figcaption><\/figure>\n<h2>Presentaci\u00f3n<\/h2>\n<p>Ya te lo est\u00e1s imaginando, \u00bfno? Debajo el pan, despu\u00e9s un poco de pimiento rojo, verde, berenjena y cebolla en tiras alternas, a\u00f1adir ajo bien picado y el mejor aceite de oliva que tengais en casa, en nuestro caso de la variedad <a href=\"https:\/\/www.nutricionlandia.com\/aceite-arbequina-745.html\">arbequina<\/a>, a\u00f1adir un poco de flor de sal, y por encima los trozos de <strong><a href=\"https:\/\/www.serrats.com\/detalles\/ventresca_OL120_ol.asp?m=general\"><strong>Ventresca de bonito del norte<\/strong><\/a><\/strong>.<\/p>\n<figure id=\"attachment_592\" aria-describedby=\"caption-attachment-592\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-592\" title=\"3707930822_3fee61b3f5_b\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/3707930822_3fee61b3f5_b-600x450.jpg\" alt=\"Una presentaci\u00f3n espectacular\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3707930822_3fee61b3f5_b-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3707930822_3fee61b3f5_b.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-592\" class=\"wp-caption-text\">Una presentaci\u00f3n espectacular<\/figcaption><\/figure>\n<p>\u00a1A disfrutar de un bonito d\u00eda de verano!<\/p>\n<p>\u00a1<strong>Muchas gracias Hitz<\/strong> por tu receta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hitz nos escribe desde Bilbao para enviarnos esta receta de Tosta de Escalivada con Ventresca de Bonito del Norte, y nos dice que \u201cLa escalivada es un plato t\u00edpico catal\u00e1n, que consiste en asar pimientos, berenjenas y cebollas. Se come a temperatura ambiente y adem\u00e1s de rico es muy sano. Es muy apropiado para las [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[129,33,27,130],"class_list":["post-588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ventresca-de-bonito","tag-berenjena","tag-cebolla","tag-pimiento","tag-tostas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tosta de escalivada con ventresca de bonito - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/tosta-de-escalivada-con-ventresca-de-bonito\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tosta de escalivada con ventresca de bonito - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Hitz nos escribe desde Bilbao para enviarnos esta receta de Tosta de Escalivada con Ventresca de Bonito del Norte, y nos dice que \u201cLa escalivada es un plato t\u00edpico catal\u00e1n, que consiste en asar pimientos, berenjenas y cebollas. 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