{"id":615,"date":"2009-07-27T11:25:54","date_gmt":"2009-07-27T09:25:54","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=615"},"modified":"2010-06-02T16:11:54","modified_gmt":"2010-06-02T14:11:54","slug":"salsa-de-bonito","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/salsa-de-bonito\/","title":{"rendered":"Salsa de bonito"},"content":{"rendered":"<figure id=\"attachment_616\" aria-describedby=\"caption-attachment-616\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-616 \" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/detalle1-600x415.jpg\" alt=\"Deliciosa y suave salsa de Bonito\" width=\"600\" height=\"415\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle1-600x415.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle1-1024x708.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle1.JPG 1198w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-616\" class=\"wp-caption-text\">Deliciosa y suave salsa de Bonito<\/figcaption><\/figure>\n<p><strong>Eva<\/strong> nos env\u00eda desde <strong>Aljaraque (Huelva) <\/strong>una receta de Salsa de Bonito, y nos comenta que \u201cesta salsa la cocino para acompa\u00f1ar bien platos de pasta, arroz con verduras o platos de pescado. En esta ocasi\u00f3n la elabor\u00e9 para acompa\u00f1ar los pimientos del piquillo rellenos de huevos y anchoas, pero quer\u00eda dedicarle este apartado especial por lo sencilla y sabrosa que resulta para acompa\u00f1ar otros platos\u201d. A nosotros tambi\u00e9n nos parece una estupenda manera de acompa\u00f1ar otros platos\u2026<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>4 cucharadas soperas (c.s.) de aceite de oliva<\/li>\n<li>2 dientes de ajo<\/li>\n<li>80 ml de vino blanco seco<\/li>\n<li>2 latas de <strong><a href=\"https:\/\/www.serrats.com\/detalles\/bonito_OL120_ol.asp?m=general\">bonito del norte en aceite de oliva<\/a><\/strong> de <strong><a href=\"https:\/\/www.serrats.com\/\">Conservas Serrats<\/a><\/strong><\/li>\n<li>240 ml de caldo de pescado<\/li>\n<li>25 ml de nata de cocinar<\/li>\n<li>perejil picado al gusto<\/li>\n<li>sal<\/li>\n<li>pimienta blanca<\/li>\n<\/ul>\n<figure id=\"attachment_617\" aria-describedby=\"caption-attachment-617\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-617 \" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/salsa-bonito-ingredientes-600x448.jpg\" alt=\"Los ingredientes necesarios para elaborar la salsa de Bonito\" width=\"600\" height=\"448\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/salsa-bonito-ingredientes-600x448.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/salsa-bonito-ingredientes-1024x766.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-617\" class=\"wp-caption-text\">Los ingredientes necesarios para elaborar la salsa de Bonito<\/figcaption><\/figure>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ul>\n<li>Lo primero es escurrir el <a href=\"https:\/\/www.serrats.com\/bonito-del-norte.htm\"><strong>bonito del norte<\/strong><\/a>, pero\u00a0reservamos las dos cosas por separado.<\/li>\n<li>En una sart\u00e9n se pone el aceite a calentar. Ponemos el aceite del bonito y el resto completamos con aceite de oliva hasta\u00a0llegar a las 4 c.s. de aceite en total.<\/li>\n<\/ul>\n<figure id=\"attachment_618\" aria-describedby=\"caption-attachment-618\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-618 \" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/salsa-bonito-sofrito-600x448.jpg\" alt=\"La salsa de Bonito sofrito\" width=\"600\" height=\"448\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/salsa-bonito-sofrito-600x448.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/salsa-bonito-sofrito-1024x766.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-618\" class=\"wp-caption-text\">La salsa de Bonito sofrito<\/figcaption><\/figure>\n<ul>\n<li>Cuando est\u00e9 caliente incorporamos los ajos pelados y troceados hasta que se doren.<\/li>\n<li>A continuaci\u00f3n a\u00f1adimos el vino blanco, el <strong><a href=\"https:\/\/www.serrats.com\/detalles\/bonito_OL120_ol.asp?m=general\">bonito del norte<\/a> <\/strong>desmenuzado, el caldo de pescado y el perejil picado. Dejamos hervir removi\u00e9ndolo para que no se pegue hasta que se reduzcan un poco los l\u00edquidos.<\/li>\n<li>Entonces agregamos la nata l\u00edquida y cocinamos un minuto m\u00e1s.<\/li>\n<li>Rectificamos de sal y ponemos un poquito de pimienta.<\/li>\n<\/ul>\n<figure id=\"attachment_619\" aria-describedby=\"caption-attachment-619\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-619 \" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/salsa-bonito-triturar-600x448.jpg\" alt=\"Pasando el Bonito por la trituradora...\" width=\"600\" height=\"448\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/salsa-bonito-triturar-600x448.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/salsa-bonito-triturar-1024x766.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-619\" class=\"wp-caption-text\">Pasando el Bonito por la trituradora...<\/figcaption><\/figure>\n<ul>\n<li>Pasamos la salsa a una batidora y trituramos muy bien.<\/li>\n<\/ul>\n<figure id=\"attachment_620\" aria-describedby=\"caption-attachment-620\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-620 \" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/SALSA-DE-BONITO-600x448.jpg\" alt=\"As\u00ed de bien nos quedar\u00e1 la salsa de bonito una vez terminada\" width=\"600\" height=\"448\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/SALSA-DE-BONITO-600x448.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/SALSA-DE-BONITO-1024x766.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-620\" class=\"wp-caption-text\">As\u00ed de bien nos quedar\u00e1 la salsa de bonito una vez terminada<\/figcaption><\/figure>\n<p>\u00a1<strong>Gracias Eva<\/strong> por tu receta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eva nos env\u00eda desde Aljaraque (Huelva) una receta de Salsa de Bonito, y nos comenta que \u201cesta salsa la cocino para acompa\u00f1ar bien platos de pasta, arroz con verduras o platos de pescado. En esta ocasi\u00f3n la elabor\u00e9 para acompa\u00f1ar los pimientos del piquillo rellenos de huevos y anchoas, pero quer\u00eda dedicarle este apartado especial [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4],"tags":[61,127],"class_list":["post-615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","tag-ajo","tag-salsa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salsa de bonito - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/salsa-de-bonito\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsa de bonito - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Eva nos env\u00eda desde Aljaraque (Huelva) una receta de Salsa de Bonito, y nos comenta que \u201cesta salsa la cocino para acompa\u00f1ar bien platos de pasta, arroz con verduras o platos de pescado. En esta ocasi\u00f3n la elabor\u00e9 para acompa\u00f1ar los pimientos del piquillo rellenos de huevos y anchoas, pero quer\u00eda dedicarle este apartado especial [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/salsa-de-bonito\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2009-07-27T09:25:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2010-06-02T14:11:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle1.JPG\" \/>\n\t<meta property=\"og:image:width\" content=\"1198\" \/>\n\t<meta property=\"og:image:height\" content=\"829\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/salsa-de-bonito\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/salsa-de-bonito\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Salsa de bonito\",\"datePublished\":\"2009-07-27T09:25:54+00:00\",\"dateModified\":\"2010-06-02T14:11:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/salsa-de-bonito\/\"},\"wordCount\":351,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/salsa-de-bonito\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle1.JPG\",\"keywords\":[\"ajo\",\"salsa\"],\"articleSection\":[\"Recetas con Bonito del Norte\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/salsa-de-bonito\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/salsa-de-bonito\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/salsa-de-bonito\/\",\"name\":\"Salsa de bonito - 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