{"id":6319,"date":"2012-01-09T14:26:02","date_gmt":"2012-01-09T12:26:02","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=6319"},"modified":"2022-09-05T14:31:30","modified_gmt":"2022-09-05T12:31:30","slug":"serrats-apoya-los-concursos-de-recetas","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/serrats-apoya-los-concursos-de-recetas\/","title":{"rendered":"Serrats apoya los concursos de recetas"},"content":{"rendered":"<p>Como\u00a0sab\u00e9is, en <a href=\"https:\/\/www.serrats.com\">Serrats <\/a>apoyamos y fomentamos la participaci\u00f3n popular en todo lo que tenga que ver con el mundo de las \u00a0recetas de cocina. Lo hacemos desde nuestro blog, abriendo una ventana a vuestra creatividad para que todos podamos disfrutar de ella y seguir aprendiendo; \u00a0y otras veces lo hacemos apoyando y patrocinando iniciativas interesantes que nos llegan desde Webs amigas, como en los casos que os presentamos.<!--more--><\/p>\n<p>En \u00ab<a href=\"https:\/\/www.miblogdepintxos.com\/\">Mi blog de pintxos<\/a>\u00ab, organizaron el concurso premiando cuatro pintxos bien diferenciados por categor\u00edas: \u00a0<strong>Pilar Galludo<\/strong>, con su\u00a0fant\u00e1stico <a href=\"https:\/\/www.miblogdepintxos.com\/2011\/11\/huevo-de-costron-de-queso-relleno-de.html\">\u00abHuevo de costr\u00f3n de queso relleno de patata y yema trufada sobre migas de matanza<\/a>\u00bb se alz\u00f3 con el premio al mejor pintxo.\u00a0El aspecto desde luego, es innovador, y muy trabajado.<\/p>\n<figure id=\"attachment_6320\" aria-describedby=\"caption-attachment-6320\" style=\"width: 360px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-6320 \" title=\"Mejor pintxo \" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/HUEVO-DE-COSTRON-DE-QUESO-600x450.jpg\" alt=\"\" width=\"360\" height=\"270\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/HUEVO-DE-COSTRON-DE-QUESO-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/HUEVO-DE-COSTRON-DE-QUESO.jpg 700w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><figcaption id=\"caption-attachment-6320\" class=\"wp-caption-text\">El mejor pintxo del concurso<\/figcaption><\/figure>\n<p>El \u00ab<a href=\"https:\/\/www.miblogdepintxos.com\/2011\/12\/huevo-baja-temperatura-con-migas-de.html\">Huevo a baja\u00a0temperatura\u00a0con migas de patatas chips y crujiente de jam\u00f3n<\/a>\u00bb , estupendo pintxo sin gluten de<strong> Sergio<\/strong> y <strong>Patricia<\/strong>, obtuvo el segundo premio. El cl\u00e1sico plato espa\u00f1ol reinventado para la ocasi\u00f3n, cautiv\u00f3 al jurado; y no nos cabe duda que os sorprender\u00e1 a vosotros tambi\u00e9n.<\/p>\n<figure id=\"attachment_6331\" aria-describedby=\"caption-attachment-6331\" style=\"width: 360px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-6331 \" title=\"mejor pintxo sin gluten\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/mejor-pintxo-sin-gluten-600x398.jpg\" alt=\"\" width=\"360\" height=\"239\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/mejor-pintxo-sin-gluten-600x398.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/mejor-pintxo-sin-gluten.jpg 700w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><figcaption id=\"caption-attachment-6331\" class=\"wp-caption-text\">2\u00ba Premio: Mejor pintxo sin gluten<\/figcaption><\/figure>\n<p>El tercer premio cay\u00f3 en manos de <strong>Miguel Angel Castillo<\/strong> por su divertida e innovadora creaci\u00f3n \u00ab<a href=\"https:\/\/www.miblogdepintxos.com\/2011\/12\/foie-rrero-rocher.html\">Foie-rrero Rocher<\/a>\u00bb Observareis que es un pincho muy elaborado, y que consigue tanto deleitar como sacar una sonrisa al comensal gracias a su \u00abdisfraz\u00bb de conocido\u00a0bomb\u00f3n.<\/p>\n<figure id=\"attachment_6332\" aria-describedby=\"caption-attachment-6332\" style=\"width: 360px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-6332 \" title=\"M\u00e1s original\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/foie-rrero-600x457.jpg\" alt=\"\" width=\"360\" height=\"274\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/foie-rrero-600x457.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/foie-rrero.jpg 700w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><figcaption id=\"caption-attachment-6332\" class=\"wp-caption-text\">3er premio: Pintxo mas original<\/figcaption><\/figure>\n<p>Y para terminar, el premio a la \u00abMejor fotograf\u00eda de pintxo\u00bb fue concedida a<strong> Ana<\/strong>, cuya foto de \u00ab<a href=\"https:\/\/www.miblogdepintxos.com\/2011\/12\/mejor-fotografia-de-pintxo.html\">Anchoa del cant\u00e1brico sobre caviar de tomate<\/a>\u00bb consigui\u00f3 aunar los votos de un prestigioso equipo de profesionales de la fotograf\u00eda y el dise\u00f1o gr\u00e1fico y alzarse con el cuarto premio.<\/p>\n<p>Tambi\u00e9n patrocinamos el concurso \u00abLa receta de mi a\u00f1o\u00bb de la Web \u00ab<a href=\"https:\/\/recetasmj.blogspot.com\/\">Las recetas de M.J<\/a>.\u00bb En este caso se premiaban dos categor\u00edas: en una de ellas, la que correspond\u00eda a la mejor receta del a\u00f1o, result\u00f3 vencedora <strong>Neus <\/strong>con su magn\u00edfico <a href=\"https:\/\/cocinandoconneus.blogspot.com\/2011\/10\/solomillo-sobre-cama-de-hojaldre-y.html\">\u00absolomillo sobre cama de hojaldre y cebolla caramelizada<\/a>\u00ab.<\/p>\n<figure id=\"attachment_6322\" aria-describedby=\"caption-attachment-6322\" style=\"width: 360px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6322\" title=\"Solomillo sobre cama de hojaldre con cebolla caramelizada\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Solomillo-sobre-cama-de-hojaldre-con-cebolla-caramelizada1-600x450.jpg\" alt=\"\" width=\"360\" height=\"270\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Solomillo-sobre-cama-de-hojaldre-con-cebolla-caramelizada1-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Solomillo-sobre-cama-de-hojaldre-con-cebolla-caramelizada1.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><figcaption id=\"caption-attachment-6322\" class=\"wp-caption-text\">Vencedor en la categor\u00eda de mejor pintxo<\/figcaption><\/figure>\n<p>La otra categor\u00eda pertenec\u00eda al apartado \u00abMejor fotograf\u00eda del a\u00f1o\u00bb, y en este caso <strong>Judith <\/strong>se alz\u00f3 con el triunfo con esta preciosa y elegante fotograf\u00eda, un bodeg\u00f3n sobrio y sugerente que cautiv\u00f3 al jurado:<\/p>\n<figure id=\"attachment_6323\" aria-describedby=\"caption-attachment-6323\" style=\"width: 360px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6323 \" title=\"Mejor Fotograf\u00eda\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/foto_elmondejuju-600x400.jpg\" alt=\"\" width=\"360\" height=\"240\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/foto_elmondejuju-600x400.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/foto_elmondejuju.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><figcaption id=\"caption-attachment-6323\" class=\"wp-caption-text\">Fotograf\u00eda vencedora<\/figcaption><\/figure>\n<p>La verdad es que el nivel del resto de los participantes fue alt\u00edsimo, lo que demuestra \u00a0la implicaci\u00f3n y entrega que se pone en este tipo de iniciativas. Eso es lo que valoramos en <a href=\"https:\/\/www.serrats.com\">Serrats<\/a>, y por eso ponemos la misma ilusi\u00f3n en colaborar en estos proyectos que la que\u00a0demostr\u00e1is\u00a0vosotros con vuestra participaci\u00f3n.<\/p>\n<p>As\u00ed que ya\u00a0sab\u00e9is, seguid\u00a0sorprendi\u00e9ndonos\u00a0ante los fogones, porque gracias a vosotros no dejamos de aprender.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Como\u00a0sab\u00e9is, en Serrats apoyamos y fomentamos la participaci\u00f3n popular en todo lo que tenga que ver con el mundo de las \u00a0recetas de cocina. Lo hacemos desde nuestro blog, abriendo una ventana a vuestra creatividad para que todos podamos disfrutar de ella y seguir aprendiendo; \u00a0y otras veces lo hacemos apoyando y patrocinando iniciativas interesantes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-6319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Serrats apoya los concursos de recetas<\/title>\n<meta name=\"description\" content=\"Serrats apoya y patrocina concursos de recetas\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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