{"id":6640,"date":"2012-02-21T11:21:13","date_gmt":"2012-02-21T09:21:13","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=6640"},"modified":"2012-02-21T11:23:30","modified_gmt":"2012-02-21T09:23:30","slug":"tronco-de-patata-confitada-en-aceite-de-oliva-con-habitas-tiernas-y-ventresca-de-atun","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tronco-de-patata-confitada-en-aceite-de-oliva-con-habitas-tiernas-y-ventresca-de-atun\/","title":{"rendered":"Tronco de patata confitada en aceite de oliva, con habitas tiernas y ventresca de atun"},"content":{"rendered":"<figure id=\"attachment_6641\" aria-describedby=\"caption-attachment-6641\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-6641\" title=\"Tronco de patata confitada\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/receta-italiana-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/receta-italiana-600x400.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/receta-italiana-1024x682.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-6641\" class=\"wp-caption-text\">Tronco de patata confitada<\/figcaption><\/figure>\n<p>Sorprendidos, \u00bfverdad? Nuestro amigo <strong>Ettore<\/strong> participa con nosotros con esta propuesta tan deliciosa a la vista como al paladar. En su blog <a href=\"https:\/\/bavette-bavette.blogspot.com\/\">Bavette\u00a0<\/a>podr\u00e9is\u00a0encontrar recetas tan ricas como la que nos env\u00eda hoy. Una deliciosa monta\u00f1a de sabores bien diferenciados pero con la dieta mediterr\u00e1nea como elemento com\u00fan. Disfrutad de su ascenso, desde la jugosa base de tomate salteado, continuamos por la melosidad de su patata confitada, llegamos despu\u00e9s a ese piso de dulces habitas tiernas justo antes de atacar la deliciosa cumbre de lascas de nuestra <a href=\"https:\/\/www.serrats.com\/ventresca-de-bonito\">ventresca de bonito<\/a>. Una verdadera escalada gourmet. \u00bfOs\u00a0imagin\u00e1is\u00a0el efecto en los ni\u00f1os? Una fuente de vitaminas, hidratos, prote\u00edna, pero presentada tan deliciosamente que va a ser un visto y no visto en sus platos. Que no os asuste la presentaci\u00f3n, porque la elaboraci\u00f3n es\u00a0extremadamente\u00a0sencilla. \u00bfOs\u00a0anim\u00e1is\u00a0a levantar estas monta\u00f1as de salud, sabor y color? Creo que si&#8230;\u00a1Porque ya escucho el ruido de las cacerolas!<!--more--><\/p>\n<h2>Ingredientes para 2 personas:<\/h2>\n<ul>\n<li>\u00a0200 gr Patata pelada<\/li>\n<li>60 gr Tomate cherry<\/li>\n<li>40 gr Habitas tiernas en conserva<\/li>\n<li>\u00a085 gr <a href=\"https:\/\/www.serrats.com\/ventresca-de-bonito\">Ventresca de at\u00fan<\/a> en conservas <a href=\"https:\/\/www.serrats.com\">serrats<\/a><\/li>\n<li>10 gr Tomate concentrado<\/li>\n<li>Sal y pimienta negra y aceite de oliva<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>En primer lugar, cortamos la patata en forma rectangular, de un cent\u00edmetro de grosor<\/li>\n<li>La colocamos en una olla peque\u00f1a, la cubrimos con aceite de oliva, unos granos de pimienta negra, y la dejamos confitar a fuego muy bajo, durante 1 hora<\/li>\n<li>La dejamos enfriar el el aceite, y reservamos<\/li>\n<li>Salteamos los tomate cherry en una sat\u00e9n con aceite y un poco de sal, a continuaci\u00f3n le quitamos la piel y los reservamos<\/li>\n<li>Cogemos un pincel y lo mojamos en tomate concentrado, y pintamos una franja en el centro de plato como se ve en la imagen<\/li>\n<li>Colocamos encima los tomates cherry, a continuaci\u00f3n la patata, las habitas y por \u00faltimo la ventresca<\/li>\n<li>Decoramos con los granos de pimienta negra\n<figure id=\"attachment_6642\" aria-describedby=\"caption-attachment-6642\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-6642\" title=\"Tronco de patata confitada\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/receta-italiana1-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/receta-italiana1-600x400.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/receta-italiana1-1024x682.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-6642\" class=\"wp-caption-text\">Fant\u00e1stica composici\u00f3n<\/figcaption><\/figure>\n<p><strong>\u00a1Grazie mille Ettore, \u00e8 una\u00a0deliziosa insalata!<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Impresionante pir\u00e1mide de patata confitada y ventresca de bonito<\/p>\n","protected":false},"author":2,"featured_media":6641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[740,311,157,140,264],"class_list":["post-6640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ventresca-de-bonito","tag-habas-tiernas","tag-patata","tag-pimienta-negra","tag-sal","tag-tomate-cherry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tronco de patata confitada en aceite de oliva, con habitas tiernas y 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