{"id":665,"date":"2009-07-29T09:40:32","date_gmt":"2009-07-29T07:40:32","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=665"},"modified":"2018-10-29T13:29:20","modified_gmt":"2018-10-29T12:29:20","slug":"sushi-anchoas-y-pimientos","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/sushi-anchoas-y-pimientos\/","title":{"rendered":"Sushi de anchoas y pimientos de Lodosa"},"content":{"rendered":"<p><strong>Hitz Kareaga<\/strong> nos manda su segunda receta desde <strong>Bilbo, <\/strong>en esta ocasi\u00f3n se trata de una receta de <strong>Sushi de anchoas y pimientos de Lodosa<\/strong>, y nos dice que \u201cpara estos d\u00edas de calor, si se acompa\u00f1a de un gazpacho fr\u00edo, no hay mejor cena\u201d. Gracias Hitz por esta receta tan original y refrescante, vamos a ver c\u00f3mo prepararla\u2026<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<p>Para 4 personas<\/p>\n<ul>\n<li>4 cucharadas soperas (c.s.) de aceite de oliva<\/li>\n<li>2 tazas de arroz de grano corto<\/li>\n<li>1 lata de pimientos de piquillo<\/li>\n<li>1 lata de Anchoas en Aceite de Conservas Serrats<\/li>\n<li>Vinagre de arroz<\/li>\n<li>Sal<\/li>\n<li>Az\u00facar<\/li>\n<li>Wasabi<\/li>\n<li>Salsa de soja salada<\/li>\n<\/ul>\n<figure id=\"attachment_667\" aria-describedby=\"caption-attachment-667\" style=\"width: 614px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-667 \" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/3713451703_6c4c3b6ebe_b.jpg\" alt=\"Los pimientos de Lodosa y las Anchoas de Serrats son algunos de los ingredientes necesarios\" width=\"614\" height=\"461\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3713451703_6c4c3b6ebe_b.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3713451703_6c4c3b6ebe_b-600x450.jpg 600w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><figcaption id=\"caption-attachment-667\" class=\"wp-caption-text\">Los pimientos de Lodosa y las Anchoas de Serrats son algunos de los ingredientes necesarios<\/figcaption><\/figure>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ul>\n<li>Para lavar el arroz, en un cazo se lava el arroz con agua fr\u00eda hasta que el agua que desechamos sea transparente. De esta manera, aunque cueste un poco,\u00a0 el arroz queda muy bien.<\/li>\n<li>Lo pon\u00e9is en agua un rato, lo remov\u00e9is y desech\u00e1is el agua, una y otra vez hasta que el agua salga transparente.<\/li>\n<li>Para cocer el arroz, se cuece el arroz durante 20 minutos con un poco m\u00e1s del doble de volumen de agua que lo que hemos puesto de volumen de arroz.<\/li>\n<li>Se deja reposar un cuarto de hora aproximadamente.<\/li>\n<\/ul>\n<figure id=\"attachment_668\" aria-describedby=\"caption-attachment-668\" style=\"width: 614px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-668 \" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/3714259774_0afd3a33c0_b.jpg\" alt=\"Ponemos el arroz en una arrocera o cazo...\" width=\"614\" height=\"461\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3714259774_0afd3a33c0_b.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3714259774_0afd3a33c0_b-600x450.jpg 600w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><figcaption id=\"caption-attachment-668\" class=\"wp-caption-text\">Ponemos el arroz en una arrocera o cazo&#8230;<\/figcaption><\/figure>\n<ul>\n<li>A falta de arrocera la cocci\u00f3n se puede hacer en un cazo.<\/li>\n<li>Para condimentar el arroz, se prepara una tacita de vinagre de arroz con una cucharadita de sal y dos de az\u00facar (estas cantidades pueden variar al gusto), todo bien disuelto y se le a\u00f1ade al arroz, que previamente lo habremos puesto en un recipiente no met\u00e1lico.<\/li>\n<\/ul>\n<figure id=\"attachment_669\" aria-describedby=\"caption-attachment-669\" style=\"width: 614px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-669 \" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/3714268112_7d0c39b010_b.jpg\" alt=\"Debemos condimentar el arroz con una tacita de vinagre...\" width=\"614\" height=\"461\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3714268112_7d0c39b010_b.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3714268112_7d0c39b010_b-600x450.jpg 600w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><figcaption id=\"caption-attachment-669\" class=\"wp-caption-text\">Debemos condimentar el arroz con una tacita de vinagre&#8230;<\/figcaption><\/figure>\n<ul>\n<li>Ahora toca la parte en la que m\u00e1s se sufre y donde se agradece el abanico o un ventilador, hay que mezclar el arroz y el l\u00edquido con las manos, as\u00ed que con las manos limpias a remover.<\/li>\n<li>Para rellenar los pimientos, se prensa un poco de arroz con una cucharita y se rellena cada pimiento.<\/li>\n<li>Se le pone alrededor un cintur\u00f3n de <a href=\"https:\/\/serrats.com\/anchoas-del-cantabrico.htm\">Anchoa<\/a> de <a href=\"https:\/\/www.serrats.com\/\">Conservas Serrats<\/a>.<\/li>\n<\/ul>\n<figure id=\"attachment_670\" aria-describedby=\"caption-attachment-670\" style=\"width: 614px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-670 \" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/3714270470_507d284ba3_b.jpg\" alt=\"A\u00f1adimos el wasabi y el cintur\u00f3n de anchoa y ya lo tenemos listo...\" width=\"614\" height=\"467\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3714270470_507d284ba3_b.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3714270470_507d284ba3_b-600x456.jpg 600w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><figcaption id=\"caption-attachment-670\" class=\"wp-caption-text\">A\u00f1adimos el wasabi y el cintur\u00f3n de anchoa y ya lo tenemos listo&#8230;<\/figcaption><\/figure>\n<ul>\n<li>Le ponemos wasabi entre el pimiento y la anchoa, y el sabor ya es bastante fuerte. As\u00ed hasta rellenar todos los pimientos.<\/li>\n<li>Para servirlo, los presentamos en un plato bonito, o en la tabla, que es lo suyo. En la mesa hay que poner palillos y un poco de salsa de soja salada. \u00a1\u00c1nimo con los palillos!<\/li>\n<\/ul>\n<figure id=\"attachment_671\" aria-describedby=\"caption-attachment-671\" style=\"width: 614px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-671 \" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/3713461157_cb376926dd_b.jpg\" alt=\"\u00bfOs anim\u00e1is a probar con los palillos chinos?\" width=\"614\" height=\"461\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3713461157_cb376926dd_b.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/3713461157_cb376926dd_b-600x450.jpg 600w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><figcaption id=\"caption-attachment-671\" class=\"wp-caption-text\">\u00bfOs anim\u00e1is a probar con los palillos chinos?<\/figcaption><\/figure>\n<p>\u00a1<strong>Muchas gracias Hitz<\/strong> por tu segunda receta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hitz Kareaga nos manda su segunda receta desde Bilbo, en esta ocasi\u00f3n se trata de una receta de Sushi de anchoas y pimientos de Lodosa, y nos dice que \u201cpara estos d\u00edas de calor, si se acompa\u00f1a de un gazpacho fr\u00edo, no hay mejor cena\u201d. Gracias Hitz por esta receta tan original y refrescante, vamos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[54,27,135,134],"class_list":["post-665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-arroz","tag-pimiento","tag-sushi","tag-wasabi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sushi de anchoas y pimientos de Lodosa - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/sushi-anchoas-y-pimientos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sushi de anchoas y pimientos de Lodosa - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Hitz Kareaga nos manda su segunda receta desde Bilbo, en esta ocasi\u00f3n se trata de una receta de Sushi de anchoas y pimientos de Lodosa, y nos dice que \u201cpara estos d\u00edas de calor, si se acompa\u00f1a de un gazpacho fr\u00edo, no hay mejor cena\u201d. 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