{"id":6769,"date":"2012-03-02T13:43:38","date_gmt":"2012-03-02T11:43:38","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=6769"},"modified":"2012-05-22T09:54:06","modified_gmt":"2012-05-22T07:54:06","slug":"salsa-putanesca","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/salsa-putanesca\/","title":{"rendered":"Salsa putanesca"},"content":{"rendered":"<figure id=\"attachment_6770\" aria-describedby=\"caption-attachment-6770\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.flickr.com\/photos\/clairity\/699029641\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-6770  \" title=\"Salsa Putanesca\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Salsa-Putanesca-600x396.jpg\" alt=\"\" width=\"600\" height=\"396\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Salsa-Putanesca-600x396.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Salsa-Putanesca.jpg 640w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-6770\" class=\"wp-caption-text\">Photo CC by clarity<\/figcaption><\/figure>\n<p>\u00a1Buen viernes amigos! Hoy os traemos una receta que a su vez puede formar parte de miles de otras, as\u00ed que seguro que le vais a sacar buen partido. La salsa putanesca es ideal para acompa\u00f1ar la pasta, y al ser uno de sus ingredientes b\u00e1sicos las anchoas, a nosotros nos encanta. Una de las leyendas surgidas a ra\u00edz del curioso nombre de esta salsa, cuenta que los\u00a0marinos que llegaban de pescar la anchoa al puerto de N\u00e1poles, acud\u00edan a las casas de citas; y pagaban a las prostitutas con este pescado. Ellas utilizaban despu\u00e9s la anchoa para elaborar esta salsa rica en calor\u00edas \u00a0y hacer mas llevaderas sus rondas por las calles durante las noches mas fr\u00edas. Leyendas aparte, os recomendamos preparar esta salsa en casa y ali\u00f1ar generosamente con ella vuestros platos de pasta, comprender\u00e9is porque es una de las favoritas por los amantes de la buena cocina. \u00a1Ah! recordad que la semana que viene anunciamos ganador del concurso de recetas de febrero, y pasad muy buen fin de semana.<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>ajo picado<\/li>\n<li>cebolla<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">anchoas Serrats<\/a><\/li>\n<li>aceitunas<\/li>\n<li>zanahoria<\/li>\n<li>vino tinto<\/li>\n<li>perejil<\/li>\n<li>pimiento<\/li>\n<li>Salsa de tomate<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Calentar (no demasiado) aceite en la sart\u00e9n<\/li>\n<li>A\u00f1adir la aceituna negra en rodajitas con el ajo, la zanahoria picada fina, el pimiento y la cebolla<\/li>\n<li>Cuando todo este pochadito a\u00f1adir las anchoas Serrats picadas<\/li>\n<li>Se puede a\u00f1adir una guindillita picante si os gusta potente (opcional)<\/li>\n<li>A\u00f1adir un chorrito de vino tinto y cuando evapore verter la salsa de tomate<\/li>\n<li>Dejar que la salsa\u00a0homogeneice\u00a0y servirla muy caliente con la pasta<\/li>\n<\/ul>\n<p><strong>\u00a1Buen provecho a todos!<\/strong><\/p>\n<p style=\"text-align: right;\">\u00a0Autora de la foto: <a href=\" https:\/\/www.flickr.com\/photos\/clairity\/699029641\/\">clarity<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Como preparar deliciosa salsa Putanesca<\/p>\n","protected":false},"author":2,"featured_media":6770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11,5],"tags":[21,61,33,20,170,27,358,746,55],"class_list":["post-6769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","category-anchoa","tag-aceitunas","tag-ajo","tag-cebolla","tag-guindilla","tag-perejil","tag-pimiento","tag-putanesca","tag-vino-tinto","tag-zanahoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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