{"id":6791,"date":"2012-03-06T10:50:28","date_gmt":"2012-03-06T08:50:28","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=6791"},"modified":"2018-10-22T17:41:38","modified_gmt":"2018-10-22T15:41:38","slug":"tomates-alinados","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tomates-alinados\/","title":{"rendered":"Tomates ali\u00f1ados"},"content":{"rendered":"<p>Hoy <strong>Dolors<\/strong>, activa colaboradora que se maneja estupendamente con las <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a> (como ya nos ha demostrado con varias recetas en su blog <a href=\"https:\/\/cocinaymascosas.blogspot.com\/\">\u00abcocina y m\u00e1s cosas\u00bb<\/a>), nos env\u00eda estos tomates ali\u00f1ados. Poco hay que explicar de este plato, cuando todo lo que tiene esta a la vista. Es un plato sin t\u00e9cnicas complicadas, sin tiempos de cocci\u00f3n ajustados y sin filigranas, porque todo su secreto reside en la autenticidad de sus ingredientes. Un tomate maduro de buena calidad habla por s\u00ed solo, arropado por un buen aceite de oliva y la mezcla de ajo y perejil se convierte en un manjar por derecho, y si adem\u00e1s viene escoltado por unas deliciosas anchoas en su punto de salaz\u00f3n, el conjunto resultante es un entrante que ser\u00e1 un visto y no visto sobre la mesa. \u00bfOs imaginais esta ensalada acompa\u00f1ando una buena tortilla de patata? Un delirio&#8230;<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>4 tomates de ensalada medianos y maduros<\/li>\n<li>2 latas de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">anchoas del Cant\u00e1brico en aceite de oliva<\/a> Serrats<\/li>\n<li>Un diente de ajo<\/li>\n<li>Perejil<\/li>\n<li>Sal<\/li>\n<li>Aceite de oliva<\/li>\n<li>Pimienta<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Cortar los tomates por la mitad o en tres trozos<\/li>\n<li>Marcar una cruz en ellos sin acabar de cortar<\/li>\n<li>Echarles un poquito de sal y pimienta molida por encima<\/li>\n<li>Terminar de ali\u00f1ar con el ajo picado, el perejil y unas gotas de aceite<\/li>\n<li>Al preparar el plato, poner en el centro las anchoas y alrededor los tomate<\/li>\n<\/ul>\n<p><strong>\u00a1Gracias Dolors, por todas tus estupendas recetas!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deliciosa ensalada de tomate con anchoas del Cant\u00e1brico Serrats<\/p>\n","protected":false},"author":2,"featured_media":17126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[61,170,146,140,23],"class_list":["post-6791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","tag-ajo","tag-perejil","tag-pimienta","tag-sal","tag-tomate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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