{"id":6884,"date":"2012-03-22T12:29:22","date_gmt":"2012-03-22T11:29:22","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=6884"},"modified":"2018-10-22T17:42:38","modified_gmt":"2018-10-22T15:42:38","slug":"pina-rellena-serrats","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pina-rellena-serrats\/","title":{"rendered":"Pi\u00f1a rellena Serrats"},"content":{"rendered":"<p>\u00a1Hola amigos! Hoy nos hemos levantado con sol por el norte. Ya tenemos la primavera encima \u00a1y la receta de hoy nos viene estupendamente! <strong>M\u00aa Dolors<\/strong>, en cuyo blog \u00ab<a href=\"https:\/\/vikitalolines.blogspot.com.es\/\">Cuina amb la Lolines<\/a>\u00bb encontrareis recetas de lo m\u00e1s apetecibles, es la creadora de tan ex\u00f3tico plato. No hay nada m\u00e1s tropical que la pi\u00f1a, que en este caso nos sirve de original fuente para presentar esta ensaladilla que mezcla lo mejor de dos latitudes diferentes: Las <a href=\"https:\/\/www.serrats.com\">Conservas Serrats <\/a>de nuestro Cant\u00e1brico, y los deliciosos frutos del Tr\u00f3pico. Todo bien ba\u00f1ado con salsa rosa y coronado con un\u00a0langostino. \u00a1Aloha!<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>2 Pi\u00f1as naturales<\/li>\n<li>2 latas de<a href=\"https:\/\/www.serrats.com\/bonito-del-norte\"> bonito en aceite de oliva <\/a>Serrats<\/li>\n<li>1 lata de<a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\"> anchoas del Cant\u00e1brico<\/a> Serrats<\/li>\n<li>2 huevos duros<\/li>\n<li>1 aguacate<\/li>\n<li>Salsa rosa<\/li>\n<li>4 langostinos cocidos<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Escurrimos el aceite del at\u00fan desmigamos y reservamos en un bol<\/li>\n<li>Escurrimos las anchoas y troceamos juntamos con el at\u00fan<\/li>\n<li>Rallamos los huevos duros<\/li>\n<li>Pelamos y cortamos el aguacate<\/li>\n<li>Elaboramos la salsa rosa con mahonesa, dos cucharadas de tomate frito y unas gotas de whisky, mezclamos bien hasta obtener una crema fina<\/li>\n<li>Cortamos las pi\u00f1as por la mitad y vaciamos<\/li>\n<li>Cortamos la carne de la pi\u00f1a a trozos peque\u00f1os<\/li>\n<li>Juntamos todos los ingredientes, salseamos con la salsa rosa y rellenamos las medias pi\u00f1as<\/li>\n<li>Adornamos con los langostinos<\/li>\n<\/ul>\n<p><strong>Como te dir\u00edan en Hawaii \u00a0\u00a1Mahalo, M\u00aa Dolors!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta ex\u00f3tica, fresca y deliciosa: La pi\u00f1a rellena Serrats<\/p>\n","protected":false},"author":2,"featured_media":17226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,6],"tags":[240,31,417,76,619,366],"class_list":["post-6884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-bonito_del_norte","tag-aguacate","tag-ensalada","tag-huevo-duro","tag-langostinos","tag-pina","tag-salsa-rosa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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