{"id":7026,"date":"2012-04-24T09:56:59","date_gmt":"2012-04-24T07:56:59","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7026"},"modified":"2012-04-24T10:07:29","modified_gmt":"2012-04-24T08:07:29","slug":"esparragos-rellenos-de-salsa-de-oricios","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/esparragos-rellenos-de-salsa-de-oricios\/","title":{"rendered":"Esp\u00e1rragos rellenos de salsa de oricios"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-7027\" title=\"Esparragos con oricios\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Esparragos-con-oricios.jpeg\" alt=\"\" width=\"400\" height=\"300\" \/><\/p>\n<p>\u00a1Buenos d\u00edas amigos! La receta de hoy llega de la mano de nuestro amigo <strong>Arturo<\/strong> y es de las que sorprende.\u00a0Pod\u00e9is\u00a0ver lo bien que se maneja en la cocina echando un vistazo a su <a href=\"https:\/\/www.kukers.com\/chef\/arturorobisco\">recetario<\/a>. Generalmente estamos acostumbrados a comer los esp\u00e1rragos simplemente con mahonesa, con una vinagreta, o en una ensalada, as\u00ed que verlos rellenos de gamb\u00f3n, rebozaditos y con esa deliciosa salsa a base de <a href=\"https:\/\/www.serrats.com\/caviar-oricios\">caviar de oricios<\/a> nos parece una maravilla. De esas recetas para disfrutar con una buena barra de pan, un buen vinito y una buena\u00a0compa\u00f1\u00eda. Corred al mercado a por un buen pu\u00f1ado de esp\u00e1rragos de Navarra \u00a1y a gozar!<!--more--><\/p>\n<p>&nbsp;<\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>16 esp\u00e1rragos grandes de Navarra<\/li>\n<li>16 gambones frescos<\/li>\n<li>2 latas de caviar de oricios de <a href=\"https:\/\/www.serrats.com\">conservas Serrats<\/a><\/li>\n<li>1 vaso de jerez<\/li>\n<li>Aceite de oliva<\/li>\n<li>Caldo de pescado<\/li>\n<li>Pimientos del piquillo<\/li>\n<li>Huevo<\/li>\n<li>Harina<\/li>\n<li>Patatas paja<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Cogemos los esp\u00e1rragos y los abrimos por la mitad sin cortarlos del todo\n<p><figure id=\"attachment_7028\" aria-describedby=\"caption-attachment-7028\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-7028\" title=\"esparragos con oricios pre\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/esparragos-con-oricios-pre.jpeg\" alt=\"\" width=\"400\" height=\"300\" \/><figcaption id=\"caption-attachment-7028\" class=\"wp-caption-text\">Cortamos los esp\u00e1rragos<\/figcaption><\/figure><\/li>\n<\/ul>\n<ul>\n<li>Pelamos las gambas y aprovechamos las cascaras y las cabezas para hacer un vaso de caldo de pescado, al poner poca agua el sabor es m\u00e1s intenso<\/li>\n<li>Cortamos los gambones\u00a0por la mitad a lo largo.<\/li>\n<li>Rellenamos los esp\u00e1rragos con las gambas, ponemos un esp\u00e1rrago luego la gamba y luego el otro esp\u00e1rrago. As\u00ed hasta completar los 8 rellenos\n<p><figure id=\"attachment_7029\" aria-describedby=\"caption-attachment-7029\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-7029\" title=\"esparrago 3\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/esparrago-3.jpeg\" alt=\"\" width=\"400\" height=\"300\" \/><figcaption id=\"caption-attachment-7029\" class=\"wp-caption-text\">Rellenando los esp\u00e1rragos<\/figcaption><\/figure><\/li>\n<\/ul>\n<ul>\n<li>Una vez hecho esto los rebozamos en harina y huevo y fre\u00edmos, \u00a1ojo no se te vayan a desarmar!<\/li>\n<li>Para la salsa, colamos el caldo que hemos preparado<\/li>\n<li>En una sarten echamos una cucharadita de aceite de oliva, el contenido de las dos latas del caviar de oricios y lo ligamos con el aceite caliente<\/li>\n<li>A\u00f1adimos el vino y el caldo y lo vamos ligando durante 5 minutos<\/li>\n<li>Una vez preparada la salsa y en la misma sart\u00e9n grande, metemos los esp\u00e1rragos y los dejamos otros 5 minutos al fuego lento para que se mezcle bien todo\n<p><figure id=\"attachment_7030\" aria-describedby=\"caption-attachment-7030\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7030\" title=\"esparragos con oricios 2\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/esparragos-con-oricios-2.jpeg\" alt=\"\" width=\"400\" height=\"300\" \/><figcaption id=\"caption-attachment-7030\" class=\"wp-caption-text\">...los cocinamos...<\/figcaption><\/figure><\/li>\n<\/ul>\n<ul>\n<li>Una vez hecho esto, pasa un par de pimientos de piquillo por persona por la sarten<\/li>\n<li>A la hora de emplatar coloca un par de pimientos, un pu\u00f1adito de patatas paja y un par de esp\u00e1rragos por persona\n<figure id=\"attachment_7031\" aria-describedby=\"caption-attachment-7031\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7031\" title=\"Esparragos con oricios\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Esparragos-con-oricios1.jpeg\" alt=\"\" width=\"400\" height=\"300\" \/><figcaption id=\"caption-attachment-7031\" class=\"wp-caption-text\">Listos para disfrutar<\/figcaption><\/figure>\n<p><strong>\u00a1Calentitos, deliciosos y\u00a0originales&#8230; Gracias Arturo!<\/strong><\/p>\n<p>&nbsp;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una novedosa y original manera de cocinar los esp\u00e1rragos. El caviar de oricios le aporta un toque delicioso.<\/p>\n","protected":false},"author":2,"featured_media":7027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[528,4],"tags":[107,50,101,169,86,26,68,772],"class_list":["post-7026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-caviar-de-oricios","category-recetas","tag-caldo-de-pescado","tag-caviar-de-oricios","tag-esparragos","tag-gambas","tag-harina","tag-huevo","tag-pimientos-del-piquillo","tag-vino-de-jerez"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Esp\u00e1rragos rellenos de salsa de oricios - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Una novedosa y original manera de cocinar los esp\u00e1rragos. 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