{"id":706,"date":"2009-08-25T11:06:40","date_gmt":"2009-08-25T09:06:40","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=706"},"modified":"2010-06-02T16:11:04","modified_gmt":"2010-06-02T14:11:04","slug":"pizza-de-anchoas-y-bonito-del-norte","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/","title":{"rendered":"Pizza de anchoas y bonito del norte"},"content":{"rendered":"<figure id=\"attachment_710\" aria-describedby=\"caption-attachment-710\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-710\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/detalle6-600x455.jpg\" alt=\"Pizza del Cant\u00e1brico con Anchoas y Bonito del Norte\" width=\"600\" height=\"455\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle6-600x455.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle6-1024x777.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle6.JPG 1221w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-710\" class=\"wp-caption-text\">Pizza del Cant\u00e1brico con Anchoas y Bonito del Norte<\/figcaption><\/figure>\n<p><strong>Montserrat <\/strong>nos env\u00eda desde <strong>Donosti <\/strong>esta receta para hacer Pizza del Cant\u00e1brico. Montserrat mezcla perfectamente en esta receta los ingredientes t\u00edpicos de las pizzas, como el queso y el tomate, con las anchoas y el bonito, ingredientes que le dan un gran sabor. Vamos a ver c\u00f3mo debemos prepararla\u2026<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<p>Para 2 personas.<\/p>\n<ul>\n<li>Base de de pizza peque\u00f1a      (125 grs.)<\/li>\n<li><strong><a href=\"https:\/\/www.serrats.com\/detalles\/bonito_RO400_ol.asp?m=cobertura\">Bonito del Norte en Aceite      de Oliva<\/a><\/strong> de <strong><a href=\"https:\/\/serrats.com\">Conservas Serrats<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_OL120_ol.asp?m=envases\">Anchoas en      Aceite<\/a><\/strong> de <a href=\"https:\/\/serrats.com\"><strong>Conservas Serrats<\/strong><\/a><\/li>\n<li>Tomate frito<\/li>\n<li>Queso mozarella rallado<\/li>\n<li>Aceitunas negras<\/li>\n<li>Cebolla<\/li>\n<li>Queso en lonchas<\/li>\n<li>Or\u00e9gano<\/li>\n<\/ul>\n<figure id=\"attachment_711\" aria-describedby=\"caption-attachment-711\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-711\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/pizza1-600x450.jpg\" alt=\"Los ingredientes necesarios para preparar la Pizza del Cant\u00e1brico\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza1-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza1-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza1.jpg 2048w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-711\" class=\"wp-caption-text\">Los ingredientes necesarios para preparar la Pizza del Cant\u00e1brico<\/figcaption><\/figure>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ul>\n<li>Colocar el tomate frito bien esparcido sobre la base de pizza.<\/li>\n<\/ul>\n<figure id=\"attachment_712\" aria-describedby=\"caption-attachment-712\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-712\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/pizza2-600x450.jpg\" alt=\"Colocando el tomate frito sobre la base de la pizza\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza2-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza2-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza2.jpg 2048w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-712\" class=\"wp-caption-text\">Colocando el tomate frito sobre la base de la pizza...<\/figcaption><\/figure>\n<ul>\n<li>Cubrir la base con las      lonchas de queso.<\/li>\n<li>A\u00f1adir una capa de <a href=\"https:\/\/serrats.com\/bonito-del-norte.htm\"><strong>Bonito del Norte<\/strong><\/a> de <strong>Conservas Serrats<\/strong>, con el aceite ligeramente escurrido.<\/li>\n<li> A\u00f1adir cebolla bien picadita y cubrir      todo con queso rallado.<\/li>\n<\/ul>\n<figure id=\"attachment_713\" aria-describedby=\"caption-attachment-713\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-713\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/pizza3-600x450.jpg\" alt=\"A\u00f1adimos la cebolla picada, el bonito del norte y las lonchas de queso\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza3-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza3-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza3.jpg 2048w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-713\" class=\"wp-caption-text\">A\u00f1adimos la cebolla picada, el bonito del norte y las lonchas de queso<\/figcaption><\/figure>\n<ul>\n<li>A\u00f1adir las<strong> <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_RR50_ol.asp?m=general\">Anchoas<\/a><\/strong> de <strong>Conservas Serrats<\/strong> y aceitunas al gusto.<\/li>\n<li>Cubrir con un poco m\u00e1s de      queso rallado y a\u00f1adir or\u00e9gano al gusto.<\/li>\n<\/ul>\n<figure id=\"attachment_714\" aria-describedby=\"caption-attachment-714\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-714\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/pizza4-600x450.jpg\" alt=\"Por \u00faltimo a\u00f1adimos las anchoas y aceitunas\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza4-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza4-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza4.jpg 2048w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-714\" class=\"wp-caption-text\">Por \u00faltimo a\u00f1adimos las anchoas y aceitunas<\/figcaption><\/figure>\n<ul>\n<li>Meter la pizza en el      horno, previamente caliente durante 15 min. a 250 C\u00ba.<\/li>\n<li>Dejar 15-20 hasta que la      base y los ingredientes tomen el color dorado al gusto.<\/li>\n<li>Sacar y devorar (esperar      unos minutos para no quemarse!!!!)<\/li>\n<\/ul>\n<figure id=\"attachment_715\" aria-describedby=\"caption-attachment-715\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-715\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/pizza5-600x450.jpg\" alt=\"Sacamos la pizza del horno y... \u00a1lista para comer!\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza5-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza5-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pizza5.jpg 2048w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-715\" class=\"wp-caption-text\">Sacamos la pizza del horno y... \u00a1lista para comer!<\/figcaption><\/figure>\n<p>\u00a1<strong>Muchas gracias<\/strong> por tu receta <strong>Monserrat<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Montserrat nos env\u00eda desde Donosti esta receta para hacer Pizza del Cant\u00e1brico. Montserrat mezcla perfectamente en esta receta los ingredientes t\u00edpicos de las pizzas, como el queso y el tomate, con las anchoas y el bonito, ingredientes que le dan un gran sabor. Vamos a ver c\u00f3mo debemos prepararla\u2026<\/p>\n","protected":false},"author":2,"featured_media":710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,6,4],"tags":[21,33,137,136,24,23],"class_list":["post-706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-bonito_del_norte","category-recetas","tag-aceitunas","tag-cebolla","tag-oregano","tag-pizza","tag-queso","tag-tomate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza de anchoas y bonito del norte - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza de anchoas y bonito del norte - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Montserrat nos env\u00eda desde Donosti esta receta para hacer Pizza del Cant\u00e1brico. Montserrat mezcla perfectamente en esta receta los ingredientes t\u00edpicos de las pizzas, como el queso y el tomate, con las anchoas y el bonito, ingredientes que le dan un gran sabor. Vamos a ver c\u00f3mo debemos prepararla\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2009-08-25T09:06:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2010-06-02T14:11:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle6.JPG\" \/>\n\t<meta property=\"og:image:width\" content=\"1221\" \/>\n\t<meta property=\"og:image:height\" content=\"927\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Pizza de anchoas y bonito del norte\",\"datePublished\":\"2009-08-25T09:06:40+00:00\",\"dateModified\":\"2010-06-02T14:11:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/\"},\"wordCount\":325,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle6.JPG\",\"keywords\":[\"aceitunas\",\"cebolla\",\"or\u00e9gano\",\"pizza\",\"queso\",\"tomate\"],\"articleSection\":[\"Recetas con anchoas\",\"Recetas con Bonito del Norte\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/\",\"name\":\"Pizza de anchoas y bonito del norte - La Cocina de Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle6.JPG\",\"datePublished\":\"2009-08-25T09:06:40+00:00\",\"dateModified\":\"2010-06-02T14:11:04+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle6.JPG\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle6.JPG\",\"width\":\"1221\",\"height\":\"927\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con sabor a mar\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recetas con anchoas\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Pizza de anchoas y bonito del norte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"sameAs\":[\"https:\/\/www.serrats.com\"],\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pizza de anchoas y bonito del norte - La Cocina de Serrats","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/","og_locale":"es_ES","og_type":"article","og_title":"Pizza de anchoas y bonito del norte - La Cocina de Serrats","og_description":"Montserrat nos env\u00eda desde Donosti esta receta para hacer Pizza del Cant\u00e1brico. Montserrat mezcla perfectamente en esta receta los ingredientes t\u00edpicos de las pizzas, como el queso y el tomate, con las anchoas y el bonito, ingredientes que le dan un gran sabor. Vamos a ver c\u00f3mo debemos prepararla\u2026","og_url":"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/","og_site_name":"La Cocina de Serrats","article_published_time":"2009-08-25T09:06:40+00:00","article_modified_time":"2010-06-02T14:11:04+00:00","og_image":[{"width":1221,"height":927,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle6.JPG","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6"},"headline":"Pizza de anchoas y bonito del norte","datePublished":"2009-08-25T09:06:40+00:00","dateModified":"2010-06-02T14:11:04+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/"},"wordCount":325,"commentCount":3,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle6.JPG","keywords":["aceitunas","cebolla","or\u00e9gano","pizza","queso","tomate"],"articleSection":["Recetas con anchoas","Recetas con Bonito del Norte","Recetas con sabor a mar"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/","url":"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/","name":"Pizza de anchoas y bonito del norte - La Cocina de Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle6.JPG","datePublished":"2009-08-25T09:06:40+00:00","dateModified":"2010-06-02T14:11:04+00:00","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle6.JPG","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/detalle6.JPG","width":"1221","height":"927"},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/pizza-de-anchoas-y-bonito-del-norte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas con sabor a mar","item":"https:\/\/www.serrats.com\/recetas\/recetas\/"},{"@type":"ListItem","position":3,"name":"Recetas con anchoas","item":"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/"},{"@type":"ListItem","position":4,"name":"Pizza de anchoas y bonito del norte"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","caption":"Esperanza"},"sameAs":["https:\/\/www.serrats.com"],"url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=706"}],"version-history":[{"count":15,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/706\/revisions"}],"predecessor-version":[{"id":2517,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/706\/revisions\/2517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/710"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}