{"id":7062,"date":"2012-05-02T16:22:52","date_gmt":"2012-05-02T14:22:52","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7062"},"modified":"2012-05-02T16:22:52","modified_gmt":"2012-05-02T14:22:52","slug":"los-esparragos-vencedores-del-mes-de-abril","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/","title":{"rendered":"Los esp\u00e1rragos vencedores del mes de abril"},"content":{"rendered":"<figure id=\"attachment_7063\" aria-describedby=\"caption-attachment-7063\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/esparragos-con-oricios-4\/\" rel=\"attachment wp-att-7063\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-7063\" title=\"Esparragos con oricios\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Esparragos-con-oricios2.jpeg\" alt=\"\" width=\"400\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-7063\" class=\"wp-caption-text\">Esp\u00e1rragos con mucha categor\u00eda<\/figcaption><\/figure>\n<p>Aqu\u00ed ten\u00e9is la receta ganadora del mes de Abril. Son varias las razones que nos han llevado a elegir los esp\u00e1rragos rellenos de \u00a0<strong>Arturo<\/strong> como los ganadores. Por una parte nos ha gustado que utilice el <a href=\"https:\/\/www.serrats.com\/caviar-oricios\">caviar de oricios <\/a>en la receta, ya que es un ingrediente que no suele abundar en las preparaciones, y en este caso, integrarlo en una salsa \u00a1nos ha parecido genial!<!--more--><\/p>\n<p>Por otro lado la t\u00e9cnica de rellenar los esp\u00e1rragos y rebozarlos nos ha gustado mucho, y a juzgar por el n\u00famero de votos que le hab\u00e9is otorgado, a vosotros tambi\u00e9n. Desde <a href=\"https:\/\/www.serrats.com\">conservas Serrats<\/a> queremos seguir agradeciendoos de coraz\u00f3n vuestra participaci\u00f3n e ilusi\u00f3n en nuestro concurso. A <strong>Wendy<\/strong> por su super-r\u00e1pido pastel, a <strong>Ana<\/strong> por sus rollitos\u00a0casi\u00a0orientales, a <strong>Vicky<\/strong> por sus elegantes canutillos, a <strong>Mar\u00eda<\/strong> por su tradicional berenjena rellena, a <strong>Soraya<\/strong> por sus ligeros hojaldres y a <strong>Isabel<\/strong> por su colorido y ex\u00f3tico crujiente de papaya.<\/p>\n<p>A todos los dem\u00e1s que hab\u00e9is enviado receta, much\u00edsimas gracias tambi\u00e9n, recordad que se publican todas, as\u00ed que no desesper\u00e9is si veis que la vuestra tarda un poquito en aparecer y seguid participando en nuestro <a href=\"https:\/\/serrats.com\/recetas\/concurso-de-recetas\/\">concurso <\/a>tantas veces como quer\u00e1is, porque no dejais de sorprendernos con vuestro ingenio, conocimiento y habilidad ante los fogones.<\/p>\n<p><strong>\u00a1Gracias a todos!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aqu\u00ed ten\u00e9is la receta ganadora del mes de Abril. Son varias las razones que nos han llevado a elegir los esp\u00e1rragos rellenos de \u00a0Arturo como los ganadores. Por una parte nos ha gustado que utilice el caviar de oricios en la receta, ya que es un ingrediente que no suele abundar en las preparaciones, y [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[684],"class_list":["post-7062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","tag-receta-ganadora"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Los esp\u00e1rragos vencedores del mes de abril  - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Nuestra receta ganadora de abril: unos deliciosos esp\u00e1rragos rellenos, deliciosos y con una curiosa t\u00e9cnica.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los esp\u00e1rragos vencedores del mes de abril  - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Nuestra receta ganadora de abril: unos deliciosos esp\u00e1rragos rellenos, deliciosos y con una curiosa t\u00e9cnica.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2012-05-02T14:22:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Esparragos-con-oricios2.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Los esp\u00e1rragos vencedores del mes de abril\",\"datePublished\":\"2012-05-02T14:22:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/\"},\"wordCount\":252,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Esparragos-con-oricios2.jpeg\",\"keywords\":[\"receta ganadora\"],\"articleSection\":[\"Noticias y curiosidades\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/\",\"name\":\"Los esp\u00e1rragos vencedores del mes de abril - La Cocina de Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Esparragos-con-oricios2.jpeg\",\"datePublished\":\"2012-05-02T14:22:52+00:00\",\"description\":\"Nuestra receta ganadora de abril: unos deliciosos esp\u00e1rragos rellenos, deliciosos y con una curiosa t\u00e9cnica.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Esparragos-con-oricios2.jpeg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Esparragos-con-oricios2.jpeg\",\"width\":\"400\",\"height\":\"300\",\"caption\":\"Esp\u00e1rragos con mucha categor\u00eda\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Noticias y curiosidades\",\"item\":\"https:\/\/www.serrats.com\/recetas\/noticias-y-curiosidades\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Los esp\u00e1rragos vencedores del mes de abril\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"sameAs\":[\"https:\/\/www.serrats.com\"],\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Los esp\u00e1rragos vencedores del mes de abril  - La Cocina de Serrats","description":"Nuestra receta ganadora de abril: unos deliciosos esp\u00e1rragos rellenos, deliciosos y con una curiosa t\u00e9cnica.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/","og_locale":"es_ES","og_type":"article","og_title":"Los esp\u00e1rragos vencedores del mes de abril  - La Cocina de Serrats","og_description":"Nuestra receta ganadora de abril: unos deliciosos esp\u00e1rragos rellenos, deliciosos y con una curiosa t\u00e9cnica.","og_url":"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/","og_site_name":"La Cocina de Serrats","article_published_time":"2012-05-02T14:22:52+00:00","og_image":[{"width":400,"height":300,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Esparragos-con-oricios2.jpeg","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6"},"headline":"Los esp\u00e1rragos vencedores del mes de abril","datePublished":"2012-05-02T14:22:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/"},"wordCount":252,"commentCount":0,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Esparragos-con-oricios2.jpeg","keywords":["receta ganadora"],"articleSection":["Noticias y curiosidades"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/","url":"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/","name":"Los esp\u00e1rragos vencedores del mes de abril - La Cocina de Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Esparragos-con-oricios2.jpeg","datePublished":"2012-05-02T14:22:52+00:00","description":"Nuestra receta ganadora de abril: unos deliciosos esp\u00e1rragos rellenos, deliciosos y con una curiosa t\u00e9cnica.","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Esparragos-con-oricios2.jpeg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Esparragos-con-oricios2.jpeg","width":"400","height":"300","caption":"Esp\u00e1rragos con mucha categor\u00eda"},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/los-esparragos-vencedores-del-mes-de-abril\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Noticias y curiosidades","item":"https:\/\/www.serrats.com\/recetas\/noticias-y-curiosidades\/"},{"@type":"ListItem","position":3,"name":"Los esp\u00e1rragos vencedores del mes de abril"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","caption":"Esperanza"},"sameAs":["https:\/\/www.serrats.com"],"url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=7062"}],"version-history":[{"count":7,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7062\/revisions"}],"predecessor-version":[{"id":7070,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7062\/revisions\/7070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/7063"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=7062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=7062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=7062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}