{"id":7080,"date":"2012-05-04T09:41:30","date_gmt":"2012-05-04T07:41:30","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7080"},"modified":"2012-05-04T09:44:35","modified_gmt":"2012-05-04T07:44:35","slug":"ceviche-de-atun-para-nachos","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/ceviche-de-atun-para-nachos\/","title":{"rendered":"Ceviche de at\u00fan para nachos"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-7083\" title=\"latinoamerica1\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/latinoamerica1.jpg\" alt=\"\" width=\"300\" height=\"314\" \/><\/p>\n<p>Aprovecho esta receta express de hoy para saludar a todos nuestros seguidores <strong>latinoamericanos<\/strong>. \u00a0Nos consta que nos segu\u00eds desde todo el continente y nos encantar\u00eda conocer alguna receta vuestra para poner un toque internacional a nuestro blog, as\u00ed que ya sab\u00e9is, animaos \u00a1y mandad todas las que\u00a0quer\u00e1is!<\/p>\n<p>Hoy os voy a dejar una receta muy r\u00e1pida con una deliciosa preparaci\u00f3n muy extendida por Am\u00e9rica: El Ceviche. Para los que no lo conozcais, el ceviche es un plato cuyos ingredientes se maceran en zumo de c\u00edtricos, con tantas variedades como combinaciones posibles existen en cocina, o sea, casi infinitas. Para la salsa dip que os propongo hoy necesitamos:<!--more--><\/p>\n<ul>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/atun-claro\">at\u00fan claro de Conservas Serrats<\/a><\/li>\n<li>Zumo de lima<\/li>\n<li>Chile picado<\/li>\n<li>cebolla morada<\/li>\n<li>tomate en dados<\/li>\n<li>cilantro picado<\/li>\n<\/ul>\n<p>La preparaci\u00f3n es bien sencilla:<\/p>\n<ul>\n<li>Mezclar el at\u00fan con el chile, la cebolla, el tomate y el cilantro<\/li>\n<li>regar con el zumo de lima y dejar macerar un momentito<\/li>\n<li>Remover bien<\/li>\n<li>Coged una bolsa de nachos<\/li>\n<li>Acompa\u00f1ad los nachos con el ceviche<\/li>\n<\/ul>\n<p>Aqu\u00ed pod\u00e9is ver un video \u00a0de la preparaci\u00f3n\u00a0(es en Ingl\u00e9s pero no os asust\u00e9is los que no lo habl\u00e9is, porque es muy visual)<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/pXIExY36R20?rel=0\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n<p>Si vais a prepararlo para los m\u00e1s peque\u00f1os aseguraos de no poner el chile picante, y a\u00f1adid cebolleta en vez de cebolla morada. Si os gusta el picante dadle al chile con alegr\u00eda, y si\u00a0hac\u00e9is\u00a0una fuente para ver una peli o un partidito, con una buena cerveza tienen que estar deliciosos.<\/p>\n<p><strong>Pasad un buen fin de semana, y lo dicho, a todos los amigos del otro lado del Atl\u00e1ntico, \u00a1un fuerte abrazo!<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una preparaci\u00f3n muy americana para disfrutar con una buena cerveza, un plan entre amigos y dipear a placer.<\/p>\n","protected":false},"author":2,"featured_media":7083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11,7],"tags":[472,775,106,23,226],"class_list":["post-7080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","category-atun-claro","tag-cebolla-morada","tag-chile","tag-cilantro","tag-tomate","tag-zumo-de-lima"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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