{"id":7156,"date":"2012-05-17T10:51:33","date_gmt":"2012-05-17T08:51:33","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7156"},"modified":"2012-05-17T11:16:30","modified_gmt":"2012-05-17T09:16:30","slug":"empanadillas-rellenas-de-algas-wakame-serrats-y-mejillones-con-arroz","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/empanadillas-rellenas-de-algas-wakame-serrats-y-mejillones-con-arroz\/","title":{"rendered":"Empanadillas rellenas de Algas Wakame Serrats y mejillones con arroz"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-7158\" title=\"empanadillas-de-algas-y-mejillones\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/empanadillas-de-algas-y-mejillones1.bmp\" alt=\"\" \/><\/p>\n<p>Bonito corte \u00bfverdad? Laura nos ha enviado esta receta que no es una empanada pero podr\u00eda serlo&#8230;no es un plato oriental pero podr\u00eda serlo, no es un rissotto \u00a1pero tambi\u00e9n podr\u00eda serlo! De hecho, lo que Laura ha conseguido es sacar lo mejor de cada uno de los tres para \u00a0reunirlos en un plato completo y sorprendente. Los mejillones y las algas de <a href=\"https:\/\/www.serrats.com\">conservas Serrats<\/a> complementan el plato para darle un toque de calidad. \u00a1Lo que ya no os puedo decir es si se acompa\u00f1a con \u00a0Ribeiro gallego, Sake japon\u00e9s o Chianti italiano, pero seguro que cualquier elecci\u00f3n \u00a1las empanadillas os resultar\u00e1n deliciosas!<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 1\/4 de Kg de arroz<\/li>\n<li>1 tarro de<a href=\"https:\/\/www.serrats.com\/algas-en-conserva\"> Algas Wakame Serrats<\/a><\/li>\n<li>1 paquete de obleas<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/mejillones\">Mejillones al natural de conservas Serrats<\/a><\/li>\n<li>100 grs. de queso ahumado de leche de vaca<\/li>\n<li>2 cucharadas soperas de aceite de oliva<\/li>\n<li>800 ml. de agua fria<\/li>\n<li>1 huevo<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ul>\n<li>Para preparar el arroz, el procedimiento es muy sencillo: ponemos el aceite en una cacerola y cuando est\u00e9 caliente, a\u00f1adimos el arroz<\/li>\n<li>Sofre\u00edmos\u00a0ligeramente y a\u00f1adimos el agua. Dejamos hervir a fuego medio durante unos 15-18 minutos<\/li>\n<li>Cuando empiece a hervir, para darle m\u00e1s sabor, se puede a\u00f1adir \u00a0la corteza del queso,\u00a0\u00a0as\u00ed\u00a0el sabor ahumado se integrar\u00e1 en el arroz con m\u00e1s facilidad<\/li>\n<li>Pasado el tiempo indicado, apagamos y dejamos reposar. En ese momento, a\u00f1adimos el queso rallado, revolvemos bien<\/li>\n<li>Finalmente a\u00f1adimos los mejillones\u00a0y las Algas Wakame Serrats<\/li>\n<li>Dejamos enfriar bien el arroz y sobre cada oblea ponemos una cucharada generosa de arroz con las algas Wakame y dos mejillones<\/li>\n<li>Cerramos haciendo un borde a la empanadillas<\/li>\n<li>Las ba\u00f1amos con huevo batido y las metemos al horno precalentado a 200\u00ba durante unos 10-15 minutos<\/li>\n<li>Laura nos comenta que tambi\u00e9n se pueden hornear o freir<img decoding=\"async\" class=\"aligncenter size-full wp-image-7159\" title=\"empanadillas-de-algas-y-mejillones\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/empanadillas-de-algas-y-mejillones2.bmp\" alt=\"\" \/><\/li>\n<\/ul>\n<p><strong>\u00a0\u611f\u8b1d, grazie mille, moitas grazas Laura!<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuestra receta de hoy tiene un toque oriental muy sofisticado y un contraste de sabores delicioso.<\/p>\n","protected":false},"author":2,"featured_media":7157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11,373,4],"tags":[349,255,54,26,420,24],"class_list":["post-7156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","category-recetas-de-mejillones","category-recetas","tag-agua","tag-algas","tag-arroz","tag-huevo","tag-obleas","tag-queso"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Empanadillas rellenas de Algas Wakame Serrats y mejillones con arroz - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Nuestra receta de hoy tiene un toque oriental muy sofisticado y un contraste de sabores delicioso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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