{"id":7195,"date":"2012-05-31T15:09:05","date_gmt":"2012-05-31T13:09:05","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7195"},"modified":"2012-06-04T11:49:10","modified_gmt":"2012-06-04T09:49:10","slug":"conservas-serrats-100-a-salvo-de-anisakis","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/conservas-serrats-100-a-salvo-de-anisakis\/","title":{"rendered":"Conservas Serrats 100% a salvo de Anisakis"},"content":{"rendered":"<figure id=\"attachment_7196\" aria-describedby=\"caption-attachment-7196\" style=\"width: 540px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-7196 \" title=\"Ventresca\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Ventresca.jpg\" alt=\"\" width=\"540\" height=\"120\" \/><figcaption id=\"caption-attachment-7196\" class=\"wp-caption-text\">Conservas Serrats de total confianza<\/figcaption><\/figure>\n<p><span style=\"color: blue; font-family: Arial; font-size: x-small;\">\u00bb\u00a0<\/span>El Mundo<span style=\"color: blue; font-family: Arial; font-size: x-small;\">\u00a0\u00bb\u00a0<\/span>\u00a0el d\u00eda 16 de Mayo<span style=\"color: blue; font-family: Arial; font-size: x-small;\">\u00a0<\/span>\u00a0public\u00f3 un art\u00edculo titulado\u00a0<a title=\"blocked::https:\/\/elmundo.orbyt.es\/2012\/05\/16\/orbyt_en_elmundo\/1337148766.html&lt;br \/&gt;Alerta por la expansi\u00f3n de anisakis en Espa\u00f1a.\" href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/anisaki-pdf.pdf\" target=\"_blank\">Alerta por la expansi\u00f3n de anisakis en Espa\u00f1a<\/a>\u00a0(PDF).\u00a0Indicaba que la cantidad de par\u00e1sitos en el pescado se ha cuatriplicado desde comienzos de a\u00f1o y se\u00f1alaba la precauci\u00f3n de tomar pescado crudo o poco cocinado, sobre todo en personas ya infectadas con el anisakis. Si pinch\u00e1is en el link pod\u00e9is leer el art\u00edculo entero y los consejos para evitar la infecci\u00f3n.<!--more--><\/p>\n<p>Desde <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a> os queremos tranquilizar en ese aspecto, asegur\u00e1ndoos que en nuestras conservas no hay ninguna posibilidad de encontrar anisakis. Las anchoas, los boquerones se congelan nada m\u00e1s traerlos de la lonjapara eliminar cualquier posible rastro de anisakis y el resto de las conservas de bonito pasan por un proceso de esterilizaci\u00f3n (a m\u00e1s de 100\u00ba) que tambi\u00e9n eliminar\u00eda cualquier rastro de anisakis que pudiera darse.<\/p>\n<p>Vamos, que pod\u00e9is seguir disfrutando de nuestras conservas con absoluta tranquilidad, tal y como lo hac\u00e9is siempre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bb\u00a0El Mundo\u00a0\u00bb\u00a0\u00a0el d\u00eda 16 de Mayo\u00a0\u00a0public\u00f3 un art\u00edculo titulado\u00a0Alerta por la expansi\u00f3n de anisakis en Espa\u00f1a\u00a0(PDF).\u00a0Indicaba que la cantidad de par\u00e1sitos en el pescado se ha cuatriplicado desde comienzos de a\u00f1o y se\u00f1alaba la precauci\u00f3n de tomar pescado crudo o poco cocinado, sobre todo en personas ya infectadas con el anisakis. Si pinch\u00e1is en el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-7195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Conservas Serrats 100% a salvo de Anisakis - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/conservas-serrats-100-a-salvo-de-anisakis\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conservas Serrats 100% a salvo de Anisakis - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"\u00bb\u00a0El Mundo\u00a0\u00bb\u00a0\u00a0el d\u00eda 16 de Mayo\u00a0\u00a0public\u00f3 un art\u00edculo titulado\u00a0Alerta por la expansi\u00f3n de anisakis en Espa\u00f1a\u00a0(PDF).\u00a0Indicaba que la cantidad de par\u00e1sitos en el pescado se ha cuatriplicado desde comienzos de a\u00f1o y se\u00f1alaba la precauci\u00f3n de tomar pescado crudo o poco cocinado, sobre todo en personas ya infectadas con el anisakis. 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