{"id":720,"date":"2009-08-31T11:50:13","date_gmt":"2009-08-31T09:50:13","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=720"},"modified":"2017-01-02T13:55:14","modified_gmt":"2017-01-02T11:55:14","slug":"marmitako-templado-con-bonito-del-norte","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/marmitako-templado-con-bonito-del-norte\/","title":{"rendered":"Marmitako de bonito del norte"},"content":{"rendered":"<p>Pedro nos env\u00eda desde Donosti esta estupenda receta: <strong>Marmitako templado con Bonito del Norte<\/strong>. Muchas gracias Pedro por enviarnos tu receta, ahora vamos a ver c\u00f3mo elaborarla\u2026<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li><strong><a href=\"https:\/\/www.serrats.com\/detalles\/bonito_RO400_ol.asp?m=cobertura\">Bonito del Norte en Aceite de Oliva<\/a><\/strong> de <strong><a href=\"https:\/\/serrats.com\/\">Conservas Serrats.<\/a><\/strong><\/li>\n<li>Patata<\/li>\n<li>Zanahoria<\/li>\n<li>Cebolla roja<\/li>\n<li>Pimiento rojo<\/li>\n<li>Pimiento verde<\/li>\n<li>Aceite<\/li>\n<li>Sal<\/li>\n<\/ul>\n<figure id=\"attachment_724\" aria-describedby=\"caption-attachment-724\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-724 \" title=\"Ingredientes para Marmitako de bonito del Norte\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/011-600x450.jpg\" alt=\"Los ingredientes necesarios son naturales y saludables\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/011-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/011-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/011.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-724\" class=\"wp-caption-text\">Los ingredientes necesarios son naturales y saludables<\/figcaption><\/figure>\n<h2>Elaboraci\u00f3n de la salsa:<\/h2>\n<ul>\n<li>En una cazuela hervimos, tras haberlas pelado, dos patatas troceadas y una zanahoria troceada.<\/li>\n<li>Echamos un poco de sal.<\/li>\n<li>Mientras estos productos van coci\u00e9ndose, fre\u00edmos un cuarto de cebolla roja troceada en una sart\u00e9n con aceite.<\/li>\n<\/ul>\n<figure id=\"attachment_728\" aria-describedby=\"caption-attachment-728\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-728\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/03-600x450.jpg\" alt=\"Para preparar la salsa, metemos los ingredientes en un recipiente\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/03-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/03-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/03.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-728\" class=\"wp-caption-text\">Para preparar la salsa, metemos los ingredientes en un recipiente<\/figcaption><\/figure>\n<ul>\n<li>Una vez cocida la patata y la zanahoria y haber fre\u00eddo la cebolla, los juntamos todos en un recipiente, y los mezclamos con una batidora.<\/li>\n<li>Habr\u00e1 que tener cuidado con el espesor de la salsa, para que no quede ni muy espesa ni muy ligera. En caso de que quede espesa, podemos a\u00f1adirle un poco de agua para aligerarlo.<\/li>\n<\/ul>\n<figure id=\"attachment_725\" aria-describedby=\"caption-attachment-725\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-725\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/04-600x450.jpg\" alt=\"Una vez troceados, debes cocer los ingredientes\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/04-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/04-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/04.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-725\" class=\"wp-caption-text\">Una vez troceados, debes cocer los ingredientes<\/figcaption><\/figure>\n<h2>Elaboraci\u00f3n del plato:<\/h2>\n<ul>\n<li>Mientras hemos ido preparando la salsa, es posible ir asando los pimientos rojos y verdes (aunque tambi\u00e9n es posible hacer este plato con pimientos de conserva o fritos).<\/li>\n<li>Una vez que tenemos los pimientos preparados, los cortamos en tiras para su posterior presentaci\u00f3n.<\/li>\n<li>Adem\u00e1s de los pimientos, tambi\u00e9n es necesario cocer una patata (adem\u00e1s de las que hemos preparado para la salsa) y cortarla en rodajas finas.<\/li>\n<\/ul>\n<figure id=\"attachment_727\" aria-describedby=\"caption-attachment-727\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-727 \" title=\"Cocci\u00f3n del Marmitako de Bonito del Norte\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/021-600x450.jpg\" alt=\"Cociendo los pimientos y las patatas...\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/021-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/021-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/021.JPG 1632w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-727\" class=\"wp-caption-text\">Cociendo los pimientos y las patatas&#8230;<\/figcaption><\/figure>\n<ul>\n<li>Para presentar el plato, situamos en la base del mismo un poco salsa y cuatro rodajas de patata cocida, los pimientos rojos y verdes y situamos encima de ellos el <a href=\"https:\/\/serrats.com\/bonito-del-norte.htm\"><strong>Bonito del Norte<\/strong><\/a> de <strong>Conservas Serrats<\/strong>.<\/li>\n<li>Como \u00faltimo toque, incluimos unos palitos de zanahoria cruda para darle un toque de color al plato y ya est\u00e1 listo para ser degustado.<\/li>\n<li>Aunque es posible comerlo fr\u00edo, resulta m\u00e1s agradable saborearlo mientras la salsa, las patatas y los pimientos mantienen su calor, contrastando con el <strong>Bonito del Norte en Aceite de Oliva<\/strong> de <strong>Conservas Serrats<\/strong>.<\/li>\n<\/ul>\n<figure id=\"attachment_723\" aria-describedby=\"caption-attachment-723\" style=\"width: 573px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-723\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/05-573x460.jpg\" alt=\"As\u00ed de elegante le ha quedado el Marmitako a Pedro\" width=\"573\" height=\"460\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/05-573x460.jpg 573w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/05-1024x821.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/05.JPG 1719w\" sizes=\"(max-width: 573px) 100vw, 573px\" \/><figcaption id=\"caption-attachment-723\" class=\"wp-caption-text\">As\u00ed de elegante le ha quedado el Marmitako a Pedro<\/figcaption><\/figure>\n<p>\u00a1<strong>Gracias <\/strong>por tu receta <strong>Pedro<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pedro nos env\u00eda desde Donosti esta estupenda receta: Marmitako templado con Bonito del Norte. Muchas gracias Pedro por enviarnos tu receta, ahora vamos a ver c\u00f3mo elaborarla\u2026<\/p>\n","protected":false},"author":2,"featured_media":723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,4],"tags":[33,141,354,311,27,140,55],"class_list":["post-720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bonito_del_norte","category-recetas","tag-cebolla","tag-marmitako","tag-marmitako-de-bonito","tag-patata","tag-pimiento","tag-sal","tag-zanahoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marmitako de bonito del norte - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/marmitako-templado-con-bonito-del-norte\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marmitako de bonito del norte - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Pedro nos env\u00eda desde Donosti esta estupenda receta: Marmitako templado con Bonito del Norte. 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