{"id":7220,"date":"2012-06-14T09:16:47","date_gmt":"2012-06-14T07:16:47","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7220"},"modified":"2012-06-14T09:16:47","modified_gmt":"2012-06-14T07:16:47","slug":"panecillos-fondue-con-atun","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/panecillos-fondue-con-atun\/","title":{"rendered":"Panecillos fondue con at\u00fan"},"content":{"rendered":"<figure id=\"attachment_7221\" aria-describedby=\"caption-attachment-7221\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/panecillos2.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-7221\" title=\"panecillosfondue serrats\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/panecillos2-600x338.jpg\" alt=\"\" width=\"600\" height=\"338\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/panecillos2-600x338.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/panecillos2.jpg 709w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-7221\" class=\"wp-caption-text\">Panecllos fondu\u00e9 con at\u00fan Serrats<\/figcaption><\/figure>\n<p>Gallerquina Mediterr\u00e1nea es la creadora de estas hogazas \u00a1con sorpres\u00f3n! Es muy dificil mirar las fotograf\u00edas y no desear tener una cuchara a mano para atacar cuanto antes, porque desde luego la pinta es impresionante. Me puedo figurar las caras de vuestra familia cuando saqu\u00e9is un robusto pan de pueblo en toda regla como primer plato, hasta el momento en que lo destapen y comprueben la delicia que lleva dentro: una suculenta mezcla de at\u00fan de <a href=\"https:\/\/www.serrats.com\">conservas Serrats<\/a> con cremoso y calentito queso fundido&#8230; Una fondue al cuadrado donde se puede atacar a bocados al propio recipiente, es una receta que merece la pena. Mezclad los quesos que mas os gusten, y disfrutad de ella, del queso estiraaaaandose desde la hogaza hasta vuestra boca, de la textura y el sabor del at\u00fan&#8230;&#8230; \u00a1Chapeau!<!--more--><\/p>\n<p>&nbsp;<\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>4 cucharadas de queso philadelphia<\/li>\n<li>1\/2 queso de tetilla<\/li>\n<li>2 latas de <a href=\"https:\/\/www.serrats.com\/atun-claro\">at\u00fan claro<\/a> Serrats<\/li>\n<li>4 cucharadas de leche<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Abrir los\u00a0panecillos\u00a0y quitarles la miga<\/li>\n<li>Poner dentro de cada panecillo 1 cucharada de queso philadelphia<\/li>\n<li>Poner el queso de tetilla en un cazo y fundirlo ligeramente con 4 cucharadas de leche<\/li>\n<li>Repartirlo entre los\u00a0panecillos\u00a0y rellenar por encima con el at\u00fan<\/li>\n<li>Envolver cada panecillo en una l\u00e1mina de papel de aluminio<\/li>\n<li>Hornear a 200\u00ba unos 20 minutos, o hasta que el queso se haya fundido de todo y est\u00e9 mezcladito con el at\u00fan<\/li>\n<li>Sacar del horno, desenvolver y servir \u00a0inmediatamente<\/li>\n<li>Gallerquina nos dice que la receta queda estupenda si se rellena el pan a medio hornear y se termina de tostar al mismo tiempo que se funde el queso\n<figure id=\"attachment_7222\" aria-describedby=\"caption-attachment-7222\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/panecillos.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-7222\" title=\"panecillos fondu\u00e9 Serrats\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/panecillos-600x338.jpg\" alt=\"\" width=\"600\" height=\"338\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/panecillos-600x338.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/panecillos.jpg 709w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-7222\" class=\"wp-caption-text\">Impresionantes panecillos fondu\u00e9<\/figcaption><\/figure>\n<p><strong>Gallerquina, en vez de fregar nos comemos el recipiente, y eso es un valor a\u00f1adido ;D<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un nuevo concepto de fondu\u00e9, utilizando el pan como recipiente, y el at\u00fan claro Serrats para darle el delicioso sabor a Cant\u00e1brico<\/p>\n","protected":false},"author":2,"featured_media":7221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,4],"tags":[158,786,379],"class_list":["post-7220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atun-claro","category-recetas","tag-leche","tag-queso-de-tetilla","tag-queso-de-untar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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