{"id":7260,"date":"2012-06-15T10:11:06","date_gmt":"2012-06-15T08:11:06","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7260"},"modified":"2012-06-15T14:40:29","modified_gmt":"2012-06-15T12:40:29","slug":"gail-simmons-cocina-con-serrats","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/","title":{"rendered":"Gail Simmons cocina con Serrats"},"content":{"rendered":"<figure id=\"attachment_7261\" aria-describedby=\"caption-attachment-7261\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-7261\" title=\"Gail Simmons Headshot 4.jpg\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/gail_simmons.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/gail_simmons.jpg 300w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/gail_simmons-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-7261\" class=\"wp-caption-text\">Gail Simmons, prestigiosa periodista, chef y cr\u00edtica gastron\u00f3mica<\/figcaption><\/figure>\n<p>Los amantes de los programas de cocina la conocer\u00e9is porque formaba parte del jurado de \u00ab<strong>Top Chef<\/strong>\u00ab, programa televisivo estadounidense \u00a0donde unos cuantos aspirantes a chef de alta cocina lo daban todo ante los fogones para convertirse en \u00e9lite en el mundo de la gastronom\u00eda. El programa cosech\u00f3 premios EMI y tuvo una aceptaci\u00f3n mundial al ser un reality show que prescind\u00eda de los elementos comunes de casi todos los realitys: rollos, desenrollos, gritos, lanzamientos a la cabeza de objetos varios, lloros, descuidos casuales en las duchas, etc&#8230;<!--more--><\/p>\n<p>La formaci\u00f3n de Simmons pasa por la escuela culinaria de Nueva York, diversos restaurantes de vanguardia como Vong, participaci\u00f3n en Vogue como cr\u00edtica gastron\u00f3mica, apariciones en diversos programas de televisi\u00f3n&#8230; Tambi\u00e9n es creadora de \u00ab<a href=\"https:\/\/www.thepantryproject.co.uk\/the-pantry-holding-page\">The Pantry Project<\/a>\u00ab, proyecto relacionado con la cocina como veh\u00edculo hacia la salud f\u00edsica y mental que ayuda a familias de bajos recursos a cocinar de manera sana y econ\u00f3mica.<\/p>\n<p>Ya veis que pese a sus 36 a\u00f1os, esta chica de Toronto defiende la buena cocina a capa y espada, y nos ha hecho especial ilusi\u00f3n que como referente a conservas, elija a Serrats para sus recetas como ver\u00e9is en el video de \u00a1triple receta! que os dejo para hoy. En \u00e9l destaca la textura y el sabor de nuestras conservas.<\/p>\n<p>La <strong>ensalada<\/strong> a base de rabanitos, pepino, cebolla roja, alubia blanca,\u00a0<a href=\"https:\/\/www.serrats.com\/bonito-del-norte\">bonito del norte Serrats<\/a> y bien ali\u00f1ada con sal, pimienta y lim\u00f3n es fresca y ligera. Despu\u00e9s unas <strong>tostas<\/strong> con cebolla, bonito, tomates cherry y un gratinado de queso para abrir boca antes del plato principal, que son unos <strong>spaghetti<\/strong> con un original pesto, rematados con una buena cantidad de bonito del norte Serrats y perfumados con lim\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/knuzQuF_qlE?rel=0\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>Bueno, pues un men\u00fa completito para el fin de semana de mano de una de las cr\u00edticas gastron\u00f3micas mas renombradas a nivel mundial, y que elige <a href=\"https:\/\/www.serrats.com\">conservas Serrats<\/a> para aportar toda la calidad a sus recetas. Pero eso ya lo\u00a0sab\u00edais\u00a0vosotros mucho antes que ella :D<\/p>\n<p><strong>Un beso y feliz fin de semana, amigos.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La prestigiosa chef Gail Simmons elige las conservas Serrats como referente para su cocina<\/p>\n","protected":false},"author":2,"featured_media":7261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11,6],"tags":[],"class_list":["post-7260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","category-bonito_del_norte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gail Simmons cocina con Serrats - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"La prestigiosa chef Gail Simmons elige las conservas Serrats como referente para su cocina\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gail Simmons cocina con Serrats - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"La prestigiosa chef Gail Simmons elige las conservas Serrats como referente para su cocina\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2012-06-15T08:11:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-06-15T12:40:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/gail_simmons.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Gail Simmons cocina con Serrats\",\"datePublished\":\"2012-06-15T08:11:06+00:00\",\"dateModified\":\"2012-06-15T12:40:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/\"},\"wordCount\":384,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/gail_simmons.jpg\",\"articleSection\":[\"Noticias y curiosidades\",\"Recetas con Bonito del Norte\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/\",\"name\":\"Gail Simmons cocina con Serrats - La Cocina de Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/gail_simmons.jpg\",\"datePublished\":\"2012-06-15T08:11:06+00:00\",\"dateModified\":\"2012-06-15T12:40:29+00:00\",\"description\":\"La prestigiosa chef Gail Simmons elige las conservas Serrats como referente para su cocina\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/gail_simmons.jpg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/gail_simmons.jpg\",\"width\":\"300\",\"height\":\"300\",\"caption\":\"Gail Simmons, prestigiosa periodista, chef y cr\u00edtica gastron\u00f3mica\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con sabor a mar\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recetas con Bonito del Norte\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/bonito_del_norte\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Gail Simmons cocina con Serrats\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"sameAs\":[\"https:\/\/www.serrats.com\"],\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gail Simmons cocina con Serrats - La Cocina de Serrats","description":"La prestigiosa chef Gail Simmons elige las conservas Serrats como referente para su cocina","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/","og_locale":"es_ES","og_type":"article","og_title":"Gail Simmons cocina con Serrats - La Cocina de Serrats","og_description":"La prestigiosa chef Gail Simmons elige las conservas Serrats como referente para su cocina","og_url":"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/","og_site_name":"La Cocina de Serrats","article_published_time":"2012-06-15T08:11:06+00:00","article_modified_time":"2012-06-15T12:40:29+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/gail_simmons.jpg","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6"},"headline":"Gail Simmons cocina con Serrats","datePublished":"2012-06-15T08:11:06+00:00","dateModified":"2012-06-15T12:40:29+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/"},"wordCount":384,"commentCount":2,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/gail_simmons.jpg","articleSection":["Noticias y curiosidades","Recetas con Bonito del Norte"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/","url":"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/","name":"Gail Simmons cocina con Serrats - La Cocina de Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/gail_simmons.jpg","datePublished":"2012-06-15T08:11:06+00:00","dateModified":"2012-06-15T12:40:29+00:00","description":"La prestigiosa chef Gail Simmons elige las conservas Serrats como referente para su cocina","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/gail_simmons.jpg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/gail_simmons.jpg","width":"300","height":"300","caption":"Gail Simmons, prestigiosa periodista, chef y cr\u00edtica gastron\u00f3mica"},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/gail-simmons-cocina-con-serrats\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas con sabor a mar","item":"https:\/\/www.serrats.com\/recetas\/recetas\/"},{"@type":"ListItem","position":3,"name":"Recetas con Bonito del Norte","item":"https:\/\/www.serrats.com\/recetas\/recetas\/bonito_del_norte\/"},{"@type":"ListItem","position":4,"name":"Gail Simmons cocina con Serrats"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","caption":"Esperanza"},"sameAs":["https:\/\/www.serrats.com"],"url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=7260"}],"version-history":[{"count":7,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7260\/revisions"}],"predecessor-version":[{"id":7265,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7260\/revisions\/7265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/7261"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=7260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=7260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=7260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}