{"id":7274,"date":"2012-06-19T11:44:50","date_gmt":"2012-06-19T09:44:50","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7274"},"modified":"2012-06-20T16:12:59","modified_gmt":"2012-06-20T14:12:59","slug":"empanadillas-de-atun-y-piquillos","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/empanadillas-de-atun-y-piquillos\/","title":{"rendered":"Empanadillas de at\u00fan y piquillos"},"content":{"rendered":"<p><a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/empanadillas2.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-7275 aligncenter\" title=\"Empanadillas de at\u00fan y piquillos\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/empanadillas2-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/empanadillas2-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/empanadillas2.jpg 960w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><strong>Almudena<\/strong> nos env\u00eda esta magn\u00edfica propuesta para hoy. Tras unas cuantas recetas modernas e innovadoras, volvemos a coger la bandera de lo tradicional, y nos plantamos ante la mesa con una fuente de humeantes, nutritivas, crujientes y cl\u00e1sicas empanadillas de las de toda la vida, enriquecidas con el sabor de <a href=\"https:\/\/www.serrats.com\">conservas Serrats<\/a>. Los platos de abuela nos chiflan, han sobrevivido al paso de los a\u00f1os y las modas y van viendo c\u00f3mo por el camino pasan t\u00e9cnicas, esferificaciones, deconstrucciones, nitr\u00f3genizaciones, humificaciones&#8230;. mientras ellos se mantienen exactamente igual que el primer d\u00eda, y siempre con la misma aceptaci\u00f3n. Eso dice mucho de ese tipo de cocina, \u00bfverdad? Vamos a las cacerolas y a esperar el veredicto de la \u00a0abuela &#8230;<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>Obleas de empanadillas 1 paquete<\/li>\n<li>Pimientos de piquillos 185g<\/li>\n<li>Nata para cocinar 200 ml<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/atun-claro\">At\u00fan claro Serrats<\/a> 2 latas<\/li>\n<li>2 Huevo<\/li>\n<li>Sal al gusto<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">Anchoas del Cant\u00e1brico Serrats<\/a><\/li>\n<li>2 dientes de ajo<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>En una sart\u00e9n,con un poco de aceite,se rehogan los pimientos junto con los dientes de ajo. Despu\u00e9s,se vierte la nata y se cocinan durante 2 minutos<\/li>\n<li>Una vez cocinados, se bate la mezcla hasta conseguir una crema, la cual se puede colar o no aunque es recomendable para evitar \u201dtropezones\u201d<\/li>\n<li>Una vez hecha la crema,reservar en un recipiente<\/li>\n<li>En un cazo,se cuece un huevo durante 5-10 minutos y despu\u00e9s se pica<\/li>\n<li>En un bol,se echa el at\u00fan y el huevo picado,se le a\u00f1ade la crema de pimientos y se mezclan bien estos ingredientes hasta conseguir una pasta<\/li>\n<li>Se abre el paquete de empanadillas y se separan las obleas(ayud\u00e1ndonos con el papel que hay entre ellas) y se extienden sobre una superficie plana<\/li>\n<li>En el centro de cada una,se coloca un poco de la mezcla anterior,se doblan por la mitad y se cierran presionando con un tenedor<\/li>\n<li>Se bate un huevo,y,despu\u00e9s,se pintan las obleas<\/li>\n<li>A cada una,se le coloca una anchoa en la superficie<\/li>\n<li>Se precalienta el horno a 180\u00ba durante 10 minutos.Una vez precalentado,se hornean las empanadillas durante 20 minutos aproximadamente<\/li>\n<li>Servir acompa\u00f1adas de salsa,ensalada,etc&#8230;<a href=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/empanadillas3.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-7276 aligncenter\" title=\" Empanadillas de at\u00fan y piquillos\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/empanadillas3-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/empanadillas3-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/empanadillas3.jpg 960w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/li>\n<\/ul>\n<p><strong>Calentitas, crujientes y listas para el picoteo. \u00a1Muchas gracias Almudena!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Almudena nos env\u00eda esta magn\u00edfica propuesta para hoy. Tras unas cuantas recetas modernas e innovadoras, volvemos a coger la bandera de lo tradicional, y nos plantamos ante la mesa con una fuente de humeantes, nutritivas, crujientes y cl\u00e1sicas empanadillas de las de toda la vida, enriquecidas con el sabor de conservas Serrats. Los platos de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,7,4],"tags":[61,331,347,26,223,420,68,140],"class_list":["post-7274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-atun-claro","category-recetas","tag-ajo","tag-empanada","tag-empanadillas","tag-huevo","tag-nata-liquida","tag-obleas","tag-pimientos-del-piquillo","tag-sal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Empanadillas de at\u00fan y piquillos - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/empanadillas-de-atun-y-piquillos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empanadillas de at\u00fan y piquillos - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Almudena nos env\u00eda esta magn\u00edfica propuesta para hoy. Tras unas cuantas recetas modernas e innovadoras, volvemos a coger la bandera de lo tradicional, y nos plantamos ante la mesa con una fuente de humeantes, nutritivas, crujientes y cl\u00e1sicas empanadillas de las de toda la vida, enriquecidas con el sabor de conservas Serrats. 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