{"id":730,"date":"2009-09-03T12:56:52","date_gmt":"2009-09-03T10:56:52","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=730"},"modified":"2022-09-05T13:23:17","modified_gmt":"2022-09-05T11:23:17","slug":"pintxos-de-ventresca-de-bonito-del-norte-sobre-piperrada","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pintxos-de-ventresca-de-bonito-del-norte-sobre-piperrada\/","title":{"rendered":"Pintxos de ventresca de bonito del norte sobre piperrada"},"content":{"rendered":"<p><strong>Iratxe<\/strong> nos escribe desde <strong>Donosti <\/strong>para enviarnos esta receta de Pintxos de <a href=\"https:\/\/www.serrats.com\/ventresca-de-bonito.htm\">Ventresca de Bonito<\/a> sobre Piperrada. Iratxe nos dice: \u201c\u00a1F\u00e1cil, sano y rico! Sirve como aperitivo de una comida con invitados o de cena un d\u00eda que no sepas qu\u00e9 hacer. En este \u00faltimo caso, recomiendo acompa\u00f1arlo con una buena cerveza\u201d. Veamos c\u00f3mo prepararla\u2026<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>Hogaza de pan<\/li>\n<li>Aceite de oliva<\/li>\n<li>Cebolla<\/li>\n<li>Pimiento verde<\/li>\n<li>Pimiento morr\u00f3n<\/li>\n<li>1 lata de <a href=\"https:\/\/www.serrats.com\/detalles\/ventresca_OL120_ol.asp?m=general\">ventresca de bonito en aceite de oliva<\/a><\/li>\n<li>Molinillo de pimientas: verde, negra, blanca y bayas rosas (no es imprescindible pero le da un toque especial)<\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n:<\/h2>\n<ul>\n<li>Cortamos la hogaza en rebanadas y las tostamos en la tostadora<\/li>\n<li>Picamos los \u201cingredientes vegetales\u201d: cebolla y pimientos (verdes y morr\u00f3n)<\/li>\n<\/ul>\n<figure id=\"attachment_736\" aria-describedby=\"caption-attachment-736\" style=\"width: 540px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-736\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/salteando1.jpg\" alt=\"Salteando la piperrada\" width=\"540\" height=\"360\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/salteando1.jpg 900w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/salteando1-600x400.jpg 600w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><figcaption id=\"caption-attachment-736\" class=\"wp-caption-text\">Salteando la piperrada<\/figcaption><\/figure>\n<ul>\n<li>Salteamos la cebolla con los pimientos en un chorro de aceite de oliva. Cuando est\u00e9n casi hechos damos el primer toque especial al plato: a\u00f1adimos el aceite de la <strong>lata de ventresca<\/strong>.<\/li>\n<\/ul>\n<figure id=\"attachment_733\" aria-describedby=\"caption-attachment-733\" style=\"width: 540px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-733\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/aceite.jpg\" alt=\"Salteamos los pimientos con el aceite de oliva\" width=\"540\" height=\"360\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/aceite.jpg 900w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/aceite-600x400.jpg 600w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><figcaption id=\"caption-attachment-733\" class=\"wp-caption-text\">Salteamos los pimientos con el aceite de oliva<\/figcaption><\/figure>\n<ul>\n<li>Ponemos la piperrada sobre las rebanadas de pan.<\/li>\n<\/ul>\n<figure id=\"attachment_737\" aria-describedby=\"caption-attachment-737\" style=\"width: 540px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-737\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/toquefinal.jpg\" alt=\"A\u00f1adimos la piperrada\" width=\"540\" height=\"810\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/toquefinal.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/toquefinal-306x459.jpg 306w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><figcaption id=\"caption-attachment-737\" class=\"wp-caption-text\">A\u00f1adimos la piperrada<\/figcaption><\/figure>\n<ul>\n<li>A\u00f1adimos la ventresca.<\/li>\n<li>Y el toque final (opcional): espolvoreamos con el molinillo de pimientas.<\/li>\n<\/ul>\n<figure id=\"attachment_734\" aria-describedby=\"caption-attachment-734\" style=\"width: 500px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-734\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/pintxoybirra.jpg\" alt=\"Los pintxos de Ventresca y la cerveza\" width=\"500\" height=\"750\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pintxoybirra.jpg 500w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pintxoybirra-306x459.jpg 306w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><figcaption id=\"caption-attachment-734\" class=\"wp-caption-text\">Los pintxos de Ventresca y la cerveza<\/figcaption><\/figure>\n<p>\u00a1Listo para disfrutar!<\/p>\n<figure id=\"attachment_735\" aria-describedby=\"caption-attachment-735\" style=\"width: 540px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-735\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/pintxosybirra2.jpg\" alt=\"Listos para disfrutar\" width=\"540\" height=\"810\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pintxosybirra2.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/pintxosybirra2-306x459.jpg 306w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><figcaption id=\"caption-attachment-735\" class=\"wp-caption-text\">Listos para disfrutar<\/figcaption><\/figure>\n<p>\u00a1<strong>Muchas gracias<\/strong> por tu receta <strong>Iratxe<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iratxe nos escribe desde Donosti para enviarnos esta receta de Pintxos de Ventresca de Bonito sobre Piperrada. Iratxe nos dice: \u201c\u00a1F\u00e1cil, sano y rico! Sirve como aperitivo de una comida con invitados o de cena un d\u00eda que no sepas qu\u00e9 hacer. En este \u00faltimo caso, recomiendo acompa\u00f1arlo con una buena cerveza\u201d. Veamos c\u00f3mo prepararla\u2026<\/p>\n","protected":false},"author":2,"featured_media":731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,9],"tags":[33,144,146,27,105,143],"class_list":["post-730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-ventresca-de-bonito","tag-cebolla","tag-pan","tag-pimienta","tag-pimiento","tag-pintxos","tag-piperrada"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pintxos de ventresca de bonito del norte sobre piperrada - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/pintxos-de-ventresca-de-bonito-del-norte-sobre-piperrada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pintxos de ventresca de bonito del norte sobre piperrada - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Iratxe nos escribe desde Donosti para enviarnos esta receta de Pintxos de Ventresca de Bonito sobre Piperrada. Iratxe nos dice: \u201c\u00a1F\u00e1cil, sano y rico! Sirve como aperitivo de una comida con invitados o de cena un d\u00eda que no sepas qu\u00e9 hacer. En este \u00faltimo caso, recomiendo acompa\u00f1arlo con una buena cerveza\u201d. 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Iratxe nos dice: \u201c\u00a1F\u00e1cil, sano y rico! Sirve como aperitivo de una comida con invitados o de cena un d\u00eda que no sepas qu\u00e9 hacer. En este \u00faltimo caso, recomiendo acompa\u00f1arlo con una buena cerveza\u201d. 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