{"id":7419,"date":"2012-07-27T14:01:35","date_gmt":"2012-07-27T12:01:35","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7419"},"modified":"2012-07-27T14:01:35","modified_gmt":"2012-07-27T12:01:35","slug":"gratinado-de-atun-british-total","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/gratinado-de-atun-british-total\/","title":{"rendered":"Gratinado de at\u00fan \u00abbritish total\u00bb"},"content":{"rendered":"<figure id=\"attachment_7420\" aria-describedby=\"caption-attachment-7420\" style=\"width: 600px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.flickr.com\/photos\/robadob\/120290253\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-7420\" title=\"melt cheese tuna\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/melt-cheese-tuna-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/melt-cheese-tuna-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/melt-cheese-tuna.jpg 640w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-7420\" class=\"wp-caption-text\">Photo by Robin Corps<\/figcaption><\/figure>\n<p>Hoy os traemos una receta brit\u00e1nica. Sab\u00e9is que los ingleses son muy dados a la comida grasa y potente, y esta no va a ser una excepci\u00f3n. Eso si&#8230; el resultado final \u00a1parece delicioso! Yo s\u00e9 que poneros delante esta receta en plena operaci\u00f3n bikini es juego sucio, pero por una vez no pasa nada. Echad mano de una lata de at\u00fan de <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a>, y con un par de ingredientes m\u00e1s resolver\u00e9is esta british-receta que se acompa\u00f1a divinamente con una buena cerveza y una ensalada por aquello de aligerar. Un beso amigos, \u00a1y cuidaos el fin de semana!<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>Rebanadas de pan<\/li>\n<li>Queso especial para gratinar<\/li>\n<li>Mayonesa<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/atun-claro\">At\u00fan claro<\/a> de Conservas Serrats<\/li>\n<li>Cebolla tierna<\/li>\n<li>Piment\u00f3n<\/li>\n<li>Sal y pimienta<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Mezclar el at\u00fan con dos cucharadas de mayonesa<\/li>\n<li>A\u00f1adir la cebolla tierna picada<\/li>\n<li>Salar y pimentar<\/li>\n<li>Remover para integrar bien todos los ingredientes<\/li>\n<li>Tostar las rebanadas de pan<\/li>\n<li>Untar las rebanadas con la farsa de at\u00fan<\/li>\n<li>Cubrir todo con abundante queso especial para gratinar<\/li>\n<li>Gratinar hasta obtener un dorado uniforme<\/li>\n<li>Espolvorear con piment\u00f3n<\/li>\n<\/ul>\n<p>Como de costumbre, os dejo un\u00a0v\u00eddeo\u00a0en el que un se\u00f1or ingl\u00e9s prepara las tostas, y dicho sea de paso, no puede terminar la grabaci\u00f3n sin hincarles el diente un par de veces.<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/8UrZgvIrwUc\" frameborder=\"0\" width=\"420\" height=\"315\"><\/iframe><\/p>\n<p><strong>\u00a1Disfrutadla a placer!<\/strong><\/p>\n<p style=\"text-align: right;\">Photo by Robin Corps<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una receta brit\u00e1nica con vuestras conservas favoritas. Si est\u00e1is en plena operaci\u00f3n bikini, absteneos :)<\/p>\n","protected":false},"author":2,"featured_media":7420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,4],"tags":[490,94,670,146,256,140],"class_list":["post-7419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atun-claro","category-recetas","tag-cebolla-tierna","tag-mayonesa","tag-pimenton","tag-pimienta","tag-queso-rallado","tag-sal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gratinado de at\u00fan &quot;british total&quot; - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Una receta brit\u00e1nica con vuestras conservas favoritas. 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