{"id":7520,"date":"2012-08-24T11:24:06","date_gmt":"2012-08-24T09:24:06","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7520"},"modified":"2012-08-24T11:24:06","modified_gmt":"2012-08-24T09:24:06","slug":"subzi-indio-de-atun","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/subzi-indio-de-atun\/","title":{"rendered":"Subzi Indio de at\u00fan"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-7521 aligncenter\" title=\"Tuna Subzi\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Tuna-Subzi.jpg\" alt=\"\" width=\"510\" height=\"295\" \/><\/p>\n<p>El plato que os traemos hoy demuestra c\u00f3mo las <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a> encajan tan bien en ensaladas y preparaciones frescas, como en recetas ardientes, llenas de sabores y matices ex\u00f3ticos como este Subzi Indio. La cocina India se sustenta en sus especias, y si hab\u00e9is tenido oportunidad de probarla o cocinarla, seguro que el recuerdo que os viene es la mezcla de aromas que impregna el ambiente. El maravilloso curry, el fuego del tandori masala, la frescura casi c\u00edtrica del cilantro&#8230; Perded el miedo a utilizar las especias \u00a1y no os arrepentir\u00e9is!<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>1 frasco de 220 gr. de <a href=\"https:\/\/www.serrats.com\/bonito-norte-al-natural\">bonito \u00abal natural\u00bb<\/a> de Conservas Serrats<\/li>\n<li>Aceite de oliva<\/li>\n<li>1 cebolla roja mediana picada<\/li>\n<li>1 cucharilla de ajo picado<\/li>\n<li>una cucharilla de gengibre rallado<\/li>\n<li>Pimiento verde muy picado<\/li>\n<li>2 tomates medianos troceados<\/li>\n<li>1\/4 de cucharilla de c\u00farcuma molida<\/li>\n<li>1\/2 cucharilla de comino molido<\/li>\n<li>1\/2 cucharilla de cilantro molido<\/li>\n<li>Piment\u00f3n picante<\/li>\n<li>1 cuchara de tandori masala (pod\u00e9is encontrarlo en establecimientos de comida internacional)<\/li>\n<li>Sal<\/li>\n<li>Cilantro fresco<\/li>\n<li>Zumo de lim\u00f3n<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Pochamos la cebolla en trozos medianos<\/li>\n<li>A media cocci\u00f3n a\u00f1adimos el gengibre, el ajo y el pimiento verde. Sofreir todo bien hasta que la cebolla quede dorada<\/li>\n<li>A\u00f1adir el comino, la c\u00farcuma, el cilantro molido el piment\u00f3n y el tandori masala<\/li>\n<li>Remover muy bien hasta que la cebolla abrorva los aromas<\/li>\n<li>A\u00f1adir pronto el tomate para evitar que el piment\u00f3n se queme, mezclar<\/li>\n<li>A\u00f1adir el at\u00fan desmig\u00e1ndolo ligeramente<\/li>\n<li>Mezclar y salar. Remover todo el conjunto hasta que los aromas se homogeinicen<\/li>\n<li>Cubrir la sart\u00e9n y dejar a fuego lento unos 4 minutos<\/li>\n<li>A\u00f1adir el cilantro fresco<\/li>\n<li>Verter unas gotas de zumo de lim\u00f3n<\/li>\n<li>Servir muy caliente y acompa\u00f1ar de pan de pita, o de cualquier pan sin levadura<\/li>\n<\/ul>\n<p>\u00bfBuena pinta, verdad? Pero como una imagen vale m\u00e1s que mil palabras y \u00e9sta es un tipo de receta a la que no estamos demasiado acostumbrados, os voy a dejar un video en el que dos chicas muy majas que se llaman Anuja y Hetal, nos explican paso a paso la receta. Anim\u00e1os a perparar este delicioso plato \u00a1y sorprender\u00e9is seguro seguro!<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/KJroD8mWWLY?rel=0\" frameborder=\"0\" width=\"420\" height=\"315\"><\/iframe><\/p>\n<p><strong>\u00a1En la India tambi\u00e9n saben como tratar al at\u00fan como se merece!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Todo el fuego y los aromas de la cocina India en una receta de At\u00fan Claro de Conservas Serrats<\/p>\n","protected":false},"author":2,"featured_media":7521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,807],"tags":[61,643,106,810,809,808,460,73,811,23],"class_list":["post-7520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atun-claro","category-receta-internacional","tag-ajo","tag-cebolla-roja","tag-cilantro","tag-comino","tag-curcuma","tag-gengibre","tag-pimenton-picante","tag-pimiento-verde","tag-tandori-masala","tag-tomate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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