{"id":7621,"date":"2012-09-21T11:25:03","date_gmt":"2012-09-21T09:25:03","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7621"},"modified":"2016-10-28T14:51:33","modified_gmt":"2016-10-28T12:51:33","slug":"quiche-francesa-de-atun-y-chalota","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/","title":{"rendered":"Quiche francesa de at\u00fan y chalota"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Para nuestro viernes internacional de hoy os traemos una preparaci\u00f3n francesa muy sencilla de resolver, pero fina y deliciosa como pocas: Una quiche de at\u00fan y chalotas. Una receta ligera y con todo el sabor que le otorgan las verduras y <a href=\"https:\/\/www.serrats.com\">nuestras conservas<\/a>. Nadie va a dudar a estas alturas de la buena mano que se dan los franceses ante los fogones, as\u00ed que confiamos plenamente en el criterio de este chef, \u00a1y nos ponemos a menear cacerolas inmediatamente!<!--more--><\/p>\n<h2>Ingredientes para 2 personas:<\/h2>\n<ul>\n<li>Berenjena<\/li>\n<li>200 grs. de <a href=\"https:\/\/www.serrats.com\/atun-claro\">At\u00fan claro<\/a> de Conservas Serrats<\/li>\n<li>Chalota<\/li>\n<li>2 Huevos<\/li>\n<li>25 cl. de nata para cocinar<\/li>\n<li>Pasta brisse<\/li>\n<li>25 cl. de leche desnatada<\/li>\n<li>10 gramos de mantequilla<\/li>\n<li>aceite<\/li>\n<li>sal<\/li>\n<li>pimienta<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Precalentar el horno a 180\u00ba<\/li>\n<li>Pelar las chalotas y picarlas finamente<\/li>\n<li>Cortar la berenjena en dados de un cent\u00edmetro<\/li>\n<li>Sofreir la chalota con la berenjena. Salpimentar.<\/li>\n<li>Dejar pochar unos 15 minutos<\/li>\n<li>Batir los huevos e incorporar la nata y la leche. Salpimentar.<\/li>\n<li>Aceitar los bordes de nuestros moldes individuales y hacer tartaletas con la pasta<\/li>\n<li>Desmenuzar at\u00fan claro en la base de las tartaletas<\/li>\n<li>Incorporar el sofrito<\/li>\n<li>Cubrir con el huevo, la nata y la leche batidos<\/li>\n<li>Hornear unos 25 minutos a 180\u00ba<\/li>\n<li>Desmoldar y emplatar<\/li>\n<\/ul>\n<p>Como\u00a0veis es una preparaci\u00f3n sencilla pero que da muy buen resultado. Pod\u00e9is preparar una gran cantidad de vez para cualquier ocasi\u00f3n. Para ilustrar la receta, os dejo un video de su creador, todo un chef franc\u00e9s, que no es precisamente la alegr\u00eda de la huerta, pero que con un estilo sobrio y casi de profesor nos deja la recta bien clarita. Espero que os anim\u00e9is a prepararla, y si se os ocurre cualquier otra preparaci\u00f3n no lo dej\u00e9is para m\u00e1s tarde y \u00a1<a href=\"https:\/\/serrats.com\/recetas\/envianos-tu-receta\/\">rellenad este simple formulario<\/a>! Un fant\u00e1stico <a href=\"https:\/\/www.serrats.com\/comprar-caja-regalo-tradicional\">lote de nuestros productos<\/a> os est\u00e1n esperando.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/obet-PjpYJU?rel=0\" width=\"420\" height=\"315\" frameborder=\"0\"><\/iframe><\/p>\n<p><strong>\u00a1Cuidaos mucho y pasad un feliz fin de semana!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La delicadeza de la cocina francesa y nuestro at\u00fan claro en una receta deliciosa y facil\u00edsima de preparar<\/p>\n","protected":false},"author":2,"featured_media":7622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[129,278,26,158,258,223,175,146,822,140],"class_list":["post-7621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-y-curiosidades","tag-berenjena","tag-chalotas","tag-huevo","tag-leche","tag-mantequilla","tag-nata-liquida","tag-pasta-brisa","tag-pimienta","tag-quiche","tag-sal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quiche francesa de at\u00fan y chalota - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"La delicadeza de la cocina francesa y nuestro at\u00fan claro en una receta deliciosa y facil\u00edsima de preparar\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quiche francesa de at\u00fan y chalota - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"La delicadeza de la cocina francesa y nuestro at\u00fan claro en una receta deliciosa y facil\u00edsima de preparar\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-21T09:25:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-10-28T12:51:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/quiche_de_atun.png\" \/>\n\t<meta property=\"og:image:width\" content=\"433\" \/>\n\t<meta property=\"og:image:height\" content=\"339\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Quiche francesa de at\u00fan y chalota\",\"datePublished\":\"2012-09-21T09:25:03+00:00\",\"dateModified\":\"2016-10-28T12:51:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/\"},\"wordCount\":322,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/quiche_de_atun.png\",\"keywords\":[\"berenjena\",\"chalotas\",\"huevo\",\"leche\",\"mantequilla\",\"nata l\u00edquida\",\"pasta brisa\",\"pimienta\",\"quiche\",\"sal\"],\"articleSection\":[\"Noticias y curiosidades\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/\",\"name\":\"Quiche francesa de at\u00fan y chalota - La Cocina de Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/quiche_de_atun.png\",\"datePublished\":\"2012-09-21T09:25:03+00:00\",\"dateModified\":\"2016-10-28T12:51:33+00:00\",\"description\":\"La delicadeza de la cocina francesa y nuestro at\u00fan claro en una receta deliciosa y facil\u00edsima de preparar\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/quiche_de_atun.png\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/quiche_de_atun.png\",\"width\":\"433\",\"height\":\"339\",\"caption\":\"https:\/\/serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Noticias y curiosidades\",\"item\":\"https:\/\/www.serrats.com\/recetas\/noticias-y-curiosidades\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Quiche francesa de at\u00fan y chalota\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"sameAs\":[\"https:\/\/www.serrats.com\"],\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Quiche francesa de at\u00fan y chalota - La Cocina de Serrats","description":"La delicadeza de la cocina francesa y nuestro at\u00fan claro en una receta deliciosa y facil\u00edsima de preparar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/","og_locale":"es_ES","og_type":"article","og_title":"Quiche francesa de at\u00fan y chalota - La Cocina de Serrats","og_description":"La delicadeza de la cocina francesa y nuestro at\u00fan claro en una receta deliciosa y facil\u00edsima de preparar","og_url":"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/","og_site_name":"La Cocina de Serrats","article_published_time":"2012-09-21T09:25:03+00:00","article_modified_time":"2016-10-28T12:51:33+00:00","og_image":[{"width":433,"height":339,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/quiche_de_atun.png","type":"image\/png"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6"},"headline":"Quiche francesa de at\u00fan y chalota","datePublished":"2012-09-21T09:25:03+00:00","dateModified":"2016-10-28T12:51:33+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/"},"wordCount":322,"commentCount":0,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/quiche_de_atun.png","keywords":["berenjena","chalotas","huevo","leche","mantequilla","nata l\u00edquida","pasta brisa","pimienta","quiche","sal"],"articleSection":["Noticias y curiosidades"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/","url":"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/","name":"Quiche francesa de at\u00fan y chalota - La Cocina de Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/quiche_de_atun.png","datePublished":"2012-09-21T09:25:03+00:00","dateModified":"2016-10-28T12:51:33+00:00","description":"La delicadeza de la cocina francesa y nuestro at\u00fan claro en una receta deliciosa y facil\u00edsima de preparar","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/quiche_de_atun.png","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/quiche_de_atun.png","width":"433","height":"339","caption":"https:\/\/serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/"},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/quiche-francesa-de-atun-y-chalota\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Noticias y curiosidades","item":"https:\/\/www.serrats.com\/recetas\/noticias-y-curiosidades\/"},{"@type":"ListItem","position":3,"name":"Quiche francesa de at\u00fan y chalota"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","caption":"Esperanza"},"sameAs":["https:\/\/www.serrats.com"],"url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=7621"}],"version-history":[{"count":6,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7621\/revisions"}],"predecessor-version":[{"id":14065,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7621\/revisions\/14065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/7622"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=7621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=7621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=7621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}