{"id":7685,"date":"2012-10-16T11:20:55","date_gmt":"2012-10-16T09:20:55","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7685"},"modified":"2022-09-19T15:16:25","modified_gmt":"2022-09-19T13:16:25","slug":"tomates-al-abanico","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/tomates-al-abanico\/","title":{"rendered":"Tomates al abanico"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>Reme<\/strong> nos propone un modo diferente y original de montar una ensalada. Un tomate, <a href=\"https:\/\/www.serrats.com\/es\/\">Conservas Serrats<\/a> y un par de ingredientes m\u00e1s y podemos disfrutar de una receta 100% visual, colorida y saludable. Parece una variaci\u00f3n de las patatas Hasselback pero adaptada al tomate como ingrediente base. Un modo perfecto para\u00a0incluir\u00a0la dieta sana en la familia, en un dia como hoy, Dia Mundial de la Alimentaci\u00f3n&#8230; As\u00ed que coged un cuchillo afilado, templad el pulso, filetead tomates, y dejad que entren en acci\u00f3n los enanos y se pongan a rellenarlos. \u00a1El resultado merecer\u00e1 la pena!<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>3\u00a0tomates<\/li>\n<li>1 cebolleta<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/es\/comprar-ventresca-de-bonito\">Ventresca de bonito<\/a> en aceite de oliva<\/li>\n<li>perejil<\/li>\n<li>aceite de oliva<\/li>\n<li>vinagre de jerez<\/li>\n<li>sal<\/li>\n<li>altramuces para adornar o maiz<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>\u00a0Lavamos muy bien los\u00a0tomates\u00a0y los partimos en rodajas sin llegar a cortarlos del todo<\/li>\n<li>Introducimos \u00a0un poco de cebolleta picadita y ventresca de atun a trocitos en todos los cortes del\u00a0tomate<\/li>\n<li>A\u00f1adimos el perejil muy picadito, la sal, vinagre y aceite de oliva<\/li>\n<li>Adornamos con los altramuces o en su defecto con maiz<\/li>\n<li>El aspecto final debe ser el de un abanico<img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-21977 size-medium aligncenter\" title=\"Tomates al abanico\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/2012\/10\/Tomates-al-abanico-1-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2012\/10\/Tomates-al-abanico-1-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2012\/10\/Tomates-al-abanico-1-768x576.jpg 768w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2012\/10\/Tomates-al-abanico-1-420x315.jpg 420w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2012\/10\/Tomates-al-abanico-1-725x544.jpg 725w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2012\/10\/Tomates-al-abanico-1.jpg 1000w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\n<p><strong>\u00a0\u00a1Una ensalada 100% original y est\u00e9tica, Reme!<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una ensalada que lucir\u00e1 en vuestra mesa por su colorido, su original composici\u00f3n, y su delicioso sabor.<\/p>\n","protected":false},"author":2,"featured_media":21976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,9],"tags":[832,194,31,132,170,140,23,310],"class_list":["post-7685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-ventresca-de-bonito","tag-altramuces","tag-cebolleta","tag-ensalada","tag-maiz","tag-perejil","tag-sal","tag-tomate","tag-vinagre-de-jerez"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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