{"id":7760,"date":"2012-10-18T11:58:43","date_gmt":"2012-10-18T09:58:43","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7760"},"modified":"2022-09-12T13:26:39","modified_gmt":"2022-09-12T11:26:39","slug":"pizza-de-atun-y-rucula","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/pizza-de-atun-y-rucula\/","title":{"rendered":"Pizza de at\u00fan y r\u00facula"},"content":{"rendered":"<p style=\"text-align: left;\"><strong>Iratxe<\/strong> es una amiga 100% navarrica que nos propone un producto 100% italiano. Una estupenda pizza que combina las <a href=\"https:\/\/www.serrats.com\/es\/\">Conservas Serrats<\/a> con la r\u00facula. Utilizada ya en la antigua Roma como afrodis\u00edaco, la r\u00facula es un tipo de lechuga que cuenta cada d\u00eda con m\u00e1s adeptos, por su interesante\u00a0matiz\u00a0amargo y porque puede consumirse tanto cruda como cocinada. Si a\u00f1adimos adem\u00e1s unas buenas verduras y un queso de cabra para aportar car\u00e1cter al conjunto, el resultado ser\u00e1 esta pizza ideal para nuestras sesiones peliculeras, \u00a1y que ya estoy viendo esta misma noche sobre mi mesa con una buena copa de Chianti!<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>Masa de pizza preparada para amasar<\/li>\n<li>Tomate frito<\/li>\n<li>Mezcla de especias<\/li>\n<li>Cebolla<\/li>\n<li>Pimiento verde<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/es\/comprar-atun-claro-en-conserva\">At\u00fan Claro<\/a> de Conservas Serrats<\/li>\n<li>R\u00facula<\/li>\n<li>Rulo de queso de cabra<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Se compra la masa preparada, y la amasamos seg\u00fan indicaciones del fabricante<\/li>\n<li>Una vez estirada al tama\u00f1o y forma deseados, repartimos bien el tomate frito por la base<\/li>\n<li>Repartimos por encima el at\u00fan, la cebolla, el pimiento verde y la r\u00facula<\/li>\n<li>Sazonamos con una mezcla de especias (las venden preparadas, pero tambi\u00e9n pod\u00e9is preparar la vuestra a vuestro gusto)<\/li>\n<li>Ponemos la pizza sobre papel para horno (Iratxe nos explica que en caso de no tener, el papel de aluminio pincelado de aceite va muy bien)<\/li>\n<li>La metemos en el horno, precalentado a 180-200\u00ba durante 10 o 20 minutos, a altura media<\/li>\n<li>Unos minutos antes de sacarla,\u00a0pod\u00e9is\u00a0deshacer queso de cabra por encima para aportarle jugosidad y un extra de sabor<\/li>\n<\/ul>\n<p><strong>\u00a1Espectacular la pinta, Iratxe!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una variante navarrica de un producto italiano. La pizza gusta de por si, as\u00ed que con Conservas Serrats no os quiero ni contar ;D<\/p>\n","protected":false},"author":2,"featured_media":21648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,4],"tags":[33,784,288,73,136,511,586,324],"class_list":["post-7760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atun-claro","category-recetas","tag-cebolla","tag-especias","tag-masa-de-pizza","tag-pimiento-verde","tag-pizza","tag-queso-de-rulo","tag-rucula","tag-tomate-frito"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza de at\u00fan y r\u00facula - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Una variante navarrica de un producto italiano. 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