{"id":7793,"date":"2012-11-08T11:44:56","date_gmt":"2012-11-08T09:44:56","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7793"},"modified":"2012-11-08T11:58:36","modified_gmt":"2012-11-08T09:58:36","slug":"patatitas-con-crema-de-anchoa-del-cantabrico","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/","title":{"rendered":"Patatitas con crema de anchoa del Cant\u00e1brico"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-7794\" title=\"Patatitas-serrats\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Patatitas-serrats-600x388.jpg\" alt=\"\" width=\"600\" height=\"388\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Patatitas-serrats-600x388.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Patatitas-serrats-1024x662.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Patatitas-serrats.jpg 1210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Definitivamente hay que ser muy artista para coger una patatilla y transformarla en esta delicia en unos minutos. M\u00aa Carmen lo es, y lo demuestra en \u00ab<a href=\"https:\/\/lalibretaderecetas.blogspot.com.es\/\">La libreta de recetas<\/a>\u00bb un blog en el que os reciben unas natillas que est\u00e1n para hacerles la ola. Pues <strong>M\u00aaCarmen<\/strong> y su mente creativa han decidido unir unas patatas de raci\u00f3n con las <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a> y crear un aperitivo vistoso y nutritivo \u00a1que os quiero ver preparando ya mismo! Por cierto, citando a Goethe: \u00a0\u00ab<em>Sobre las rosas se puede filosofar, trat\u00e1ndose de patatas hay que comer<\/em>\u00bb Pues eso. Punto en boca.<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>Dos\u00a0patatas\u00a0peque\u00f1itas por persona<\/li>\n<li>150 grs. de queso cremoso tipo Filadelphia<\/li>\n<li>De 8 a 10 <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">anchoas\u00a0del\u00a0Cant\u00e1brico Serrats<\/a> para la\u00a0crema\u00a0y dos m\u00e1s para adornar<\/li>\n<li>50 grs. de mantequilla<\/li>\n<li>Unas alcaparras para adornar<\/li>\n<li>Cinco pepinillos peque\u00f1os<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Limpiar las patatitas\u00a0con\u00a0un cepillo para quitarles toda la tierra y hervir en una olla\u00a0con\u00a0abundante agua salada hasta que est\u00e9n tiernas<\/li>\n<li>Para la\u00a0crema\u00a0batir todos los ingredientes en la batidora hasta que se forme una pasta<\/li>\n<li>Cortarles la parte superior a las patatas y vaciar un poco\u00a0con\u00a0ayuda de una cucharita<\/li>\n<li>A\u00f1adir la pulpa de patata que hemos retirado a la crema y mezclar\u00a0con\u00a0un tenedor<\/li>\n<li>Cortar tambi\u00e9n la parte inferior de la patata para que se puedan apoyar<\/li>\n<li>Rellenar\u00a0con\u00a0la\u00a0crema\u00a0de\u00a0anchoa\u00a0el hueco que hemos vaciado\u00a0con\u00a0la cucharilla y adornar\u00a0con\u00a0alcaparras y un trocito de\u00a0anchoa\n<p><figure id=\"attachment_7795\" aria-describedby=\"caption-attachment-7795\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-7795\" title=\"patatitas-serrats-2\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/patatitas-serrats-2-600x399.jpg\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/patatitas-serrats-2-600x399.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/patatitas-serrats-2-1024x682.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/patatitas-serrats-2.jpg 1210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-7795\" class=\"wp-caption-text\">Las patatitas, antes de pasar por manos de M\u00aa Carmen<\/figcaption><\/figure><\/li>\n<\/ul>\n<p><strong>\u00a1\u00a1Deliciosas, M\u00aa Carmen!!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La patata rellena, un cl\u00e1sico del que nos debemos aprovechar siempre que podamos.<\/p>\n","protected":false},"author":2,"featured_media":7794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[273,258,814,363,379],"class_list":["post-7793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-alcaparras","tag-mantequilla","tag-patatas-rellenas","tag-pepinillos","tag-queso-de-untar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Patatitas con crema de anchoa del Cant\u00e1brico - La Cocina de Serrats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patatitas con crema de anchoa del Cant\u00e1brico - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"La patata rellena, un cl\u00e1sico del que nos debemos aprovechar siempre que podamos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-08T09:44:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-11-08T09:58:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Patatitas-serrats.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1210\" \/>\n\t<meta property=\"og:image:height\" content=\"783\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Patatitas con crema de anchoa del Cant\u00e1brico\",\"datePublished\":\"2012-11-08T09:44:56+00:00\",\"dateModified\":\"2012-11-08T09:58:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/\"},\"wordCount\":284,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Patatitas-serrats.jpg\",\"keywords\":[\"alcaparras\",\"mantequilla\",\"patatas rellenas\",\"pepinillos\",\"queso de untar\"],\"articleSection\":[\"Recetas con anchoas\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/\",\"name\":\"Patatitas con crema de anchoa del Cant\u00e1brico - La Cocina de Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Patatitas-serrats.jpg\",\"datePublished\":\"2012-11-08T09:44:56+00:00\",\"dateModified\":\"2012-11-08T09:58:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Patatitas-serrats.jpg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Patatitas-serrats.jpg\",\"width\":\"1210\",\"height\":\"783\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con sabor a mar\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recetas con anchoas\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Patatitas con crema de anchoa del Cant\u00e1brico\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"sameAs\":[\"https:\/\/www.serrats.com\"],\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Patatitas con crema de anchoa del Cant\u00e1brico - La Cocina de Serrats","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/","og_locale":"es_ES","og_type":"article","og_title":"Patatitas con crema de anchoa del Cant\u00e1brico - La Cocina de Serrats","og_description":"La patata rellena, un cl\u00e1sico del que nos debemos aprovechar siempre que podamos.","og_url":"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/","og_site_name":"La Cocina de Serrats","article_published_time":"2012-11-08T09:44:56+00:00","article_modified_time":"2012-11-08T09:58:36+00:00","og_image":[{"width":1210,"height":783,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Patatitas-serrats.jpg","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6"},"headline":"Patatitas con crema de anchoa del Cant\u00e1brico","datePublished":"2012-11-08T09:44:56+00:00","dateModified":"2012-11-08T09:58:36+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/"},"wordCount":284,"commentCount":0,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Patatitas-serrats.jpg","keywords":["alcaparras","mantequilla","patatas rellenas","pepinillos","queso de untar"],"articleSection":["Recetas con anchoas","Recetas con sabor a mar"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/","url":"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/","name":"Patatitas con crema de anchoa del Cant\u00e1brico - La Cocina de Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Patatitas-serrats.jpg","datePublished":"2012-11-08T09:44:56+00:00","dateModified":"2012-11-08T09:58:36+00:00","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Patatitas-serrats.jpg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Patatitas-serrats.jpg","width":"1210","height":"783"},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/patatitas-con-crema-de-anchoa-del-cantabrico\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas con sabor a mar","item":"https:\/\/www.serrats.com\/recetas\/recetas\/"},{"@type":"ListItem","position":3,"name":"Recetas con anchoas","item":"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/"},{"@type":"ListItem","position":4,"name":"Patatitas con crema de anchoa del Cant\u00e1brico"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","caption":"Esperanza"},"sameAs":["https:\/\/www.serrats.com"],"url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=7793"}],"version-history":[{"count":5,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7793\/revisions"}],"predecessor-version":[{"id":7798,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7793\/revisions\/7798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/7794"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=7793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=7793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=7793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}