{"id":7898,"date":"2012-11-27T12:44:53","date_gmt":"2012-11-27T10:44:53","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=7898"},"modified":"2012-11-27T18:58:12","modified_gmt":"2012-11-27T16:58:12","slug":"espaguetis-a-la-toscana","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/","title":{"rendered":"Tallarines a la toscana"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-7899\" title=\"Espaguetis a la toscana\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana-600x400.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana-1024x682.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Los que hay\u00e1is tenido la oportunidad de viajar a la Toscana, sabr\u00e9is que all\u00ed tratan a la pasta como se merece. La acompa\u00f1an de verdura de primera, la ali\u00f1an con excelente aceite de oliva, y con todo tipo de especias que potencian su sabor. Tal vez\u00a0<strong>M\u00aa Carmen<\/strong>\u00a0haya degustado este plato por los\u00a0alrededores\u00a0de Florencia, pero echando un vistazo a \u00ab<a href=\"https:\/\/lalibretaderecetas.blogspot.com.es\/\">La libreta de recetas<\/a>\u00bb me inclino a pensar que lo que tiene es una impresionante capacidad de manejarse en la cocina y de crear platos tan deliciosos como este. Buena propuesta, \u00bfverdad? Pues agua a hervir, Lambrusco a enfriar, \u00a1y a disfrutar con la \u00abfamiglia\u00bb!<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>320 grs. de tallarines<\/li>\n<li>3 tomates de pera<\/li>\n<li>200 grs. de queso blanco<\/li>\n<li>8 filetes de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">anchoas\u00a0<\/a>de <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a><\/li>\n<li>Aceite con olivas de Arag\u00f3n (olivas de Arag\u00f3n y aceite de oliva)<\/li>\n<li>Una ramita de albahaca para adornar<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Hervir los\u00a0espaguetis\u00a0en abundante agua con sal el tiempo que indica el paquete<\/li>\n<li>Pelar los tomates, retirarles las semillas y el tronco duro y cortarlos a cuadraditos peque\u00f1os. Reservar<\/li>\n<li>Cortar tambi\u00e9n el queso blanco a cuadraditos<\/li>\n<li>Cortar a cuadraditos las anchoas y reservar<\/li>\n<li>Montar el plato poniendo los\u00a0espaguetis, encima el tomate, el queso y\u00a0la\u00a0anchoa y ali\u00f1ar con el aceite de olivas de Arag\u00f3n. (Se hace triturando en\u00a0la\u00a0batidora 15 aceitunas negras a las que previamente hemos quitado el hueso con un\u00a0decilitro\u00a0de aceite de oliva)<\/li>\n<li>Adornar con una ramita de albahaca<\/li>\n<\/ul>\n<div><\/div>\n<p><img decoding=\"async\" class=\"aligncenter size-medium wp-image-7900\" title=\"Pasta a la toscana\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana1-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana1-600x400.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana1-1024x682.jpg 1024w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><br \/>\n<!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hay que copiar al que sabe, y si los toscanos preparan as\u00ed la pasta, por algo ser\u00e1 :D<\/p>\n","protected":false},"author":2,"featured_media":7899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[314,18,90,53,23],"class_list":["post-7898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-albahaca","tag-pasta","tag-queso-fresco","tag-tallarines","tag-tomate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tallarines a la toscana - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Hay que copiar al que sabe, y si los toscanos preparan as\u00ed la pasta, por algo ser\u00e1 :D\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tallarines a la toscana - La Cocina de Serrats\" \/>\n<meta property=\"og:description\" content=\"Hay que copiar al que sabe, y si los toscanos preparan as\u00ed la pasta, por algo ser\u00e1 :D\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Serrats\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-27T10:44:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-11-27T16:58:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3456\" \/>\n\t<meta property=\"og:image:height\" content=\"2304\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esperanza\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esperanza\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/\"},\"author\":{\"name\":\"Esperanza\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\"},\"headline\":\"Tallarines a la toscana\",\"datePublished\":\"2012-11-27T10:44:53+00:00\",\"dateModified\":\"2012-11-27T16:58:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/\"},\"wordCount\":254,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana.jpg\",\"keywords\":[\"albahaca\",\"pasta\",\"queso fresco\",\"tallarines\",\"tomate\"],\"articleSection\":[\"Recetas con anchoas\",\"Recetas con sabor a mar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/\",\"name\":\"Tallarines a la toscana - La Cocina de Serrats\",\"isPartOf\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana.jpg\",\"datePublished\":\"2012-11-27T10:44:53+00:00\",\"dateModified\":\"2012-11-27T16:58:12+00:00\",\"description\":\"Hay que copiar al que sabe, y si los toscanos preparan as\u00ed la pasta, por algo ser\u00e1 :D\",\"breadcrumb\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#primaryimage\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana.jpg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana.jpg\",\"width\":\"3456\",\"height\":\"2304\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog\",\"item\":\"https:\/\/www.serrats.com\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas con sabor a mar\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recetas con anchoas\",\"item\":\"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Tallarines a la toscana\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#website\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"name\":\"La Cocina de Serrats\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#organization\",\"name\":\"La Cocina de Serrats\",\"url\":\"https:\/\/www.serrats.com\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"contentUrl\":\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg\",\"width\":162,\"height\":72,\"caption\":\"La Cocina de Serrats\"},\"image\":{\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6\",\"name\":\"Esperanza\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g\",\"caption\":\"Esperanza\"},\"sameAs\":[\"https:\/\/www.serrats.com\"],\"url\":\"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tallarines a la toscana - La Cocina de Serrats","description":"Hay que copiar al que sabe, y si los toscanos preparan as\u00ed la pasta, por algo ser\u00e1 :D","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/","og_locale":"es_ES","og_type":"article","og_title":"Tallarines a la toscana - La Cocina de Serrats","og_description":"Hay que copiar al que sabe, y si los toscanos preparan as\u00ed la pasta, por algo ser\u00e1 :D","og_url":"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/","og_site_name":"La Cocina de Serrats","article_published_time":"2012-11-27T10:44:53+00:00","article_modified_time":"2012-11-27T16:58:12+00:00","og_image":[{"width":3456,"height":2304,"url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana.jpg","type":"image\/jpeg"}],"author":"Esperanza","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Esperanza","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#article","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/"},"author":{"name":"Esperanza","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6"},"headline":"Tallarines a la toscana","datePublished":"2012-11-27T10:44:53+00:00","dateModified":"2012-11-27T16:58:12+00:00","mainEntityOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/"},"wordCount":254,"commentCount":0,"publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana.jpg","keywords":["albahaca","pasta","queso fresco","tallarines","tomate"],"articleSection":["Recetas con anchoas","Recetas con sabor a mar"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/","url":"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/","name":"Tallarines a la toscana - La Cocina de Serrats","isPartOf":{"@id":"https:\/\/www.serrats.com\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#primaryimage"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#primaryimage"},"thumbnailUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana.jpg","datePublished":"2012-11-27T10:44:53+00:00","dateModified":"2012-11-27T16:58:12+00:00","description":"Hay que copiar al que sabe, y si los toscanos preparan as\u00ed la pasta, por algo ser\u00e1 :D","breadcrumb":{"@id":"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#primaryimage","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana.jpg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/Pasta-a-la-toscana.jpg","width":"3456","height":"2304"},{"@type":"BreadcrumbList","@id":"https:\/\/www.serrats.com\/recetas\/espaguetis-a-la-toscana\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog","item":"https:\/\/www.serrats.com\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas con sabor a mar","item":"https:\/\/www.serrats.com\/recetas\/recetas\/"},{"@type":"ListItem","position":3,"name":"Recetas con anchoas","item":"https:\/\/www.serrats.com\/recetas\/recetas\/anchoa\/"},{"@type":"ListItem","position":4,"name":"Tallarines a la toscana"}]},{"@type":"WebSite","@id":"https:\/\/www.serrats.com\/recetas\/#website","url":"https:\/\/www.serrats.com\/recetas\/","name":"La Cocina de Serrats","description":"","publisher":{"@id":"https:\/\/www.serrats.com\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.serrats.com\/recetas\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.serrats.com\/recetas\/#organization","name":"La Cocina de Serrats","url":"https:\/\/www.serrats.com\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","contentUrl":"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/2023\/08\/serratslogo.svg","width":162,"height":72,"caption":"La Cocina de Serrats"},"image":{"@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/b53f06f8376d94ba9a3f6e2053bc5bf6","name":"Esperanza","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.serrats.com\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9c11b932c6df08ddf30a319e182ed1e125e3c6ef40be543c26fbce9e61d4befe?s=96&d=mm&r=g","caption":"Esperanza"},"sameAs":["https:\/\/www.serrats.com"],"url":"https:\/\/www.serrats.com\/recetas\/author\/esperanza\/"}]}},"_links":{"self":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/comments?post=7898"}],"version-history":[{"count":4,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7898\/revisions"}],"predecessor-version":[{"id":7902,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/posts\/7898\/revisions\/7902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media\/7899"}],"wp:attachment":[{"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/media?parent=7898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/categories?post=7898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.serrats.com\/recetas\/wp-json\/wp\/v2\/tags?post=7898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}