{"id":81,"date":"2009-06-08T09:19:48","date_gmt":"2009-06-08T07:19:48","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=81"},"modified":"2018-10-16T13:15:30","modified_gmt":"2018-10-16T11:15:30","slug":"ensalada-de-anchoa-con-bacalao-y-naranja","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/ensalada-de-anchoa-con-bacalao-y-naranja\/","title":{"rendered":"Ensalada de anchoa con bacalao y naranja"},"content":{"rendered":"<figure id=\"attachment_82\" aria-describedby=\"caption-attachment-82\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-82\" title=\"Ensalada de naranja, cebolla, bacalao y anchoa\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/resultado-final-2-600x400.jpg\" alt=\"\u00bfAnchoa y hierbabuena? \u00a1Por qu\u00e9 no!\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/resultado-final-2-600x400.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/resultado-final-2-1024x682.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/resultado-final-2.jpg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-82\" class=\"wp-caption-text\">\u00bfAnchoa y hierbabuena? \u00a1Por qu\u00e9 no!<\/figcaption><\/figure>\n<p><strong>Patricia, de Barcelona<\/strong>, nos env\u00eda una interpretaci\u00f3n muy particular de una receta cordobesa: a la all\u00ed tan popular <strong>ensalada de naranja, cebolla y bacalao<\/strong> ha a\u00f1adido un par de toques personales y una buena raci\u00f3n de <a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico.htm\">Anchoas del Cant\u00e1brico<\/a>. La suma es una amalgama de sabores y texturas sorprendente. Los valientes comprobar\u00e1n que lo dulce de la naranja y la hierbabuena encaja perfectamente con el salado que aporta el bacalao, el punto picante de la cebolla y la deliciosa textura de las Anchoas del Cant\u00e1brico de <a href=\"https:\/\/www.serrats.com\">Serrats<\/a>&#8230;<\/p>\n<p><!--more--><\/p>\n<h2>Los ingredientes<\/h2>\n<p>Si te atreves a probar, estos son los <strong>ingredientes<\/strong> que necesitar\u00e1s (para dos personas):<\/p>\n<ul>\n<li>Naranjas (tres peque\u00f1as, o dos grandes)<\/li>\n<li>Una cebolla (tambi\u00e9n una cebolleta, seg\u00fan lo picante que lo quer\u00e1is)<\/li>\n<li>Un pu\u00f1ado de aceitunas (en la receta, arbequinas)<\/li>\n<li>Bacalao ahumado, unos 200 gr.<\/li>\n<li>Una lata de <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_OL120_ol.asp?m=general\">Anchoas en aceite<\/a> Serrats<\/li>\n<li>Aceite<\/li>\n<li>Pimienta<\/li>\n<li>Una rama de hierbabuena<\/li>\n<\/ul>\n<figure id=\"attachment_953\" aria-describedby=\"caption-attachment-953\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-953\" title=\"Ingredientes para la ensalada de anchoa, bacalao y naranjas.\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/ingredientes4-600x450.jpg\" alt=\"Ingredientes para la ensalada de anchoa, bacalao y naranjas.\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/ingredientes4-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/ingredientes4-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/ingredientes4.jpg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-953\" class=\"wp-caption-text\">Ingredientes para la ensalada de anchoa, bacalao y naranjas.<\/figcaption><\/figure>\n<h2>La preparaci\u00f3n<\/h2>\n<ul>\n<li>Se pelan y se cortan las naranjas y la cebolla. Intentad que no quede en las naranjas rastro de la cobertura que hay entre los gajos y la piel. La cebolla puede sustiruirse por una cebolleta si se prefiere. La naranja se corta en cuadrados y la cebolla en tiras finas. Al cortar la naranja obtendras un poco de zumo, te vendr\u00e1 bien para ali\u00f1ar la ensalada.<\/li>\n<\/ul>\n<figure id=\"attachment_84\" aria-describedby=\"caption-attachment-84\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-84\" title=\"Ensalada de naranja, cebolla, bacalao y anchoa\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/naranjas-peladas-600x450.jpg\" alt=\"Pelar las naranjas y cortar la cebolla...\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/naranjas-peladas-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/naranjas-peladas-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/naranjas-peladas.jpg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-84\" class=\"wp-caption-text\">Pelar las naranjas y cortar la cebolla...<\/figcaption><\/figure>\n<ul>\n<li>Se cortan las piezas de bacalao ahumado en finas tiras.<\/li>\n<li>Se mezcla en un plato o una ensaladera las naranjas, la cebolla, el bacalao y las aceitunas.<\/li>\n<\/ul>\n<figure id=\"attachment_85\" aria-describedby=\"caption-attachment-85\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-85\" title=\"Ensalada de naranja, cebolla, bacalao y anchoa\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/mezcla-ingredientes-600x400.jpg\" alt=\"Mezcla bien los ingredientes...\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/mezcla-ingredientes-600x400.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/mezcla-ingredientes-1024x682.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/mezcla-ingredientes.jpg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-85\" class=\"wp-caption-text\">Mezcla bien los ingredientes...<\/figcaption><\/figure>\n<ul>\n<li>Se ali\u00f1a la mezcla anterior con abundante aceite de oliva, el poco zumo que hayan generado las naranjas al cortarlas y un toque de pimienta.<\/li>\n<\/ul>\n<figure id=\"attachment_86\" aria-describedby=\"caption-attachment-86\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-86\" title=\"Ensalada de naranja, cebolla, bacalao y anchoa\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/alinyando-600x450.jpg\" alt=\"Abundante aceite y un buen toque de pimienta\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/alinyando-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/alinyando-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/alinyando.jpg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-86\" class=\"wp-caption-text\">Abundante aceite y un buen toque de pimienta<\/figcaption><\/figure>\n<ul>\n<li>Lo que tienes hasta ahora se asemeja a la recta de la ensalada de naranja y cebolla cordobesa, pero Patricia le a\u00f1ade los <a href=\"https:\/\/www.serrats.com\/detalles\/anchoa_OL120_ol.asp?m=general\">filetes de anchoa<\/a> y un toque de hierbabuena, que puedes usar como decoraci\u00f3n, o trocearla y a\u00f1adirla como ali\u00f1o&#8230;<\/li>\n<\/ul>\n<h2>El resultado<\/h2>\n<figure id=\"attachment_87\" aria-describedby=\"caption-attachment-87\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-87\" title=\"Ensalada de naranja, cebolla, bacalao y anchoa\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/resultado-final-600x450.jpg\" alt=\"Ensalada de naranja, cebolla, bacalao y anchoa del cant\u00e1brico\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/resultado-final-600x450.jpg 600w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/resultado-final-1024x768.jpg 1024w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/resultado-final.jpg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-87\" class=\"wp-caption-text\">Ensalada de naranja, cebolla, bacalao y anchoa del cant\u00e1brico<\/figcaption><\/figure>\n<p>\u00bfNo se te hace la boca agua viendo esto?<\/p>\n<p>Si vas a usar esta ensalada como un aperitivo, Patricia nos recomienda acompa\u00f1arla de un vaso de vermut de Falset con limonada, unas rodajas de lim\u00f3n y abundante hielo&#8230;<\/p>\n<figure id=\"attachment_88\" aria-describedby=\"caption-attachment-88\" style=\"width: 318px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-88\" title=\"Ensalada de naranja, cebolla, bacalao y anchoa\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/final-bebida-318x460.jpg\" alt=\"Con su vermutillo y todo...\" width=\"318\" height=\"460\" srcset=\"https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/final-bebida-318x460.jpg 318w, https:\/\/www.serrats.com\/recetas\/wp-content\/uploads\/final-bebida.jpg 450w\" sizes=\"(max-width: 318px) 100vw, 318px\" \/><figcaption id=\"caption-attachment-88\" class=\"wp-caption-text\">Con su vermutillo y todo...<\/figcaption><\/figure>\n<p><strong>\u00a1Muchas gracias Patricia!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patricia, de Barcelona, nos env\u00eda una interpretaci\u00f3n muy particular de una receta cordobesa: a la all\u00ed tan popular ensalada de naranja, cebolla y bacalao ha a\u00f1adido un par de toques personales y una buena raci\u00f3n de Anchoas del Cant\u00e1brico. La suma es una amalgama de sabores y texturas sorprendente. Los valientes comprobar\u00e1n que lo dulce [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":82,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,4],"tags":[21,34,33,31,706,726,719,36,32],"class_list":["post-81","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoa","category-recetas","tag-aceitunas","tag-bacalao","tag-cebolla","tag-ensalada","tag-ensalada-de-anchoas","tag-ensalada-de-bacalao","tag-ensalada-de-naranjas","tag-hierbabuena","tag-naranja"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ensalada de anchoa con bacalao y naranja - La Cocina de Serrats<\/title>\n<meta name=\"description\" content=\"Receta de ensalada de anchoa con bacalao y naranja. 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