{"id":8150,"date":"2013-02-15T15:32:11","date_gmt":"2013-02-15T13:32:11","guid":{"rendered":"http:\/\/serrats.com\/recetas\/?p=8150"},"modified":"2013-02-15T15:32:11","modified_gmt":"2013-02-15T13:32:11","slug":"huevos-con-anchoas-a-la-francesa","status":"publish","type":"post","link":"https:\/\/www.serrats.com\/recetas\/huevos-con-anchoas-a-la-francesa\/","title":{"rendered":"Huevos con anchoas a la francesa"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-8152 aligncenter\" title=\"Anchoas sobre huevo\" src=\"https:\/\/serrats.com\/recetas\/wp-content\/uploads\/Anchoas-sobre-huevo-copy1.jpg\" alt=\"\" width=\"472\" height=\"265\" \/><\/p>\n<p>Retomamos el viernes internacional con una receta que no os llevar\u00e1 m\u00e1s de 3 minutos preparar. Unos huevos con salsa rosa y anchoas de <a href=\"https:\/\/www.serrats.com\">Conservas Serrats<\/a> que nos pueden servir para inaugurar la temporada balc\u00f3n-terraza del a\u00f1o (parece que este fin de semana llega el buen tiempo) As\u00ed que no hay excusa para prepararlos este finde, salir a las terrazas con una cervecita, \u00a1y empezar a coger colorcillo para verano!<!--more--><\/p>\n<h2>Ingredientes:<\/h2>\n<ul>\n<li>2 huevos cocidos<\/li>\n<li>Mahonesa<\/li>\n<li>1 poco de agua<\/li>\n<li>ketchup<\/li>\n<li>tabasco<\/li>\n<li>Alcaparras<\/li>\n<li>cebolla roja bien picada<\/li>\n<li><a href=\"https:\/\/www.serrats.com\/anchoas-del-cantabrico\">Anchoas del Cant\u00e1brico Serrats<\/a><\/li>\n<\/ul>\n<h2>Preparaci\u00f3n:<\/h2>\n<ul>\n<li>Cortar los huevos \u00a0cocido en 4 mitades<\/li>\n<li>Preparar una salsa rosa mezclando la mahonesa con ketchup, una pizca de agua y unas gotas de tabasco<\/li>\n<li>Napar los huevos con la salsa rosa<\/li>\n<li>Coronar con una anchoa cada huevo<\/li>\n<li>A\u00f1adir por encima unas alcaparras y la cebolla roja bien picada<\/li>\n<\/ul>\n<p>Pod\u00e9is confiar totalmente en el resultado de la receta, porque es Jacques Papin (un prestigioso chef franc\u00e9s con programas en la televisi\u00f3n americana) el que los prepara. Echad un vistazo al video que os dejo, y ver\u00e9is que el plato se prepara \u00a1en un minuto de reloj!<\/p>\n<p>&nbsp;<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/7tHsIIymmi8\" frameborder=\"0\" width=\"420\" height=\"315\"><\/iframe><\/p>\n<p><strong>\u00a1Espero que os gusten!\u00a0Cuidaos\u00a0mucho y buen finde a tod@s<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>60 segundos para preparar este aperitivo delicioso, y con un toque franc\u00e9s<\/p>\n","protected":false},"author":2,"featured_media":8151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[882,5,4,873],"tags":[349,273,472,871,605,172],"class_list":["post-8150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anchoas","category-anchoa","category-recetas","category-aperitivos","tag-agua","tag-alcaparras","tag-cebolla-morada","tag-huevo-cocido","tag-ketchup","tag-tabasco"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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